Description
Enjoy a refreshing and creamy Peach Sorbet made with fresh or frozen peaches, sugar, and a hint of citrus juice. This homemade peach sorbet is a delightful frozen treat perfect for hot summer days.
Ingredients
Units
Scale
Fresh or Frozen Peaches:
- 5 – 6 cups (800 g) fresh or frozen peaches, sliced or diced
Sugar:
- 1 cup (200 g) sugar
Lemon or Lime Juice:
- 1 – 3 teaspoons (5 – 15 ml) lemon or lime juice
Instructions
- Prepare the Sugar: If using regular granulated sugar, process in a food processor until a finer texture is achieved.
- Combine Ingredients: Add peaches and lemon juice, then pulse 5 – 10 times to combine.
- Blend: Process the mixture until smooth, scraping the sides as needed.
- Freeze: Transfer the mixture to a container and freeze for 4 hours (frozen peaches) or 6 – 8 hours (fresh peaches).
- Serve: Allow sorbet to sit at room temperature for 5 minutes before scooping.
Notes
- This sorbet can be stored in the freezer for up to 1 month.
- For a fun twist, serve sorbet with prosecco for a peach bellini.
- If making large batches, adjust sugar accordingly and process in multiple batches.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 34g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
