Description
Indulge in the flavors of fall with this Iced Pumpkin Cream Chai Tea Latte recipe. It’s a vegan-friendly twist on the traditional Starbucks sweet cream, featuring a blend of pumpkin, spices, and creamy coconut milk.
Ingredients
For the Pumpkin Sweet Cream:
- Full fat coconut milk or heavy cream
- Maple syrup or vanilla syrup
- Pumpkin puree
- Pumpkin pie spice
- Vanilla extract (optional)
For the Chai Tea:
- Chai tea concentrate
- Oat milk or milk of choice
- Ice
Instructions
- Prepare the Pumpkin Sweet Cream: In a blender, combine the coconut milk or heavy cream, maple syrup or vanilla syrup, pumpkin puree, pumpkin pie spice, and vanilla extract. Blend until smooth and creamy.
- Brew the Chai Tea: In a glass, mix the chai tea concentrate with oat milk or your preferred milk. Add ice.
- Assemble the Latte: Pour the chai tea over the ice and top it with a generous amount of the pumpkin sweet cream. Stir gently to combine the flavors.
Nutrition
- Serving Size: 1 latte
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
