If you’re craving something sweet, juicy, and ultra-refreshing, this Peach Sorbet Recipe is about to become your go-to summer treat. Made with just three simple ingredients, it delivers the purest peach flavor in frosty, spoonable form—no ice cream maker required!
Why You Should Make This Recipe
- Ridiculously Easy: All you need is a blender or food processor—no fancy equipment required!
- Pure Peach Flavor: The spotlight is entirely on ripe peaches, letting their juicy sweetness steal the show.
- Customizable: Whether you use fresh or frozen peaches, tweak the sweetness, or add a squeeze of citrus, it’s easy to make it your own.
- Healthy Indulgence: With fruit as the base, this Peach Sorbet Recipe is naturally gluten-free, dairy-free, and full of nutrients.
Ingredients & Substitutions
What makes this Peach Sorbet Recipe so special is how effortlessly the minimal ingredient list works together. Each ingredient brings its own charm—peaches for juicy sweetness, sugar for perfect texture, and lemon or lime for a fresh pop of flavor and color.
- Peaches (fresh or frozen): These are the vibrant foundation of the sorbet; frozen peaches keep it instantly frosty, while fresh peaches create a silky purée.
- Sugar: Sweetens the sorbet and helps prevent icy crystals, guaranteeing that luscious, creamy scoopable texture.
- Lemon or Lime Juice: A touch of citrus brightens up the peaches and balances the sweetness; adjust to taste depending on your peaches’ ripeness.
How to Make Peach Sorbet Recipe
Step 1: Prepare the Sugar
If using regular granulated sugar, give it a quick whirl in your blender or food processor until it’s a bit finer—this helps it dissolve evenly with the peaches and creates that signature silky sorbet feel.
Step 2: Blend the Ingredients
Add your peaches (fresh or frozen!), the processed sugar, and a squeeze of lemon or lime juice. Pulse the mixture 5–10 times to combine, scraping down the sides as needed so no peach piece gets left behind.
Step 3: Purée Until Smooth
Now let the motor run and watch as everything transforms—icy clumps will turn into a vibrant, smooth peach sorbet if you’re using frozen fruit. With fresh peaches, the mixture will be creamier and light, almost like a dreamy purée.
Step 4: Freeze and Set
Spoon the blended sorbet into a freezer-safe, airtight container. Freeze for at least 4 hours (or up to 8 if starting with fresh peaches), so it firms up into that perfect, scoopable treat. Before serving, let it sit out for 5 minutes so your scoop glides right through!
How to Serve Peach Sorbet Recipe
Garnishes
This Peach Sorbet Recipe is delightful on its own, but a sprinkle of fresh mint, a few thin peach slices, or a handful of raspberries creates a gorgeous and flavorful finishing touch that feels restaurant-worthy.
Side Dishes
Serve alongside crisp almond biscotti, delicate shortbread cookies, or even as a palate cleanser between courses for a breezy summertime dinner—this sorbet is as versatile as it is delicious.
Creative Ways to Present
Turn this Peach Sorbet Recipe into an elegant dessert by scooping it into fancy glasses, drizzling with prosecco for a quick bellini, or layering it in bowls with dollops of whipped coconut cream for a sunshine-inspired sundae.
Make Ahead and Storage
Storing Leftovers
Keep your leftover sorbet tightly covered in the freezer—an airtight, freezer-safe container protects its fresh flavor and keeps it smooth for up to a month.
Freezing
For perfect texture, pop the sorbet in your coldest freezer section, and remember: let it rest on the counter for a few minutes before scooping to avoid any icy challenges.
Reheating
Since sorbet is meant to be icy cold, “reheating” simply means allowing the container to sit at room temperature for 5–10 minutes until it softens and scoops easily.
FAQs
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Can I use canned or jarred peaches for this Peach Sorbet Recipe?
Yes! Just be sure to drain the peaches well and choose peaches packed in juice, not syrup, to avoid an overly sweet result and keep that fresh, fruity flavor.
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Do I need to peel the peaches before blending?
If your peaches have thin, tender skin, you can leave it on for a rustic, fiber-rich sorbet. For an ultra-smooth texture, blanch and peel the peaches before use—but it’s all a matter of personal preference!
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What if I don’t have a high-speed blender?
A standard food processor works perfectly! You may need to blend a little longer and scrape down the sides a few extra times, but the results are just as dreamy.
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Can I reduce the sugar in this recipe?
Absolutely. If your peaches are extra-sweet or you prefer a less sugary treat, start by using half the sugar, then taste and adjust as you blend until it’s just right.
Final Thoughts
If you’ve never made homemade sorbet before, let this be your simple, sweet invitation—it’s a joyful little project that tastes like pure sunshine. The Peach Sorbet Recipe is as easy as it is irresistible, so gather your peaches and share a scoop with someone you love!
Print
Peach Sorbet Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Blending
- Method: Blending
Description
Enjoy a refreshing and creamy Peach Sorbet made with fresh or frozen peaches, sugar, and a hint of citrus juice. This homemade peach sorbet is a delightful frozen treat perfect for hot summer days.
Ingredients
Fresh or Frozen Peaches:
- 5 – 6 cups (800 g) fresh or frozen peaches, sliced or diced
Sugar:
- 1 cup (200 g) sugar
Lemon or Lime Juice:
- 1 – 3 teaspoons (5 – 15 ml) lemon or lime juice
Instructions
- Prepare the Sugar: If using regular granulated sugar, process in a food processor until a finer texture is achieved.
- Combine Ingredients: Add peaches and lemon juice, then pulse 5 – 10 times to combine.
- Blend: Process the mixture until smooth, scraping the sides as needed.
- Freeze: Transfer the mixture to a container and freeze for 4 hours (frozen peaches) or 6 – 8 hours (fresh peaches).
- Serve: Allow sorbet to sit at room temperature for 5 minutes before scooping.
Notes
- This sorbet can be stored in the freezer for up to 1 month.
- For a fun twist, serve sorbet with prosecco for a peach bellini.
- If making large batches, adjust sugar accordingly and process in multiple batches.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 34g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
