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Gluten-Free Banana Bread with Chocolate Chips Recipe

Avatar photoBySusan Miller
Jump to Recipe· 4.5 from 137 reviews
Gluten-Free Banana Bread with Chocolate Chips Recipe

If you’ve been on the hunt for a moist, delicious, and delightfully sweet treat that’s completely safe for those avoiding gluten, then this Gluten-Free Banana Bread with Chocolate Chips Recipe is about to become your new favorite. Bursting with natural banana flavor and studded with melty chocolate chips, it’s the perfect cozy snack or breakfast companion that everyone will love.

Why You Should Make This Recipe

Unbeatably moist texture: Thanks to overripe bananas and Greek yogurt, this bread stays soft and tender from the first slice to the last.
Chocolate chip goodness: Those sweet pockets of chocolate add just the right amount of indulgence without overpowering the banana flavor.
Simple, wholesome ingredients: This recipe uses easy-to-find ingredients, perfect for a quick bake anytime the mood strikes.
Gluten-free without compromise: You get all the warmth and comfort of traditional banana bread without any gluten, making it ideal for sensitive diets.

A close-up image of a sliced loaf of chocolate chip banana bread on a black cooling rack over a white marbled surface. The loaf has a golden-brown crust with dark melted chocolate chips scattered throughout the top and inside the bread. The inside texture looks moist with visible specks from the bananas and rich chocolate swirls crossing the layers. Two slices lie flat in front of the main loaf, showing the soft crumb and dense chocolate chip distribution. Small crumbs are scattered on the white marbled surface around the bread. Photo taken with an iphone --ar 2:3 --v 7 - Gluten-Free Banana Bread with Chocolate Chips, gluten-free banana bread recipe, healthy banana bread with chocolate, moist gluten-free banana loaf, easy gluten-free banana bread

Ingredients & Substitutions

Everything you need to whip up this Gluten-Free Banana Bread with Chocolate Chips Recipe is straightforward yet thoughtfully chosen to bring together a balance of flavor, texture, and appearance. Each ingredient plays its part — from the rich coconut oil adding tenderness to the cinnamon warming up every bite.

Flat lay of three ripe bananas with brown spots, a small bowl of creamy Greek yogurt, a cracked raw egg showing the yolk, a glass jar of melted coconut oil, a small heap of granulated sugar, a pile of gluten-free flour, a sprinkle of cinnamon powder, a handful of dark chocolate chips scattered loosely, and a spoonful of vanilla extract, all beautifully arranged with natural light highlighting their textures, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Gluten-Free Banana Bread with Chocolate Chips, gluten-free banana bread recipe, healthy banana bread with chocolate, moist gluten-free banana loaf, easy gluten-free banana bread
  • Overripe bananas: Using ripe, soft bananas gives the bread its natural sweetness and moistness, which is key for flavor and texture.
  • Greek yogurt: Adds a creamy tang and helps keep the bread incredibly moist and tender.
  • Coconut oil: Melted coconut oil is a wonderful dairy-free fat that lends richness without heaviness.
  • Gluten-free flour blend: A carefully selected gluten-free flour blend ensures your bread holds together perfectly and rises beautifully.
  • Chocolate chips: Adds melty bursts of chocolate delight in every slice – feel free to use dairy-free or sugar-free options if preferred.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Gluten-Free Banana Bread with Chocolate Chips Recipe

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C) and generously spraying a bread pan with non-stick spray. This little prep step makes sure your bread doesn’t stick and comes out perfectly shaped every time.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the mashed overripe bananas, creamy Greek yogurt, large egg, fragrant vanilla extract, melted coconut oil, and sugar until everything is blended smoothly. This mixture forms the heart of your batter and gets it nice and tender.

Step 3: Combine the Dry Ingredients

In a separate bowl, stir together the gluten-free flour, baking soda, salt, and aromatic cinnamon powder. Mixing these dry elements first ensures even distribution so your bread bakes with consistent texture and flavor.

Step 4: Blend Wet and Dry Mixtures

Pour your dry ingredients into the wet and stir gently just until the batter comes together. Be careful not to overmix — a few lumps are perfectly fine and will make your bread tender and light.

Step 5: Fold in Chocolate Chips

Finally, fold in half a cup of chocolate chips, saving some to sprinkle prettily on top of your loaf if you like an inviting, glossy finish before baking.

Step 6: Bake with Care

Pour the batter into your prepared pan, cover it with aluminum foil to shield the top from browning too fast, and bake for 30 minutes. Then, remove the foil and bake for another 30 minutes or until a toothpick poked in the center comes out clean and the top is beautifully golden.

How to Serve Gluten-Free Banana Bread with Chocolate Chips Recipe

A single slice of moist banana bread sits in the center of a white speckled plate. The bread has a rich golden-brown crust and a soft, light brown inside, dotted generously with melted dark chocolate chips that create small, shiny, uneven patches throughout. Small crumbs are scattered around the slice on the plate, showing a slightly crumbly texture. Other white speckled plates with similar pieces of banana bread and crumbs surround the main plate, all set over a white marbled background. photo taken with an iphone --ar 2:3 --v 7 - Gluten-Free Banana Bread with Chocolate Chips, gluten-free banana bread recipe, healthy banana bread with chocolate, moist gluten-free banana loaf, easy gluten-free banana bread

Garnishes

You can elevate your serving with a simple dusting of powdered sugar, a smear of softened butter, or even a drizzle of honey or maple syrup. Adding a few extra chocolate chips on top just before baking also makes for a stunning presentation and extra chocolatey surprise.

Side Dishes

This banana bread pairs beautifully with a dollop of whipped cream or creme fraiche, and a cup of your favorite tea or coffee. Alternatively, fresh berries or a bright fruit salad create a refreshing contrast to the rich, chocolate-studded loaf.

Creative Ways to Present

Try slicing the bread and serving it as French toast for a fun twist at brunch. You can also cut it into mini muffins for party bites or sandwich slices of banana bread with nut butter and banana for an irresistible snack.

Make Ahead and Storage

Storing Leftovers

Keep your banana bread fresh by wrapping it tightly in plastic wrap or placing it in an airtight container at room temperature for up to 3 days. This method preserves moisture while maintaining that tender crumb.

Freezing

You can freeze banana bread slices individually wrapped in plastic wrap and placed into a freezer-safe bag for up to 3 months. Just thaw at room temperature or warm them gently before serving to enjoy their fresh-baked goodness all over again.

Reheating

Reheat slices in the microwave for about 15 seconds or toast them lightly for a warm, slightly crisp exterior. It’s an easy way to bring back that fresh-baked feeling in seconds.

FAQs

  1. Can I substitute the Greek yogurt with something else?

    Absolutely! If you want to keep it dairy-free, you can use coconut yogurt or even unsweetened applesauce, though the texture might be slightly different. Greek yogurt adds moisture and a slight tang that complements the bananas perfectly.

  2. Is this recipe suitable for vegan diets?

    This particular recipe uses an egg and Greek yogurt, so it’s not vegan as is. However, you can experiment with plant-based yogurt and a flax egg replacement to make it vegan-friendly while maintaining great flavor and texture.

  3. What type of gluten-free flour works best?

    A blend of gluten-free flours designed for baking, such as one combining rice flour, tapioca starch, and potato starch, works best here. Look for one labeled as a 1-to-1 baking flour to achieve the best rise and texture.

  4. Can I add nuts or other mix-ins?

    Definitely! Chopped walnuts, pecans, or even shredded coconut make fantastic additions. Just fold them in along with the chocolate chips for extra crunch and flavor.

Final Thoughts

This Gluten-Free Banana Bread with Chocolate Chips Recipe is truly a heartwarming treat that you can feel good about baking and sharing. Its rich banana flavor, tender crumb, and gooey chocolate moments make it a standout. I hope you enjoy every comforting bite as much as I do!

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Gluten-Free Banana Bread with Chocolate Chips Recipe

Gluten-Free Banana Bread with Chocolate Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 137 reviews
  • Author: Susan
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (about 8 slices) 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free
Print Recipe

Description

This Gluten-Free Banana Bread is a moist, flavorful treat perfect for breakfast or a snack. Made with ripe bananas, Greek yogurt, and coconut oil, it offers a healthier twist on a classic favorite. Enhanced with cinnamon and chocolate chips, this bread is gluten-free and easy to prepare, making it suitable for those avoiding gluten without sacrificing taste.

Ingredients

Scale

Wet Ingredients

  • 3 overripe bananas (about 1 cup, mashed)
  • 1/2 cup Greek yogurt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 5 tablespoons coconut oil, melted
  • 1/2 cup granulated sugar

Dry Ingredients

  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon powder
  • 1 1/3 cups gluten-free flour

Additional

  • 1/2 cup chocolate chips (plus extra for topping, optional)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and spray a bread pan with non-stick spray to ensure easy removal of the banana bread after baking.
  2. Mix Wet Ingredients: In a large bowl, whisk together the mashed bananas, Greek yogurt, egg, vanilla extract, melted coconut oil, and granulated sugar until the mixture is smooth and evenly combined, creating the wet base for the bread.
  3. Combine Dry Ingredients: In a separate bowl, thoroughly stir together the baking soda, salt, cinnamon powder, and gluten-free flour to evenly distribute the leavening and spices throughout the flour.
  4. Combine Wet and Dry Mixtures: Pour the dry ingredients into the wet mixture and stir gently until just combined to avoid overmixing, which could make the bread dense.
  5. Fold in Chocolate Chips: Gently fold in the 1/2 cup of chocolate chips so they are evenly distributed throughout the batter. For extra chocolate, reserve some chips to sprinkle on top later.
  6. Transfer to Pan and Cover: Pour the batter into the prepared bread pan and smooth the top. If desired, sprinkle extra chocolate chips on top. Cover the pan with aluminum foil to prevent over-browning during the initial baking stage.
  7. Bake the Banana Bread: Bake covered with foil for 30 minutes. Then remove the foil and continue baking for an additional 30 minutes or until a toothpick inserted into the center comes out clean, signaling the bread is fully baked.
  8. Cool and Serve: Once baked, remove the bread from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Notes

  • For a sugar-free and dairy-free option, consider using Lily’s Chocolate Chips, which are made with natural stevia and real chocolate.
  • Saving some chocolate chips to add on top of the batter before baking enhances the presentation and adds extra chocolate flavor in every bite.
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