Description
Delicious and festive Pumpkin Cheesecake Truffles are a perfect sweet treat for any occasion. Creamy pumpkin cheesecake filling coated in sugar and topped with chocolate chips make these truffles irresistible.
Ingredients
Units
Scale
Cheesecake Mixture:
- 1 tablespoon butter
- 4 ounces cream cheese, softened at room temperature
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
Additions:
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Orange food coloring (or red and yellow food colorings), as needed, optional
- Granulated sugar, as needed, for rolling
- Chocolate chips, for topping
Instructions
- Cheesecake Mixture: Combine butter, cream cheese, pumpkin, sweetened condensed milk, and pumpkin pie spice in a skillet over medium heat. Stir constantly until thickened and well-combined. Stir in graham crackers and white chocolate chips until melted and smooth. Add food coloring if desired.
- Forming Truffles: Pour mixture onto a butter-greased baking sheet. Spread into an even layer and refrigerate until firm, about 2 hours or overnight. Roll mixture into small balls, coat in granulated sugar, and make ridges with a toothpick. Top with chocolate chips to resemble stems.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
