Description
Indulge in the warm and comforting flavors of these homemade pumpkin cinnamon rolls. Soft, pillowy dough swirled with a sweet cinnamon filling and topped with a decadent maple cream cheese frosting, these rolls are perfect for cozy mornings or festive gatherings.
Ingredients
Units
Scale
Pumpkin cinnamon roll dough
- 1/2 cup & 2 tablespoon milk
- 1 teaspoon active dry yeast
- 3 tablespoon butter melted
- 1 teaspoon vanilla
- 1 large egg at room temperature
- 1/4 cup pumpkin puree at room temperature
- 2 & 1/2 cup all-purpose flour
- 2 tablespoon granulated sugar divided
- 2 tablespoon brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Pumpkin cinnamon roll filling
- 1/4 cup butter softened
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
Topping before baking
- 1/4 cup heavy cream
Maple cinnamon roll frosting
- 4 oz Cream cheese at room temperature
- 3 tablespoon Maple
- 4 tablespoon Butter at room temperature
- 2 tablespoon Powdered sugar
- 1 teaspoon Vanilla bean paste or vanilla extract
Instructions
- Make the cinnamon roll dough First, warm the milk, bloom the yeast, prepare the dry ingredients, mix wet ingredients, add flour, knead, and let rise.
- Make the cinnamon roll filling Mix brown sugar and cinnamon.
- Let’s make some cinnamon rolls! Roll out dough, spread butter and sugar mixture, roll up, slice, place in pan, let rise, pour cream, bake, frost, and serve.
- Make the frosting Whisk cream cheese, butter, maple syrup, powdered sugar, and vanilla bean paste together.
Notes
- These cinnamon rolls are best served warm but can be stored in the fridge for up to 5 days. Reheat before serving.
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 320
- Sugar: 19g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
