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Marry Me Chicken Soup Recipe

Marry Me Chicken Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 78 reviews
  • Author: Susan
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Yield: 10 cups
  • Category: Stovetop
  • Method: Stovetop
  • Cuisine: American

Description

This Marry Me Chicken Soup recipe is a comforting and flavorful dish that will warm your soul. With tender chicken, a variety of vegetables, creamy broth, and savory seasonings, it’s a perfect meal for any day of the week.


Ingredients

Chicken:

    1 lb chicken, diced

Vegetables:

    1 cup onions, chopped
    1 cup carrots, chopped
    1 cup celery, chopped
    1 cup sundried tomatoes, chopped
    2 cloves garlic, minced
    2 cups spinach

Other:

    6 cups chicken broth
    1 cup heavy cream
    1/2 cup grated Parmesan cheese
    2 tbsp flour
    2 tsp Italian seasoning
    Salt and pepper to taste

Instructions

  1. Cook Chicken: In a large soup pot, heat olive oil over medium-high heat. Add diced chicken and 1 teaspoon of Italian seasoning. Cook until browned.
  2. Sauté Vegetables: Add onions, carrots, celery, sundried tomatoes, and garlic to the pot. Cook until translucent.
  3. Add Flour: Sprinkle flour over the mixture and stir well to combine.
  4. Add Broth: Gradually whisk in chicken broth, stirring to avoid lumps.
  5. Simmer Soup: Add pasta, 1 teaspoon of Italian seasoning, salt, and pepper. Let the soup simmer for about 20 minutes.
  6. Finish Soup: Stir in heavy cream, spinach, and Parmesan cheese. Let the soup simmer until heated through.

Notes

  • Consider adding cooked pasta for a heartier soup.
  • Adjust the seasoning according to your taste preferences.

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 60mg