Halloween Witch Apples Recipe

If you’re on the hunt for a delightfully spooky treat that’s as fun to make as it is to eat, then the Halloween Witch Apples Recipe is your new go-to! This charming and whimsical recipe combines crisp apples, adorable candy eyes, chocolate-covered strawberry hats, and clever little string cheese brooms to create a Halloween snack that’s sure to be a showstopper at any party or family gathering.

Why You Should Make This Recipe

• Super Fun and Creative: Crafting these little witch apples is a delightful activity that invites your inner child out to play and lets you impress your guests with a cute DIY snack.
• Perfect for Halloween Parties: These spooky yet sweet apples are healthy, festive, and sure to please both kids and adults alike.
• Simple Ingredients, Big Impact: Using basic, everyday ingredients, this recipe transforms humble apples and strawberries into a magical Halloween treat.
• Great for All Skill Levels: Whether you’re a kitchen newbie or a seasoned baker, these easy-to-make witch apples will have you feeling like a culinary wizard in no time.

Ingredients & Substitutions

The magic of this Halloween Witch Apples Recipe lies in its simple list of ingredients, each chosen to add the right pop of color, flavor, or texture. Crisp green apples provide the perfect base, while strawberries and dark chocolate create the iconic witch’s hat. The additional candies and icing colors bring everything to life with festive flair.

• Green Apples: Choose firm, shiny apples for a solid base that won’t roll around and hold the decorations well.
• Strawberries: Fresh and juicy, strawberries make for wonderfully shaped witch hats when covered with chocolate.
• Dark Melting Chocolate: This coats the strawberry hats beautifully and gives a glossy finish—feel free to use milk chocolate if you prefer it sweeter.
• Candy Eyes: Essential for bringing your witch apples to life with a touch of spooky personality.
• Sugar Cookies: Acts as the base for the witch hat and adds a nice soft crunch to every bite.
• Colored Icing and Sprinkles: These decorate the hats, making each witch apple uniquely festive and colorful.
• String Cheese, Chocolate Twizzlers, and Pocky Sticks: These clever ingredients transform the apples into full-on witches, complete with playful brooms.

How to Make Halloween Witch Apples Recipe

Step 1: Prepare the Witch Hats

Start by trimming the tops off your strawberries to create a flat surface. Secure the strawberries cut side down onto sugar cookies with a dot of white icing—this forms the base of your witch hats. Next, melt the dark chocolate and spoon it generously over the strawberry hats for that delicious, glossy finish. To set the chocolate quickly, pop them into the refrigerator, giving you perfectly crafted hats in minutes!

Step 2: Prepare the Apples

Trim the bottom of each green apple just enough so they sit flat and won’t wobble. Apply small dots of white icing where you want the candy eyes to stick—this is how the witch’s face will come to life! Then carefully press the candy eyes into place and spread a thin layer of white icing on top to secure the chocolate-covered strawberry hats. Don’t go too thick with the icing or the hats may slide around.

Step 3: Decorate the Hats

Add a ring of colored icing around the base where the strawberry meets the cookie. Adorn each with a mini yellow M&M right in the icing and sprinkle on some Halloween-colored sprinkles for that extra dose of fun. Chill the witch apples in the refrigerator for at least 30 minutes to let everything set beautifully before you continue.

Step 4: Create the Brooms

Cut each stick of string cheese in half, then peel or slice about three-quarters up to mimic broom bristles. Insert a chocolate Pocky stick into the uncut end for the handle. Carefully tie half a chocolate Twizzler around the top to secure the broom bristles and trim any excess. These adorable brooms complete the witch look and make your Halloween Witch Apples Recipe irresistibly playful!

How to Serve Halloween Witch Apples Recipe

Garnishes

A little extra festive spirit goes a long way with these witch apples! Consider adding edible glitter or tiny Halloween-themed sprinkles around your serving platter to amplify that magical aura. A sprinkle of crushed candy corn or pumpkin-shaped candies scattered nearby instantly elevates the theme and invites eager hands to dig in.

Side Dishes

Pair your Witch Apples with classic fall treats like caramel popcorn, pumpkin muffins, or even a warm cinnamon-spiced cider. These sides complement the crisp apples and the sweetness of the chocolate hats while keeping your Halloween spread feeling cozy and satisfying.

Creative Ways to Present

Take your presentation a notch higher by placing each witch apple in individual mini cauldrons or dark-colored gift cups. You can also use black lace doilies or little Halloween-themed plates to set the scene. Consider a rustic wooden board with faux spider webs and mini pumpkins scattered around for a spellbinding centerpiece!

Make Ahead and Storage

Storing Leftovers

These Halloween Witch Apples stay fresh and just as charming when stored in an airtight container in the refrigerator for up to 3 days. Keeping them chilled helps maintain the firmness of the apples and prevents the chocolate from melting or the icing from getting sticky.

Freezing

Freezing isn’t recommended for this recipe because the texture of apples, along with the delicate decorations like candy eyes and icing, can become watery or lose their shape once thawed. For the best experience, enjoy them fresh or within a few days of prepping.

Reheating

Since these witch apples are designed to be enjoyed chilled or at room temperature, reheating isn’t necessary. If you want to soften the string cheese brooms slightly, you can let them sit out at room temperature for about 15 minutes before serving.

FAQs

Final Thoughts

I can’t recommend this Halloween Witch Apples Recipe enough for adding a dash of whimsy and a sprinkle of festive fun to your fall celebrations. It’s a perfect blend of tasty, creative, and just a little bit spooky that will have everyone, young and old, smiling ear to ear. So grab those apples and let’s get cracking on some magical munchies!

Halloween Witch Apples Recipe

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• Author: Susan
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 45 minutes
• Yield: 6 witch apples 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

Celebrate Halloween with these fun and festive Witch Apples! Crisp green apples are topped with adorable witch hats made from strawberries, sugar cookies, and dark chocolate, decorated with colorful icing and candy accents. The perfect spooky treat includes creative string cheese brooms to complete the look, making it a delightful and interactive snack for kids and adults alike.

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Ingredients

Units USM Scale 1x2x3x

Witch Hats

• 6 strawberries, washed
• 6 sugar cookies
• 1 cup dark melting chocolate
• 12 large candy eyes

Apples

• 6 green apples, stems removed and washed

Decorations

• 6 mini yellow M&Ms
• Halloween colored sprinkles
• 1/4 cup white icing
• 1/4 cup orange icing
• 1/4 cup purple icing
• 1/4 cup green icing

String Cheese Brooms

• 3 sticks of string cheese
• 6 chocolate Twizzlers
• 6 chocolate Pocky sticks

Cook Mode Prevent your screen from going dark

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Instructions

1. Prepare Strawberry Witch Hats: Using a small knife, cut the tops off each strawberry to create a flat, even surface. Place a dot of white icing on each sugar cookie and then set the strawberries cut side down onto the icing to form witch hats.
2. Melt and Coat Chocolate: In a small bowl, melt the dark chocolate according to package instructions. Use a spoon to cover the strawberry hats with melted chocolate, then transfer them carefully onto a non-stick surface. Allow the chocolate to harden; refrigerate to speed this process.
3. Prepare Apples: Cut a small slice from the bottom of each apple to create a flat base, preventing them from rolling.
4. Attach Candy Eyes: Using white icing, place small dots on the apples where you want the eyes, then press two large candy eyes onto each apple over the icing dots to secure them.
5. Place Witch Hats on Apples: Spread a thin layer of white icing around the top of each apple and gently place one chocolate-covered strawberry witch hat on each. A thin icing layer helps prevent the hats from sliding off.
6. Decorate Hats: Pipe a ring of colored icing (orange, purple, green, or white) around where the strawberry meets the cookie on each hat. Place a mini yellow M&M in the icing at the front of the hat and sprinkle with Halloween colored sprinkles. Chill the apple witches in the refrigerator for at least 30 minutes to allow the icing to set.
7. Make String Cheese Brooms: Cut each string cheese stick in half. Peel or cut small strands about three-quarters up the stick to resemble broom bristles. Insert a chocolate Pocky stick about half an inch into the uncut end.
8. Secure Twizzler Handles: Cut each chocolate Twizzler in half lengthwise carefully. Tie each half around the top of the string cheese broom without pulling too tight to avoid breakage. Trim any excess Twizzler.
9. Serve: Arrange the witch apples with the string cheese brooms. Serve chilled or at room temperature and enjoy your spooky, delicious Halloween treat!

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Notes

• Storage: Store the witch apple snacks in an airtight container in the refrigerator for up to 3 days to maintain freshness.
• Substitution Tips: You can vary the icing colors to fit your preferences—popular Halloween colors include green, orange, purple, black, brown, yellow, or red.
• Chocolate Twizzlers can be substituted with licorice Twizzlers if preferred.
• Chocolate Pocky sticks can be replaced with chocolate-covered pretzel sticks for a different texture.