Instant Pot Marry Me Chicken Pasta Recipe

Instant Pot Marry Me Chicken Pasta is pure weeknight magic—creamy, dreamy, and loaded with flavor, all in one pot! With tender bites of chicken, decadent sun-dried tomatoes, and luscious parmesan cream sauce, this pasta has everything you want in a cozy dinner, and it’s unbelievably easy thanks to your Instant Pot.

Why You Should Make This Recipe

  • One-Pot Wonder: Less mess and more flavor—all you need is your trusty Instant Pot!
  • Restaurant-Worthy Results: The combination of parmesan, sun-dried tomatoes, and cream creates a decadent sauce that tastes like a dish from your favorite Italian restaurant.
  • Lightning Fast: From prep to plate in about 30 minutes, Instant Pot Marry Me Chicken Pasta is your secret weapon on busy evenings.
  • Perfect for Everyone: It’s as loved on a romantic date night as it is at a casual family dinner, making it truly versatile for any occasion.

Instant Pot Marry Me Chicken Pasta Recipe - Recipe Image

Ingredients & Substitutions

What I absolutely love about Instant Pot Marry Me Chicken Pasta is how simple yet essential each ingredient is—together, they create a creamy, colorful, and flavor-packed dish. Here’s what brings this magic together (and how you can mix and match to suit your taste):

  • Olive oil: Adds a subtle richness and helps brown the chicken beautifully.
  • Boneless skinless chicken: The star protein—cut into bite-sized pieces for quick, even cooking.
  • Garlic: For that irresistible savory aroma and flavor base.
  • Reduced-sodium chicken broth: Keeps everything moist while letting you control the saltiness; use your favorite broth here!
  • Penne pasta: Holds the creamy sauce perfectly, but you can swap in rotini or rigatoni in a pinch.
  • Dried Italian seasoning: The classic spice blend that gives this dish its signature herby note.
  • Paprika and black pepper: Adds depth, warmth, and a gentle kick.
  • Parmesan cheese (grated): Melts into the sauce for a nutty, cheesy flavor explosion.
  • Heavy cream: Lends silky richness—swap with half-and-half or whole milk for a lighter touch.
  • Sun-dried tomatoes: Little bursts of sweet-tangy flavor and gorgeous color—use oil-packed or dried (just rehydrate first).
  • Fresh spinach: Brightens everything up while slipping in a touch of veggie goodness.
  • Fresh basil: The finishing touch—fresh and fragrant for that chef’s kiss at the end.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Instant Pot Marry Me Chicken Pasta

Step 1: Sauté the Chicken

Set your Instant Pot to the sauté function and let it heat up until it says “hot.” Drizzle in the olive oil, then add your chicken pieces. Let them cook for about 2-3 minutes, stirring occasionally, until they turn golden and start to caramelize—this step locks in flavor.

Step 2: Add Aromatics

Stir in the minced garlic and let it sizzle for about 30 seconds. Be sure to stir constantly so that the garlic becomes fragrant but doesn’t burn—this simple move adds so much flavor to your finished Instant Pot Marry Me Chicken Pasta!

Step 3: Deglaze and Layer

Pour in ½ cup of chicken broth and use a wooden spoon to scrape up any tasty browned bits stuck to the bottom of the pot. This not only prevents a burn notice but infuses extra flavor!

Step 4: Add Pasta and Seasonings

Pour the rest of the chicken broth over the chicken, then scatter in the uncooked penne pasta. Sprinkle Italian seasoning, paprika, and black pepper over the top. Don’t stir—leaving the layers intact helps prevent sticking and ensures the pasta cooks evenly.

Step 5: Pressure Cook

Secure the lid, set the valve to “sealing,” and cook on high pressure for 4 minutes. The Instant Pot takes a few minutes to come to pressure, but your patience will be rewarded with perfectly al dente pasta and juicy chicken!

Step 6: Quick Release and Finish the Sauce

Once the cooking time ends, carefully turn the valve to “venting” for a quick pressure release (watch for steam!). Unlock the lid, give everything a generous stir, then add in the parmesan cheese and watch it melt into creamy dreaminess. Pour in the heavy cream, then gently fold in spinach and sun-dried tomatoes until the spinach wilts and the tomatoes are mixed throughout.

Step 7: Serve and Enjoy

Spoon the Instant Pot Marry Me Chicken Pasta into bowls and finish with a sprinkle of fresh basil. The result is a bowl of pasta so irresistible, don’t be surprised if you get a few marriage proposals around the table!

How to Serve Instant Pot Marry Me Chicken Pasta

Instant Pot Marry Me Chicken Pasta Recipe - Recipe Image

Garnishes

Don’t skip that finishing sprinkle of chopped fresh basil—it brightens up the dish and beautifully contrasts with the creamy sauce. A final dusting of extra parmesan cheese is always welcome, or even a few twists of freshly cracked pepper for a little extra zing.

Side Dishes

This pasta really shines alongside a crisp green salad tossed with Italian vinaigrette, buttery garlic bread, or even oven-roasted veggies. A light side helps balance the indulgence of Instant Pot Marry Me Chicken Pasta, making your meal feel complete.

Creative Ways to Present

For a romantic dinner, mound the pasta into shallow bowls and top with a basil leaf and a sun-dried tomato ribbon. Serving to a crowd? Pour the pasta into a large rustic platter, shower with parmesan, and let everyone dig in family-style—don’t forget the wine!

Make Ahead and Storage

Storing Leftovers

Instant Pot Marry Me Chicken Pasta keeps beautifully in the fridge for up to three days. Simply transfer leftovers to an airtight container once cooled, and the flavors will continue to meld and develop overnight (almost making it better the next day!).

Freezing

For longer storage, portion into freezer-safe containers, seal tightly, and freeze for up to 2 months. Creamy pastas can sometimes change texture slightly after freezing, but a gentle reheat and a splash of fresh cream can revive that luscious sauce beautifully.

Reheating

To reheat Instant Pot Marry Me Chicken Pasta, warm it gently on the stovetop or in the microwave, adding a splash of cream, broth, or milk as needed to loosen the sauce and bring back that rich, creamy texture.

FAQs

  1. Can I use a different type of pasta?

    Absolutely! While penne is classic for this recipe, any short, sturdy pasta like rigatoni, rotini, or even farfalle will work—just aim for shapes that hold sauce well.

  2. How can I make this dish lighter?

    For a lighter version, substitute the heavy cream with half-and-half or even whole milk (just know the sauce will be a bit thinner), and load up on extra spinach for a veggie boost.

  3. Do I have to use sun-dried tomatoes?

    If sun-dried tomatoes aren’t your thing, you can swap them for roasted red peppers or even cherry tomatoes added after cooking—the dish will still have wonderful flavor and color.

  4. Can I double Instant Pot Marry Me Chicken Pasta?

    Yes! If your Instant Pot is large enough, you can double the ingredients. Just be careful not to exceed the max fill line, and keep the cooking time the same—just allow a little extra time for the pot to come to pressure.

Final Thoughts

If you’re ready for a recipe that’s hearty, fool-proof, and destined to become the star of your dinner table, you’ve got to try Instant Pot Marry Me Chicken Pasta. Whether you’re cooking for someone special or just indulging in a quick bowl of comfort, you’ll fall in love with every bite—so grab your Instant Pot and let the flavor swoon begin!

Print
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Instant Pot Marry Me Chicken Pasta Recipe

Instant Pot Marry Me Chicken Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 71 reviews
  • Author: Susan
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 28 minutes
  • Yield: 6 servings 1x
  • Category: Instant Pot
  • Method: Instant Pot

Description

This Instant Pot Marry Me Chicken Pasta is a creamy and flavorful dish that’s perfect for a quick and delicious dinner. Tender chicken, sun-dried tomatoes, spinach, and pasta are cooked in a creamy sauce with parmesan cheese, creating a comforting meal the whole family will love.


Ingredients

Units Scale

Ingredients:

  • 1 tablespoon olive oil
  • 1 1/2 pounds boneless skinless chicken, cut into 1-inch pieces
  • 2 cloves garlic, minced
  • 4 cups reduced-sodium chicken broth, divided
  • 16 ounces uncooked penne pasta
  • 1 tablespoon dried Italian seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 cup grated parmesan cheese
  • 1/2 cup heavy cream
  • 1 cup sun-dried tomatoes, drained and roughly chopped
  • 1 cup fresh spinach
  • Fresh basil for garnish

Instructions

  1. Press sauté. When the Instant Pot reads “hot”, add the olive oil.
  2. Stir in the chicken, and cook until browned, about 2-3 minutes.
  3. Add the garlic, and cook for 30 seconds, stirring the entire time.
  4. Pour in ½ cup chicken broth, and scrape up any browned bits from the bottom of the pot.
  5. Add the remaining chicken broth and then the pasta.
  6. Sprinkle the Italian seasoning, paprika, and pepper over the top. Do not stir.
  7. Close and lock the lid. Press manual high pressure, and adjust the cooking time to 4 minutes. Be sure that the pressure release valve is set to sealing.
  8. When the cooking time has finished, carefully turn the pressure release valve to venting to release the pressure.
  9. Unlock the lid, and give everything a good stir.
  10. Stir in the parmesan cheese until melted.
  11. Add the cream and stir in.
  12. Stir in the spinach and chopped sundried tomatoes until combined.
  13. Serve sprinkled with a bit of basil.

Notes

  • Chicken broth: I like to use reduced-sodium chicken broth to better control the level of salt. You can use regular broth or no salt broth if you prefer.
  • Pasta: Feel free to use a similar shape of pasta.
  • Cream: Using half-and-half or whole milk will give you thinner sauce.

Nutrition

  • Serving Size: 1 serving
  • Calories: 542 kcal
  • Sugar: 5g
  • Sodium: 743mg
  • Fat: 19g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 4g
  • Protein: 37g
  • Cholesterol: 103mg

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