Protein Banana Bread with Chocolate Chips Recipe

If you’re looking to indulge in a delicious treat that boosts your protein without sacrificing flavor, this Protein Banana Bread with Chocolate Chips Recipe is absolutely for you! Dense, moist, and naturally sweetened with ripe bananas and maple syrup, it’s the perfect way to power up your snack or breakfast with a comforting classic—now with a nutritious twist.

Why You Should Make This Recipe

Packed with Protein: Thanks to the blend of protein powder and Greek yogurt, this banana bread packs a punch to keep you energized longer.
Moist and Flavorful: The combination of almond and oat flours with ripe bananas delivers wonderful texture and rich taste every bite.
Chocolate Chip Delight: Who says healthy can’t be indulgent? The chocolate chips melt into gooey pockets of sweetness that make every slice feel special.
Simple and Wholesome Ingredients: No artificial sugars or oils—just real, nourishing ingredients you can feel good about eating.

Ingredients & Substitutions

This Protein Banana Bread with Chocolate Chips Recipe uses a handful of simple ingredients that come together beautifully. Each one plays a crucial role to create the perfect balance of taste, texture, and nutrition—from the tender flours to the creamy Greek yogurt.

• Oat Flour: Adds lightness and subtle sweetness while keeping the texture tender and crumbly.
• Almond Flour: Provides richness and a slight nuttiness, along with healthy fats.
• Protein Powder: Boosts the protein content—choose your favorite flavor or a neutral one.
• Baking Soda & Baking Powder: These give the bread its rise and fluffiness.
• Sea Salt: Enhances all the flavors, especially balancing the sweetness.
• Greek Yogurt: Adds moisture, tang, and creaminess, perfect for keeping the bread soft.
• Maple Syrup: A natural sweetener that brings depth and warmth.
• Ripe Bananas: The heart of banana bread, delivering sweetness and moisture.
• Eggs: Bind everything together and help with structure.
• Vanilla Extract: Elevates the flavor with a lovely aromatic note.
• Chocolate Chips: Melty, sweet pockets that make every slice a joy.

How to Make Protein Banana Bread with Chocolate Chips Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Then grease your 9×5-inch loaf pan or simply line it with parchment paper to make removing the bread later a breeze. This small step sets you up for an easy bake and perfect loaf shape.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together oat flour, almond flour, protein powder, baking soda, baking powder, and sea salt. Give everything a good mix to ensure the leavening agents and salt are evenly distributed, which means your bread will rise beautifully and taste perfectly balanced.

Step 3: Combine the Wet Ingredients

Take another bowl and stir together your Greek yogurt, maple syrup, mashed bananas, eggs, and vanilla extract until the mixture is smooth and creamy. This blend creates that moist and rich base that makes this bread so irresistible.

Step 4: Bring It All Together

Pour the wet ingredients into the bowl of dry ingredients and gently stir just until combined. Be careful not to overmix here—overworking the batter can make the bread dense and tough, and we want it tender and soft. Fold in the chocolate chips last to scatter those sweet bursts evenly throughout the loaf.

Step 5: Bake to Perfection

Pour your batter into the prepared pan and smooth out the top. If you want a little extra chocolate magic, sprinkle a handful more chocolate chips on top. Bake in your preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. This slow baking ensures a tender crumb and rich banana flavor.

Step 6: Cooling and Serving

Once baked, let the bread cool in the pan for 10 minutes—this short rest helps it set. Then transfer it to a wire rack to cool completely. Cooling fully before slicing is the secret to clean cuts and the best texture.

How to Serve Protein Banana Bread with Chocolate Chips Recipe

Garnishes

Sprinkle a few extra chocolate chips or a dusting of powdered sugar on top to make your slices look as good as they taste. For a decadent touch, spread a thin layer of nut butter or a smear of cream cheese on warm slices—it’s heavenly!

Side Dishes

This banana bread pairs wonderfully with a cup of your favorite coffee or tea. For a balanced breakfast, serve it alongside fresh fruit or a dollop of Greek yogurt topped with a drizzle of honey.

Creative Ways to Present

Try cutting thick slices and creating banana bread sandwiches with nut butter and sliced strawberries. Or cube the bread and toast the pieces lightly to serve as a unique breakfast crouton for yogurt parfaits—fun and delicious ways to enjoy this classic recipe.

Make Ahead and Storage

Storing Leftovers

Wrap leftover banana bread tightly in plastic wrap or keep it in an airtight container at room temperature for up to 3 days. This keeps it soft and moist, ready for those quick snacks or breakfasts.

Freezing

This recipe freezes beautifully—slice the bread first, then wrap each piece individually in plastic wrap and place in a freezer bag. You can keep it frozen for up to 3 months, perfect for batch prep or saving for later.

Reheating

To enjoy your banana bread fresh from the freezer, simply pop a slice in the toaster or microwave for 20-30 seconds. The chocolate chips will soften again and the bread will taste as delightful as when it was freshly baked.

FAQs

Final Thoughts

This Protein Banana Bread with Chocolate Chips Recipe is truly a crowd-pleaser that combines the comfort of classic banana bread with an energizing protein boost. Whether you’re grabbing a slice for breakfast, a midday snack, or a post-workout treat, it feels like a little hug wrapped in every bite. You’ve got to try it—you’ll be so glad you did!

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