No Bake Strawberry Cheesecake Recipe

Dreamy, creamy, and downright irresistible, No Bake Strawberry Cheesecake is a showstopper dessert that’s blissfully simple to make. With its luscious strawberry swirl, buttery graham cracker crust, and melt-in-your-mouth cheesecake filling, this no-fuss treat is guaranteed to make strawberry season extra special.

Why You Should Make This Recipe

• No Oven Needed: Perfect for those hot days when you’d rather not heat up your kitchen—this no bake wonder stays cool and creamy!
• Vibrant Strawberry Flavor: Real strawberry puree gives every bite a punch of fresh, summery sweetness that store-bought cheesecakes just can’t match.
• Easy but Impressively Elegant: With just a handful of ingredients and no baking required, you’ll look like a culinary pro—even if you’re a rookie!
• Make-Ahead Magic: This cheesecake sets beautifully overnight, meaning you can prep in advance for stress-free entertaining or impromptu celebrations.

Ingredients & Substitutions

Every element of this No Bake Strawberry Cheesecake has been carefully chosen for flavor, texture, and that iconic pastel pink hue. Here’s what you’ll need (and how to make it your own):

• Fresh Strawberries: The star performer! Only fresh (not frozen) berries will create that thick, flavor-packed strawberry sauce and prevent a watery cheesecake.
• Granulated Sugar: Sweetens the strawberry sauce without overpowering the fruitiness.
• Corn Starch: Essential for thickening the strawberry puree—don’t skip it if you want a sliceable cheesecake.
• Graham Cracker Crumbs: For the classic cookie crust; crushed digestive biscuits or vanilla wafers also work in a pinch.
• Melted Unsalted Butter: Binds the crumbs together and adds a rich, toasty backbone to the crust.
• Full-Fat Cream Cheese: Make sure it’s softened—full-fat gives you the creamiest, most decadent result!
• Powdered Sugar: Dissolves effortlessly into the filling for a silky smooth texture.
• Vanilla: Just a dash brings warmth and depth to the cheesecake’s flavor.
• Heavy Whipping Cream: Gives the filling its fluffy, cloudlike finish.
• Whipped Cream & Fresh Strawberries (for Garnish): Optional, but highly recommended for a gorgeous, bakery-worthy top.

How to Make No Bake Strawberry Cheesecake

Step 1: Make the Strawberry Puree

Start by washing, chopping, and pureeing your strawberries until ultra-smooth—this is where all that radiant pink flavor comes from! For the silkiest texture, run the puree through a fine mesh strainer, then whisk it with sugar and corn starch in a saucepan. Cook on medium heat, stirring constantly, until very thick. Let it cool while you prep everything else (the freezer works wonders if you’re in a hurry!).

Step 2: Prepare the Graham Cracker Crust

In a medium bowl, mix graham cracker crumbs with melted butter until the texture resembles wet sand. Press firmly into the bottom and about a ½ inch up the sides of a 9-inch springform pan lined with parchment—this helps with slicing later. Pop the crust into the fridge to help it set while you mix the filling.

Step 3: Make the Creamy Cheesecake Filling

Grab your hand mixer and beat the softened cream cheese until ultra-smooth and fluffy. Add the powdered sugar and vanilla, then whip again until everything is well combined. Pour in the cooled strawberry sauce—yes, all that glorious pink—and blend on medium-high until your filling looks billowy and is tinged with a sweet blushing pink.

Step 4: Fold in the Whipped Cream

Whip your heavy cream in a separate bowl until stiff peaks form (don’t rush this part). Gently fold it into the strawberry cheesecake filling using a spatula or the mixer on low. This step is key for that light, melt-away mouthfeel!

Step 5: Assemble and Chill

Spoon the filling into your prepared crust and smooth the top with an offset spatula. Cover the pan and refrigerate for at least 6–8 hours (overnight is ideal). The wait is the hardest part—but it allows your No Bake Strawberry Cheesecake to set perfectly for neat, dreamy slices.

Step 6: Garnish and Enjoy

When you’re ready to serve, gently release the springform pan and transfer the cheesecake to a platter. Pile on clouds of whipped cream and scatter with fresh chopped strawberries. Take a deep breath—you made a stunning, no bake masterpiece!

How to Serve No Bake Strawberry Cheesecake

Garnishes

Topping your No Bake Strawberry Cheesecake with freshly whipped cream and a generous tumble of juicy strawberry slices really brings it over the top. For extra flair, try chocolate curls, crushed freeze-dried strawberries, or even a drizzle of strawberry sauce for an Instagram-worthy finish.

Side Dishes

Keep it simple with a cup of hot coffee or iced tea to balance the sweetness, or go celebratory with a glass of bubbly. For backyard picnics or summer brunches, pair slices with a citrus salad or crisp meringue cookies for a colorful spread.

Creative Ways to Present

For a playful spin, serve your No Bake Strawberry Cheesecake in individual mason jars or parfait glasses—perfect for parties or picnics! Or, use a cookie cutter for mini cheesecake rounds, all dressed up with whipped cream and berries for personalized desserts.

Make Ahead and Storage

Storing Leftovers

Store leftover cheesecake tightly covered in the refrigerator for up to 4 days. The flavors deepen as it sits, and the texture stays reliably creamy—if you can resist sneaking extra forkfuls in the meantime!

Freezing

If you need to freeze No Bake Strawberry Cheesecake, slice it first and wrap each piece in plastic wrap, then foil. Tuck them into a freezer-safe container, and freeze for up to 1 month—just thaw overnight in the refrigerator before serving.

Reheating

Since this dessert is meant to be served cold, there’s no need to reheat. If frozen, simply thaw the slices overnight in the fridge before enjoying—your cheesecake will be as luscious as the day you made it!

FAQs

Final Thoughts

If you’re looking for a fresh twist on classic cheesecake that you can whip up without touching the oven, this No Bake Strawberry Cheesecake is destined to become a new favorite. Whether you’re celebrating a special moment or just craving something sweet and stunning, give this recipe a try and let those strawberries shine!

Print