Crispy, golden, and positively addictive, these Homemade Air Fryer Egg Rolls are everything you love about takeout egg rolls, made lighter and fresher right in your kitchen. With a savory, flavor-packed turkey and veggie filling, they come out perfectly crunchy using just a spritz of olive oil—and you won’t believe how easy and satisfying they are to make!
Why You Should Make This Recipe
- Super Crispy, Less Oil: Air frying gives you all that irresistible crunch without the heavy greasiness of deep-frying, so you can snack guilt-free!
- Easy to Customize: These Homemade Air Fryer Egg Rolls welcome all sorts of fillings—perfect for using up leftover veggies or swapping in your favorite proteins.
- Quick and Weeknight-Friendly: The whole process, from stir-frying the filling to air-frying the rolls, is done in under 30 minutes—ideal for speedy dinners or appetizers.
- Flavor-Packed and Crowd-Pleasing: With bold aromatics, savory turkey, and crunchy veggies, these egg rolls are a hit for family meals, parties, or game day spreads.
Ingredients & Substitutions
The beauty of these Homemade Air Fryer Egg Rolls is how a small handful of simple ingredients come together to deliver big flavor and irresistible texture. Each item plays a unique role, from juicy mushrooms and savory ground turkey to the signature crunch of broccoli slaw.
- Olive Oil: Adds richness to the filling and helps your egg rolls get that signature golden color in the air fryer.
- Ginger Paste: Provides a zippy, warming kick—fresh ginger can be substituted if you don’t have the paste.
- Garlic Paste: Delivers savory depth; garlic cloves, finely minced, work just as well.
- Shiitake Mushrooms: Earthy flavor and meaty texture; cremini or button mushrooms can be swapped in a pinch.
- Scallions (Green Onions): Add brightness and a pop of green, both in taste and color.
- Broccoli Slaw: Crunchy, colorful, and oh-so-easy, thanks to store-bought bags—you can shred your own cabbage and carrots if you prefer.
- Ground Turkey: A lean yet flavorful protein; feel free to use ground chicken or even a plant-based ground for a vegetarian spin.
- Fish Sauce: Brings umami and complexity; omit for a vegetarian version, or use a dash of tamari for a gluten-free substitute.
- Tamari: Savory, slightly salty depth—soy sauce can be used instead.
- Sesame Oil: Just a hint is all you need for a classic toasty flavor.
- Egg Roll Wrappers: The vessel that turns all that delicious filling into crispy handheld morsels; stick with a reliable brand like Nasoya for best results.
- Olive Oil Spray: Essential for maximizing crispiness without excess oil—don’t skip this step!
How to Make Homemade Air Fryer Egg Rolls
Step 1: Sauté the Aromatics and Vegetables
Begin by heating olive oil in a large skillet or wok over medium heat, swirling in the ginger and garlic paste. The aroma is incredible right from the start! Add the chopped shiitake mushrooms and scallions, stirring and cooking until the mushrooms have softened and the scallions look vibrant. Then toss in your broccoli slaw, giving the pan a good stir so everything mingles and cooks together for a few more minutes.
Step 2: Brown the Turkey and Bring the Flavors Together
Scoot the veggies over to one side of the pan, then crumble the ground turkey into the empty space. Drizzle in the tamari, fish sauce, and sesame oil, and cook, breaking up the meat with a spatula, until it’s no longer pink. The sauces infuse the turkey and veggies with that signature egg roll taste. Once cooked through, combine everything together and let the filling cool slightly.
Step 3: Roll Up Those Egg Rolls
Set an egg roll wrapper in a diamond shape on your work surface. Lightly moisten the edges with water—this helps them seal. Place 1-2 tablespoons of filling on the bottom third of the wrapper. Fold the bottom point over the filling, then sides over the center, rolling up snugly but gently to avoid bursting. Press the edges to seal, and repeat until all your Homemade Air Fryer Egg Rolls are ready to cook.
Step 4: Air Fry to Crispy Perfection
Preheat your air fryer to 400°F (if needed). Mist the basket with olive oil spray, and arrange your egg rolls in a single layer—no overlapping! Give them a generous mist of oil spray to help them crisp up beautifully. Cook for 6 minutes, then flip, spray again, and air fry for another 4-5 minutes until golden brown and delicious. You may need to work in batches depending on your air fryer.
Step 5: Serve and Enjoy!
When your Homemade Air Fryer Egg Rolls are done, serve them hot with your favorite dipping sauce—think sweet chili, soy sauce, or spicy mustard. Enjoy that first bite: the crunch, the steam, the savory filling…pure homemade bliss!
How to Serve Homemade Air Fryer Egg Rolls
Garnishes
For a bit of extra flair and flavor, sprinkle your egg rolls with thinly sliced scallions or toasted sesame seeds just before serving. A quick dash of black pepper or a scattering of cilantro also adds lovely color and a fresh finish to your platter.
Side Dishes
Homemade Air Fryer Egg Rolls love company—serve them alongside a light Asian noodle salad, fried rice, or a simple miso soup. They also make a fabulous appetizer or addition to a family-style stir-fry night.
Creative Ways to Present
Arrange your egg rolls standing up in a shallow bowl lined with cabbage leaves for an eye-catching display, or slice them on the diagonal and serve on a board with various dipping sauces for a fun party platter. Tiny bamboo skewers or toothpicks can make them easy-to-grab finger food for casual gatherings.
Make Ahead and Storage
Storing Leftovers
Allow any leftover Homemade Air Fryer Egg Rolls to cool completely, then store them in an airtight container in the fridge for up to 3 days. They’ll retain much of their crunch and are easy to refresh with a quick reheat.
Freezing
Egg rolls freeze beautifully! Arrange cooled, cooked egg rolls in a single layer on a baking sheet to freeze solid before transferring to a zip-top bag or freezer-safe container. They’ll keep well for up to 2 months—perfect for future cravings.
Reheating
For best results, pop refrigerated or frozen egg rolls straight into the air fryer at 350°F for a few minutes until heated through and crispy. Avoid the microwave, as it can make them soggy—trust the air fryer to bring back that fresh-from-the-fryer crispness!
FAQs
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Can I make these Homemade Air Fryer Egg Rolls ahead of time?
Absolutely! You can assemble the egg rolls a few hours in advance, keeping them covered with a damp towel in the fridge. Air fry them just before serving for maximum crunch and freshness.
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What dipping sauces go best with egg rolls?
Classic sweet chili sauce, soy sauce, sriracha mayo, spicy mustard, and hoisin sauce all pair wonderfully with Homemade Air Fryer Egg Rolls. Mixing and matching sauces lets everyone find their favorite!
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Can I make these egg rolls vegetarian?
Definitely! Simply swap the ground turkey for tofu crumbles or more mushrooms, and use a bit of extra tamari and sesame oil for flavor. Omit the fish sauce or use a vegetarian substitute.
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How do I keep the egg roll wrappers from drying out while assembling?
After assembling each batch of Homemade Air Fryer Egg Rolls, place them on a plate and cover with a damp paper towel. This prevents the wrappers from becoming brittle and cracking before cooking.
Final Thoughts
If you’re ready to bite into something truly satisfying, give these Homemade Air Fryer Egg Rolls a try. They’re crunchy, flavorful, and beyond easy—plus, everyone will be so impressed that you made them from scratch. Gather your favorite people, serve up a batch, and enjoy the delicious fun of homemade takeout at home!
Print
Homemade Air Fryer Egg Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12–14 egg rolls 1x
- Category: Air Frying
- Method: Air Frying
Description
Learn how to make delicious homemade air fryer egg rolls filled with a flavorful mixture of mushrooms, turkey, and veggies, perfectly crispy without all the oil of traditional frying.
Ingredients
Filling:
- 1 tablespoon olive oil
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 pint shiitake mushrooms, chopped
- 1/4 cup chopped scallions
- 2 cups broccoli slaw
- 1/2 pound ground turkey
- 1 teaspoon fish sauce
- 2 tablespoons tamari
- 1 tablespoon sesame oil
Wrapping:
- 12–14 egg roll wrappers
Instructions
- Make the filling: Heat olive oil in a skillet, add ginger and garlic paste, mushrooms, scallions, broccoli slaw, ground turkey, fish sauce, and sesame oil. Cook until turkey is no longer pink.
- Assemble the egg rolls: Place filling on egg roll wrapper, moisten edges, roll tightly, and seal.
- Air Fry: Preheat air fryer to 400°F. Spray basket, place egg rolls in a single layer, spray with oil, cook for 6 minutes, flip, spray again, and cook for 4-5 more minutes.
- Serve: Enjoy with your favorite dipping sauce.
Notes
- Use high-quality ingredients for best flavor.
- Include fish sauce for umami richness.
- Keep assembled egg rolls covered to prevent drying.
- Do not overfill or they may crack.
- Roll tightly and spray with oil for crispiness.
Nutrition
- Serving Size: 1 egg roll
