If you’re craving a deliciously creamy dessert that captures all the cozy flavors of fall without turning on your oven, this No Bake Pumpkin Pie Recipe is a dream come true! It’s super simple, layered with pumpkin pie spice goodness and a velvety cream cheese filling—all nestled in a crunchy graham cracker crust. Perfect for those busy days when you want something festive but fuss-free.

Why You Should Make This Recipe

Absolutely no baking required: This pie lets you enjoy pumpkin pie flavors without heating up the kitchen or worrying about oven timing.
Rich, creamy layers: The combination of cream cheese, pudding, and Cool Whip creates a luscious texture that melts in your mouth.
Perfect for fall gatherings: Impress friends and family with a flavorful pie that looks stunning and tastes even better.
Make-ahead convenience: You can prepare it days in advance, making party prep a breeze!

A slice of pie is shown on a white plate with three clear layers, placed on a white marbled surface. The bottom layer is a light brown crumbly crust, the middle layer is a creamy pale white filling, and the top layer is a thick, smooth orange pumpkin filling. On top of the pie is a fluffy white whipped cream layer sprinkled lightly with brown cinnamon powder. In the background, part of the full pie with a silver foil edge is visible. A fork lies on the left side of the plate. photo taken with an iphone --ar 2:3 --v 7 - No Bake Pumpkin Pie, easy pumpkin pie dessert, fall no bake pie, creamy pumpkin pie, Thanksgiving dessert

Ingredients & Substitutions

Every ingredient in this No Bake Pumpkin Pie Recipe plays a key role, from the smooth cream cheese base to the warm pumpkin pie spice that infuses the filling with fall vibes. These simple staples come together beautifully to create layers of creamy, dreamy pumpkin perfection.

Flat lay of smooth cream cheese, a small carton of milk, powdered vanilla pudding mix packets, fluffy Cool Whip topping, a can of vibrant orange pumpkin, warm brown pumpkin pie spice powder, golden graham cracker crumbs, and a premade graham cracker pie crust, all beautifully arranged with soft natural light highlighting their textures, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - No Bake Pumpkin Pie, easy pumpkin pie dessert, fall no bake pie, creamy pumpkin pie, Thanksgiving dessert

Cream cheese: Provides a rich tangy base that balances the sweetness and adds depth.
Instant vanilla pudding mix: Helps thicken the filling up quickly while boosting vanilla flavor.
Cool Whip: Adds lightness and fluffiness, making the pie airy and soft.

Pumpkin pie spice: The magic blend of cinnamon, nutmeg, and cloves that gives that classic autumn taste.
Graham cracker crust: Adds a buttery, crispy contrast that holds the pie perfectly.
Milk: Needed to blend pudding and cream cheese smoothly for the perfect texture.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make No Bake Pumpkin Pie Recipe

Step 1: Prepare the Cream Cheese Layer

Start by beating together the softened cream cheese, 1 tablespoon of milk, and sugar in a large bowl until it’s silky smooth. This creamy base is the heart of the pie, giving it richness and a subtle tang. Once blended, gently fold in half of the Cool Whip, making the mix light and fluffy. Spread this tasty layer evenly across your graham cracker crust—this layer will offer that delightful creamy texture with each bite.

Step 2: Mix the Pumpkin Filling

In another bowl, whisk together the milk, canned pumpkin, dry vanilla pudding mixes, and that beautiful pumpkin pie spice until the mixture turns into a luscious, creamy filling. This is where the iconic fall flavors meld with smooth vanilla sweetness. Carefully spread this pumpkin layer on top of the cream cheese base, creating a striking two-layer pie that’s just begging to be tasted.

Step 3: Top with Whipped Goodness and Chill

Finish your masterpiece by spreading the remaining half of the Cool Whip on top. This final layer adds a cloud-like fluff that perfectly balances the richness beneath. After assembling, refrigerate your pie for at least 4 hours to let it set beautifully—this wait is worth every moment when you slice into it!

How to Serve No Bake Pumpkin Pie Recipe

The image shows a pie with a thick, light brown filling and a thick layer of white whipped cream on top, sprinkled lightly with cinnamon powder. One slice of the pie is missing from the pie tin, which has a crimped edge and is silver in color. Two slices of the pie are placed on white plates below and next to the pie tin. The pie has three visible layers: a crumbly, golden brown crust at the bottom, the smooth light brown filling in the middle, and the fluffy white whipped cream with cinnamon on top. There are two silver forks placed on the white marbled surface near the plates, next to a blue and multicolor patterned cloth. The setting is bright with a soft light on the pie and plates. photo taken with an iphone --ar 2:3 --v 7 - No Bake Pumpkin Pie, easy pumpkin pie dessert, fall no bake pie, creamy pumpkin pie, Thanksgiving dessert

Garnishes

Adding garnishes takes this no bake pumpkin pie to the next level! Consider sprinkling on some chopped toasted pecans or a dusting of extra pumpkin pie spice for warmth and a bit of crunch. A drizzle of caramel sauce or a dollop of freshly whipped cream also pairs beautifully with the pie’s creamy layers.

Side Dishes

This pie shines as the grand finale to any meal, especially alongside cozy sides like spiced apple cider or a warm chai latte. For a more festive spread, serve with a slice of spiced gingerbread or cinnamon cookies to amplify all those fall flavors.

Creative Ways to Present

Want to impress your guests? Serve individual no bake pumpkin pie parfaits layered in clear glasses for a stunning visual effect. Or try adding edible gold leaf accents or delicate cinnamon sticks as decoration to bring a touch of elegance to your presentation.

Make Ahead and Storage

Storing Leftovers

After serving, cover any leftover pie tightly with plastic wrap and store it in the fridge. The flavors actually deepen overnight, so your leftovers will taste just as amazing—or even better—the next day!

Freezing

This No Bake Pumpkin Pie Recipe freezes well when wrapped securely in plastic wrap and foil to prevent freezer burn. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight for the best texture and flavor retention.

Reheating

Since this is a no bake pie best served chilled, reheating isn’t recommended. Instead, simply thaw frozen slices in the fridge and enjoy the creamy, cool texture as intended—absolutely delicious every time.

FAQs

Can I use homemade pumpkin puree in this recipe?

Absolutely! Homemade pumpkin puree works beautifully and adds a fresh, rich pumpkin flavor. Just be sure it’s cooked and drained well to avoid excess moisture that could thin the pie filling.
What if I don’t have instant vanilla pudding mix?

You can substitute with homemade vanilla pudding if you have a recipe on hand, but the instant mix helps the pie set quickly and adds a lovely texture that’s hard to replicate with scratch-made pudding.
Can I make this No Bake Pumpkin Pie Recipe vegan?

To veganize the recipe, try using dairy-free cream cheese and whipped topping alternatives, plus a vegan instant pudding mix or homemade pudding made with plant-based milk. The flavors will still be delightful!

How long does this pie keep in the fridge?

When properly stored, your pie will stay fresh and delicious for up to 3-4 days in the refrigerator. Just keep it covered tightly to maintain its creamy texture and prevent it from absorbing other fridge odors.

Final Thoughts

This No Bake Pumpkin Pie Recipe is one of those magical desserts that manages to feel indulgent yet effortless at the same time. Whether you’re preparing for a festive holiday or just want a sweet fall treat, this pie is a winner every single time. Grab a slice, share with loved ones, and get ready to make it a new seasonal favorite!

Susan Miller

No Bake Pumpkin Pie Recipe

Why You Should Make This Recipe

Ingredients & Substitutions