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Pioneer Woman Cheeseburger Pie recipe

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Pioneer Woman Cheeseburger Pie recipe

Pioneer Woman Cheeseburger Pie is a comforting, hearty dish that’s perfect for family dinners or casual gatherings. With layers of seasoned beef, cheddar cheese, and a fluffy Bisquick batter, it’s a simple yet satisfying meal.

Ingredients

  • Onion – 1 large, chopped (1 cup), adds savory flavor.
  • Ground Beef – 1 pound, cooked and seasoned.
  • Salt – 1/2 tsp, to enhance flavors.
  • Ground Black Pepper – To taste, for seasoning.
  • Garlic Powder – Optional, for additional flavor.
  • Cheddar Cheese – 1 cup, grated, for a gooey, cheesy layer.
  • Bisquick Mix (or All-Purpose Flour) – 1/2 cup, for the batter.
  • Whole Milk – 1 cup, adds creaminess to the batter.
  • Eggs – 2 large, for structure and binding.

Note: Ingredient measurements can be found in the recipe card below the article.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Grease a 9-inch glass pie plate with vegetable oil to prevent sticking.

Step 2: Sauté the Onion

Heat a small amount of oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3 minutes.

Step 3: Cook the Ground Beef

Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 10 minutes. Drain any excess fat and season with salt, black pepper, and garlic powder, if using.

Step 4: Layer the Ingredients

  1. Spread the cooked beef mixture evenly into the prepared pie plate.
  2. Sprinkle the grated cheddar cheese over the beef layer.

Step 5: Prepare the Batter

In a small bowl, whisk together the Bisquick mix (or flour), milk, and eggs until smooth. Pour the batter over the beef and cheese layers in the pie plate.

Step 6: Bake

Place the pie in the preheated oven and bake for 20-25 minutes, or until a knife inserted in the center comes out clean.

Step 7: Serve

Allow the pie to cool slightly before slicing and serving warm. Enjoy!

Pioneer Woman Cheeseburger Pie recipe this Recipe

How to Serve

Pioneer Woman Cheeseburger Pie pairs perfectly with a side salad, steamed vegetables, or roasted potatoes for a complete meal.

Make Over

Make Ahead

Prepare and assemble the pie up to the baking step. Cover and refrigerate for up to 1 day. Bake just before serving.

Storing

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Freezing

Freeze the assembled, unbaked pie for up to 2 months. Thaw overnight in the refrigerator and bake as directed.

Pioneer Woman Cheeseburger Pie recipe

Frequently Asked Questions

Can I add vegetables to the pie?
Yes, chopped bell peppers or mushrooms can be sautéed with the beef for added flavor and texture.

Can I use a different type of cheese?
Absolutely! Try Monterey Jack, Colby, or a blend of cheeses for variation.

What can I substitute for Bisquick mix?
If you don’t have Bisquick, use an equal amount of all-purpose flour with 1/2 tsp of baking powder and a pinch of salt.

This Pioneer Woman Cheeseburger Pie is an easy, satisfying meal that’s sure to please everyone at the table. It’s a great option for busy weeknights or meal prep!

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Pioneer Woman Cheeseburger Pie recipe

Pioneer Woman Cheeseburger Pie recipe

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  • Author: Susan M. Garcia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
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Description

This Cheeseburger Pie is a hearty, family-friendly dish that combines all the flavors of a cheeseburger in an easy-to-make, bake-and-serve pie. Perfect for a quick weeknight meal or a cozy dinner, it’s sure to be a hit with everyone!

Ingredients

Units Scale
  • 1 large onion, chopped (1 cup)
  • 1 pound ground beef
  • 1/2 teaspoon salt
  • Ground black pepper, to taste
  • Garlic powder, to taste (optional)
  • 1 cup grated cheddar cheese
  • 1/2 cup Original Bisquick mix (or all-purpose flour)
  • 1 cup whole milk
  • 2 large eggs

Instructions

  1. Preheat the Oven:
    Preheat your oven to 400°F (200°C). Grease a 9-inch glass pie plate with vegetable oil or cooking spray.
  2. Sauté the Onion:
    Heat a small amount of oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3 minutes, until softened.
  3. Cook the Ground Beef:
    Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned (about 10 minutes). Drain any excess fat and season with salt, black pepper, and garlic powder, if desired.
  4. Layer the Ingredients:
    Spread the cooked beef mixture evenly into the prepared pie plate. Sprinkle the grated cheddar cheese over the beef layer.
  5. Prepare the Batter:
    In a small bowl, whisk together the Bisquick mix, milk, and eggs until smooth. Pour the batter evenly over the beef and cheese layers in the pie plate.
  6. Bake:
    Place the pie in the preheated oven and bake for 20–25 minutes, or until a knife inserted in the center comes out clean.
  7. Serve:
    Allow the pie to cool slightly before slicing and serving warm.

Notes

  • Add-ins: Mix in chopped bell peppers, mushrooms, or cooked bacon with the ground beef for extra flavor.
  • Make-Ahead: Prepare and bake the pie in advance, then reheat in the oven for a quick meal.

Nutrition

  • Serving Size: 1 serving
  • Calories: 370kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 140mg
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