Pull-Apart Olive Bread with Feta and Sun-Dried Tomatoes Recipe

Name: Pull-Apart Olive Bread with Feta and Sun-Dried Tomatoes Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 4 h 30 min
Cuisine: Mediterranean
Ingredients: Non-stick cooking spray; 12 dinner rolls, unbaked and thawed; 1/4 cup sliced Kalamata olives; 1/4 cup green olives; 1/4 cup sun-dried tomatoes; 1/4 cup crumbled feta cheese; 2 teaspoons dried oregano; 2 tablespoons olive oil

BySusan Miller October 14, 2025October 14, 2025

Jump to Recipe· 4.5 from 108 reviews

Pull-Apart Olive Bread with Feta and Sun-Dried Tomatoes Recipe

If you’re searching for the ultimate comfort bread that’s infused with Mediterranean flavors, look no further than this Pull-Apart Olive Bread with Feta and Sun-Dried Tomatoes Recipe. It’s a mouthwatering combination of soft, fluffy rolls loaded with briny olives, tangy sun-dried tomatoes, and creamy feta all baked to golden perfection. This easy-to-make bread will have everyone reaching in for another pull-apart bite — guaranteed!

Why You Should Make This Recipe

Perfect for sharing: The pull-apart style encourages everyone to gather around and enjoy the bread together, making it a fun and communal experience.
Bold Mediterranean flavors: Kalamata and green olives combined with sun-dried tomatoes and feta create a deliciously tangy, salty, and savory explosion in every bite.
Using simple dinner rolls and minimal ingredients makes this recipe approachable for bakers of all skill levels.
>Versatile accompaniment: This bread pairs beautifully with soups, salads, or antipasto platters and doubles as a stunning appetizer.

The image shows a close-up view of a golden-brown bread loaf made of several round, fluffy buns baked closely together in a white rectangular baking pan. The top of the buns is sprinkled with herbs and small bits of crumbled white cheese. Inside and around the buns, there are whole green and black olives visible, adding pops of dark purple and green color. The buns have a shiny, soft texture with lightly browned spots, and the cheese looks slightly melted. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7 - Pull-Apart Olive Bread with Feta and Sun-Dried Tomatoes, Mediterranean pull-apart bread, savory feta bread, olive bread appetizer, easy Mediterranean bread

Ingredients & Substitutions

This Pull-Apart Olive Bread with Feta and Sun-Dried Tomatoes Recipe calls for just the right mix of ingredients to build layers of flavor, texture, and color. Each element plays a key role — from the tangy olives to the rich feta, and that irresistible herby aroma from oregano.

Flat lay of golden dinner rolls, shiny Kalamata olives in deep purple, bright green olives, rich sun-dried tomatoes with a deep red hue, crumbled white feta cheese, dried oregano sprinkled delicately, and a small glass dish of golden olive oil, all beautifully arranged with natural light highlighting their textures, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Pull-Apart Olive Bread with Feta and Sun-Dried Tomatoes, Mediterranean pull-apart bread, savory feta bread, olive bread appetizer, easy Mediterranean bread

12 dinner rolls (unbaked, thawed): These act as the perfect base, providing a fluffy and soft texture that pulls apart easily.
Kalamata and green olives: Use a mix to balance that deep briny flavor with a bit of mildness; slice them for easy distribution.
Sun-dried tomatoes: Adds a punch of vibrant sweetness and chewy texture that beautifully contrasts the olives.
Feta cheese: Crumbled for a creamy, salt-kissed finish that melts slightly as it bakes.
Dried oregano: Sprinkled on top for a fragrant herbal note, heightening all the Mediterranean goodness.
Olive oil: Drizzled to add moisture and help the bread bake to a gorgeous golden crust.
Non-stick cooking spray: To ensure your loaf pops out of the pan without a hitch.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Pull-Apart Olive Bread with Feta and Sun-Dried Tomatoes Recipe

Step 1: Prepare the Loaf Pan and Arrange Rolls

Start by giving your loaf pan a good spray with non-stick cooking spray — this step ensures your bread will come out effortlessly once baked. Then place all 12 thawed dinner rolls snugly into the pan, arranging them evenly to create the perfect base for your pull-apart bread.

Step 2: Add the Olives and Sun-Dried Tomatoes

Next, tuck in the sliced Kalamata and green olives along with the vibrant sun-dried tomatoes right among the rolls. Spreading these flavorful bits throughout guarantees each pull-apart section bursts with Mediterranean goodness—no bite will be the same!

Step 3: Let the Bread Rise

Cover the setup lightly (plastic wrap works well) and allow the bread to rise for 3 to 4 hours in a warm spot. You’ll know it’s ready when it puffs up about an inch above the pan’s rim, becoming soft and pillowy, promising that airy texture we all love.

Step 4: Top with Feta, Oregano, and Olive Oil

Once risen, remove any plastic wrap and sprinkle a generous 1/4 cup of crumbled feta all over the top. Follow this with 2 teaspoons of dried oregano for that aromatic herbal lift, then drizzle 2 tablespoons of olive oil evenly across the surface—this will help create a beautifully golden and slightly crispy crust.

Step 5: Bake to Golden Perfection

Pop the loaf into a preheated 350°F oven and bake for 20 to 25 minutes or until you see a golden-brown hue and the bread feels firm to the touch. Once done, remove it from the oven and let it cool slightly—just enough so you can pull apart those delicious rolls without burning your fingers.

How to Serve Pull-Apart Olive Bread with Feta and Sun-Dried Tomatoes Recipe

The image shows a close-up of two sandwich buns with a shiny, golden-brown crust sprinkled with dried herbs and small bits of garlic on top. The buns are soft and fluffy inside with visible air pockets. Inside the sandwich, there are layers of dark purple olives and sliced green jalapenos mixed with melted white cheese. The sandwich rests on a white marbled surface that adds contrast to the warm colors of the bread and fillings. In the background, there is a blurred white bowl with a creamy green sauce. photo taken with an iphone --ar 2:3 --v 7 - Pull-Apart Olive Bread with Feta and Sun-Dried Tomatoes, Mediterranean pull-apart bread, savory feta bread, olive bread appetizer, easy Mediterranean bread

Garnishes

A light sprinkle of fresh chopped parsley or basil on top right after baking not only brightens the look but adds a fresh herbal contrast to the savory bread. A drizzle of good-quality extra virgin olive oil can elevate flavor even more for those who love rich finishes.

Side Dishes

This pull-apart bread is an excellent companion to hearty soups like tomato basil, Minestrone, or creamy roasted red pepper. It also pairs gorgeously with crisp Mediterranean salads, roasted veggies, or even a charcuterie board for a stunning appetizer spread.

Creative Ways to Present

Serve the loaf right in the pan or transfer to a rustic wooden board for that cozy, homemade vibe. For a party, you could even slice the bread into pull-apart portions and arrange them artistically with small bowls of hummus or olive tapenade for dipping.

Make Ahead and Storage

Storing Leftovers

After it cools completely, wrap leftover bread tightly in plastic wrap or place in an airtight container. It stays fresh at room temperature for up to 2 days while maintaining its soft texture and flavor.

Freezing

You can freeze the entire loaf or individual rolls by wrapping them well in plastic wrap and then foil to avoid freezer burn. Frozen bread lasts up to 3 months, making this recipe fantastic for prepping ahead of time.

Reheating

Reheat in a 350°F oven for about 10-15 minutes if you’ve frozen or refrigerated it. This helps restore that freshly baked warmth and crispiness on the outside without drying out the inside. Microwave reheating is possible but not recommended, as it can make the bread rubbery.

FAQs

Can I use homemade dough instead of dinner rolls for this recipe?

Absolutely! If you prefer making your own bread dough, just shape it into small rolls and arrange them in the pan as directed. Homemade dough might require slightly different rising times, so keep an eye on that.
What can I substitute if I don’t have sun-dried tomatoes?

If sun-dried tomatoes are unavailable, finely chopped roasted red peppers or even fresh cherry tomatoes (toasted lightly) can work, though the taste will be a bit milder and less concentrated.
How do I know when the bread is fully baked?

Look for a golden brown color on top, and gently press the bread—it should feel firm but springy. You can also insert a toothpick into the center; it should come out clean or with only a few crumbs attached.
Can I add other herbs or spices?

Definitely! Fresh rosemary, thyme, or even a pinch of crushed red pepper flakes can add exciting twists to this recipe. Just sprinkle them on top or mix them in with the olives and tomatoes before baking.

Final Thoughts

This Pull-Apart Olive Bread with Feta and Sun-Dried Tomatoes Recipe is truly one of those magical dishes that brings everyone to the table with a smile. Whether you’re serving it at a casual family dinner or a cozy gathering with friends, it never fails to impress with its incredible flavor and inviting aroma. Don’t hesitate — bake a loaf, share the joy, and savor every pull-apart bite!