Name: Miso Glazed Roasted Root Vegetables Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Japanese-inspired
Ingredients: 3 lbs root vegetables (approximately 1350g; mix of sweet potatoes, potatoes, and carrots); 1 large red onion (250g); 1 head of garlic; 1/2 tsp salt; 1/2 tsp pepper; 2 tbsp miso paste; 2 tbsp rice vinegar; 1 tbsp tahini; 1 tbsp maple syrup; 1 garlic clove, minced; 1–2 tbsp water (to adjust consistency)

If you’re craving something vibrant, comforting, and packed with umami, this Miso Glazed Roasted Root Vegetables Recipe is going to become your new favorite go-to dish. Roasting brings out the natural sweetness of the root veggies, while the miso glaze adds that perfect savory touch that keeps you coming back for more.

Why You Should Make This Recipe

Rich in flavor without the fuss: A simple glaze transforms humble root vegetables into a dish bursting with umami and balanced sweetness.
Perfect for any meal: Whether it’s a cozy weeknight dinner or a festive side, these veggies shine on any table.
Nutritious and hearty: Root vegetables offer fiber, vitamins, and natural energy, making this dish as wholesome as it is delicious.
Versatile and easy to customize: You can mix up the veggies or tweak the glaze to your liking without losing that irresistible charm.

The image shows a white bowl filled with roasted vegetables including orange carrot chunks, golden brown potato pieces, purple onion segments, and small green onion slices sprinkled on top. The vegetables have a slightly charred and crisp texture with light seasoning and sesame seeds scattered over them. A silver spoon rests inside the bowl on the right side. The bowl is set on a white marbled surface, and a woman's hand is partially visible in the bottom left corner. photo taken with an iphone --ar 2:3 --v 7 - Miso Glazed Roasted Root Vegetables, roasted root vegetables with miso glaze, healthy miso vegetable side dish, flavorful root veggie recipes, vegan roasted root vegetables

Ingredients & Substitutions

This Miso Glazed Roasted Root Vegetables Recipe uses straightforward ingredients that come together for a perfect harmony of taste and texture. Each component, from the earthy vegetables to the creamy tahini in the glaze, plays a crucial role in building complexity and balance.

Flat lay of sweet potatoes, golden potatoes, bright orange carrots, wedges of deep purple red onion, whole garlic bulbs and peeled garlic cloves, a small bowl of creamy beige tahini, a jar of rich brown miso paste, a glass container of amber maple syrup, and a small dish of light golden rice vinegar, all beautifully arranged with scattered sesame seeds and fresh green scallions, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Miso Glazed Roasted Root Vegetables, roasted root vegetables with miso glaze, healthy miso vegetable side dish, flavorful root veggie recipes, vegan roasted root vegetables

Root vegetables: A mix of sweet potatoes, regular potatoes, and carrots gives you a variety of textures and natural sweetness—feel free to add parsnips or beets for extra color and flavor.
Red onion: Adds a mild pungency and caramelizes beautifully when roasted alongside the other veggies.
Garlic: Whole garlic bulbs roast into a mellow richness that complements the glaze perfectly.

Miso paste: This fermented Japanese staple brings an incredible depth of savory flavor; white or yellow miso works best for a balanced taste.
Rice vinegar: Provides a subtle tang that cuts through the richness of the glaze and brightens the dish.
Tahini: Adds a velvety texture and nutty undertones, blending the flavors seamlessly.

Maple syrup: A natural sweetener that enhances the caramel notes of the roasted vegetables.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Miso Glazed Roasted Root Vegetables Recipe

Step 1: Prep and Steam Your Vegetables

Start by washing and peeling your root vegetables, then chopping them into evenly-sized chunks—this helps everything cook uniformly. Place these chunks (except for the onions and garlic) into a steamer basket over simmering water. Steam for 8-10 minutes just until tender enough to pierce with a fork but still holding their shape—this step ensures your veggies roast up beautifully without drying out.

Step 2: Roast With Seasoning

Preheat your oven to 400°F. Transfer the steamed veggies, along with onion wedges and whole garlic, to a parchment-lined baking sheet. Sprinkle with salt and pepper and give everything a gentle toss to coat. Roast for 30-35 minutes until the edges are golden and caramelized. The roasting brings a toasty depth that’s utterly irresistible.

Step 3: Whisk and Glaze

While the veggies roast, whisk together your miso paste, rice vinegar, tahini, maple syrup, minced garlic, and a splash of water to create a smooth, slightly runny glaze. Adjust the consistency with more water or vinegar if needed—this glaze is the magic touch that transforms these vegetables into something truly special.

Step 4: Final Toss and Serve

Once the vegetables are roasted to perfection, remove them from the oven and immediately drizzle with your miso glaze. Toss gently to coat every piece with that glossy, flavorful sauce. For a final flourish, sprinkle over some chopped scallions and sesame seeds—you’re now ready to serve a dish that’s both stunning and full of heart.

How to Serve Miso Glazed Roasted Root Vegetables Recipe

A white bowl filled with three layers of roasted vegetables, including orange sweet potatoes, light golden potatoes, and purple onions. The vegetables have a slightly charred texture with some browned edges and are sprinkled with white sesame seeds. Bright green scallion pieces are mixed among the vegetables, adding contrast. A silver fork is placed inside the bowl on the right side, resting on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Miso Glazed Roasted Root Vegetables, roasted root vegetables with miso glaze, healthy miso vegetable side dish, flavorful root veggie recipes, vegan roasted root vegetables

Garnishes

Fresh garnishes like sliced scallions, toasted sesame seeds, or even a handful of chopped fresh herbs (like cilantro or parsley) add unexpected brightness and texture to this dish. They not only make it Instagram-worthy but add a pop of freshness that complements the rich miso glaze beautifully.

Side Dishes

This Miso Glazed Roasted Root Vegetables Recipe pairs wonderfully with simple grain dishes like jasmine rice or quinoa to soak up the glaze. For protein, grilled chicken or tofu works perfectly to round out the meal, or enjoy it as a hearty vegetarian main with a dollop of yogurt or a green salad on the side.

Creative Ways to Present

For a show-stopping presentation, serve these glazed veggies on a rustic wooden board topped with extra sesame seeds and herbs, or layer them over a bed of creamy hummus. You can also stuff roasted vegetables into warm flatbreads or pita for a delicious veggie-packed wrap that’s perfect for lunch or casual dinners.

Make Ahead and Storage

Storing Leftovers

Leftover miso glazed roasted root vegetables keep well in an airtight container in the fridge for up to 4 days. The flavors actually deepen overnight, making them great for easy meals the next day. Just be sure to let the dish cool before storing to retain the best texture.

Freezing

You can freeze these roasted veggies, but it’s best to do so before glazing. Freeze the plain roasted vegetables in a single layer on a baking tray first, then transfer to freezer bags for up to 3 months. When ready to eat, thaw and toss with freshly made miso glaze for best results.

Reheating

Reheat in a hot oven at 375°F for 10-15 minutes to revive the roasted edges and warm through evenly without getting soggy. If you’re pressed for time, a quick sauté in a skillet over medium heat works well to maintain texture and crispness before adding the glaze again.

FAQs

Can I use other vegetables for this recipe?

Absolutely! While sweet potatoes, carrots, and regular potatoes are classic bases, feel free to toss in parsnips, beets, or turnips. Just make sure to cut them into similar sizes for even cooking.
Is this recipe vegan-friendly?

Yes, completely! All the ingredients, including the miso glaze, are plant-based, making this a delicious vegan option that’s rich in flavor and texture.

What type of miso paste is best to use?

White or yellow miso paste works best because they are milder and sweeter, which balance well with the natural sweetness of the roasted vegetables. Feel free to experiment, but avoid very dark or strong miso if you want a balanced glaze.
Can I make this recipe gluten-free?

This recipe is naturally gluten-free, but double-check your miso paste and tahini labels to ensure they don’t contain gluten or any cross-contamination, especially if you have strict dietary needs.

Final Thoughts

I can’t recommend this Miso Glazed Roasted Root Vegetables Recipe enough—it’s one of those dishes that feels both thoughtfully crafted and effortlessly cozy. Every bite bursts with roasted sweetness and a silky umami glaze that’s pure comfort. Give it a try and watch it become one of your kitchen staples!

Miso Glazed Roasted Root Vegetables Recipe