Description
Delight in the tropical sweetness of Grilled Pineapple with Lime and Coconut, a simple and flavorful recipe featuring caramelized pineapple slices glazed with a buttery brown sugar mixture infused with lime juice and coconut extract. Perfect as a warm dessert or a refreshing side, this recipe is enhanced with a sprinkle of flaky sea salt and optional toppings like lime zest, vanilla ice cream, or caramel sauce for a luscious finish.
Ingredients
Scale
Pineapple and Glaze
- 1 ripe pineapple
- ⅔ cup brown sugar, lightly packed
- ¼ cup (½ stick) salted butter, melted
- 3 tbsp lime juice (about two small limes)
- ¾ tsp coconut extract
- 2 tsp flaky sea salt
Optional Toppings
- lime zest
- vanilla ice cream
- caramel sauce
Instructions
- Preheat Grill: Preheat your grill to medium heat, around 300-350 degrees Fahrenheit, to ensure even cooking and caramelization of the pineapple slices.
- Prepare Pineapple: Peel, core, and slice the pineapple into ½ inch thick rings, yielding approximately 12 slices depending on the fruit size.
- Make Glaze: In a medium bowl, whisk together the brown sugar, melted salted butter, lime juice, and coconut extract until fully combined to create a rich glaze.
- Brush and Season: Generously brush both sides of each pineapple slice with the brown sugar glaze and evenly sprinkle flaky sea salt to balance the sweetness with a savory touch.
- Grill Pineapple: Arrange pineapple slices on the preheated grill and cook for 2-3 minutes per side until they are caramelized with clear grill marks.
- Serve Warm: Remove the pineapple from the grill, plate immediately, and serve warm with optional toppings such as lime zest, vanilla ice cream, or caramel sauce for added flavor and indulgence.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Freeze leftover grilled pineapple for up to 6 months and enjoy as a refreshing frozen treat.
- If a grill is unavailable, use a grill pan or skillet on the stovetop, cooking pineapple for 2-3 minutes per side over medium heat.
- For additional flavor, sprinkle cinnamon or chili powder on the pineapple before grilling.
