Description
This Strawberry Sauce recipe is a delightful topping for desserts like ice cream, cakes, and pancakes. Made with fresh strawberries, sugar, and a touch of vanilla, it’s sweet, fruity, and perfect for adding a burst of flavor to your favorite treats.
Ingredients
Units
Scale
Ingredients:
- 2 lb fresh strawberries, washed and chopped
- 1/2 cup granulated sugar (100g)
- 1 tablespoon corn starch
- 1 tablespoon water
- 1 teaspoon vanilla
Instructions
- Cook the Strawberries: Place strawberries in a large pan with granulated sugar. Cook on medium heat, stirring often, until berries are softened and release juice, about 20-25 minutes.
- Thicken the Sauce: Mix corn starch and water, then add to the strawberries. Stir until thickened, then remove from heat.
- Finish the Sauce: Stir in vanilla. Let the sauce cool slightly for a warm serving or refrigerate for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 9g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
