Description
A delicious and easy one-pot chicken and rice recipe that is perfect for a comforting weeknight meal. Tender chicken thighs seasoned with paprika, oregano, thyme, garlic, and onion powders, cooked with fragrant long-grain white rice in a flavorful vegetable broth. This dish is hearty, flavorful, and sure to become a family favorite.
Ingredients
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Seasoning Mix:
- 2 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
Chicken and Rice:
- 1.25 lbs. boneless, skinless chicken thighs (4-5 thighs)
- 2 Tbsp cooking oil, divided
- 1 yellow onion, diced
- 1 cup long-grain white rice (uncooked)
- 1.75 cups vegetable broth
- 1 Tbsp chopped parsley (optional garnish)
Instructions
- Prepare Seasoning Mix: Combine paprika, oregano, thyme, garlic powder, onion powder, salt, and pepper in a bowl. Season chicken thighs with the mix.
- Brown Chicken: Cook seasoned chicken in oil until browned. Remove and set aside.
- Sauté Onion and Rice: Sauté onion, then add rice and cook briefly.
- Add Broth: Pour in vegetable broth and deglaze the skillet.
- Cook Chicken and Rice: Return chicken to skillet, cover, and simmer for 20 minutes.
- Rest and Serve: Let it rest off the heat for 5 minutes, then fluff rice and garnish with parsley before serving.
