Name: Pumpkin Spice Milk Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup milk of choice; 1/4 cup pumpkin puree or canned pumpkin; 1 tbsp clear honey or maple syrup; 1/4 to 1/2 tsp pumpkin pie spice; dollop of whipped cream; pinch of pumpkin pie spice

This Pumpkin Spice Milk Recipe is the coziest way to capture fall in your mug—fragrant, creamy, and filled with those nostalgic autumn spices everyone craves. Whether you’re after a comforting nightcap or a chilly afternoon pick-me-up, this drink promises all the delicious warmth of pumpkin pie with barely any fuss.

Why You Should Make This Recipe

Effortlessly Quick: Whip up this Pumpkin Spice Milk Recipe in just 10 minutes—no fancy equipment or special skills required!
Cozy Fall Flavors: Every sip is like wrapping yourself in a warm blanket, thanks to real pumpkin puree and classic pumpkin pie spice.
Versatile: Serve it hot or iced, use dairy or non-dairy milk, and sweeten just the way you like—it’s endlessly customizable.
Caffeine-Free Comfort: When you want a festive drink minus the jittery buzz, this is the perfect choice for adults and kids alike.

Pumpkin Spice Milk Recipe - Recipe Image

Ingredients & Substitutions

This Pumpkin Spice Milk Recipe shines with a handful of simple ingredients that magically combine to create a rich, creamy, and gently spiced treat. Each component brings its own touch of flavor, texture, or color to your glass.

Milk of Choice: Any milk works here—dairy brings classic creaminess, but almond, oat, or coconut will add their own subtle twist.
Pumpkin Puree: Real pumpkin gives gorgeous color, gentle sweetness, and that unmistakable autumn vibe—make sure it’s pure pumpkin, not pie filling!
Clear Honey (or Maple Syrup): Natural sweeteners meld beautifully with pumpkin spice; maple syrup is a delicious vegan alternative.
Pumpkin Pie Spice: This is your shortcut to signature flavor—a blend of cinnamon, nutmeg, ginger, and cloves delivers that comforting fall aroma.
Whipped Cream (Optional): Who can resist a cloud of whipped cream on top for extra indulgence?

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Pumpkin Spice Milk Recipe

Step 1: Blend or Whisk the Base

Start by adding your milk, pumpkin puree, honey (or maple syrup), and pumpkin pie spice to a blender. Blitz until the mixture is completely smooth and frothy, or use an immersion blender in a jar for less cleanup—either method will deliver that silky, even texture we all love.

Step 2: Heat for Warm Pumpkin Spice Milk

If you’re craving something warm and extra cozy, pour your blended mixture into a small saucepan. Heat gently over medium-high, whisking frequently, until it’s hot and steaming but not boiling—the aroma filling your kitchen is half the fun!

Step 3: Pour and Garnish

Pour your pumpkin spice milk into your favorite glass or mug. Add a generous dollop of whipped cream, and for flair, sprinkle over a pinch of pumpkin pie spice. This last touch makes every sip feel just a little more special.

Step 4: Serve and Enjoy

Serve your Pumpkin Spice Milk Recipe immediately, hot or cold. There’s truly nothing better than enjoying it straight away, especially when the cream mingles with the spiced milk as you take the first sip.

How to Serve Pumpkin Spice Milk Recipe

Garnishes

Garnishes are the cherry on top—think a swirl of whipped cream, a dusting of pumpkin pie spice, or even a cinnamon stick for stirring and extra aroma. These little details turn your cozy drink into a true treat, perfect for savoring slowly.

Side Dishes

This Pumpkin Spice Milk Recipe pairs beautifully with all sorts of sweet bites: buttery scones, simple shortbread cookies, or a slice of warm banana bread. For a breakfast twist, serve alongside fluffy pancakes or French toast for a festive start to the day.

Creative Ways to Present

For a crowd, pour the pumpkin spice milk into little mason jars and add mini cinnamon sticks or fun paper straws for an Instagram-worthy moment. If you’re entertaining, set up a DIY toppings bar with whipped cream, spices, and caramel drizzle to let everyone create their own autumnal masterpiece.

Make Ahead and Storage

Storing Leftovers

You can easily store leftover Pumpkin Spice Milk Recipe in an airtight container or sealed jar in the refrigerator for up to 2 days. Give it a good shake or quick whisk before serving to recombine any settled pumpkin or spice.

Freezing

While it’s best enjoyed fresh, you can freeze any leftovers in ice cube trays for future blended drinks or to chill iced coffee with that pumpkin twist—just let the cubes thaw before blending again for smoothness.

Reheating

To reheat, simply pour your pumpkin spice milk into a small saucepan and warm over low heat, whisking so the texture stays creamy. Alternatively, microwave in 20-second bursts, stirring between each, until just heated through—avoid boiling so the flavor stays vibrant.

FAQs

Can I make the Pumpkin Spice Milk Recipe dairy-free?

Absolutely! You can use almond, oat, coconut, soy, or cashew milk for a completely dairy-free version—and maple syrup is a delicious vegan sweetener alternative.
Is canned pumpkin the same as pumpkin puree?

Yes, as long as your can says “100% pure pumpkin” and not “pumpkin pie filling.” Pumpkin pie filling contains added sugar and spices, which can throw off the balance of this recipe.
Can I adjust the sweetness in the Pumpkin Spice Milk Recipe?

Definitely! Feel free to add more or less honey or maple syrup to match your personal taste, or use other sweeteners like agave nectar if you prefer.
Can I double or triple the recipe for guests?

Yes! This recipe scales beautifully—just blend or whisk all ingredients in a larger batch, then gently heat before serving for a festive drink everyone will love.

Final Thoughts

I can’t wait for you to bring this Pumpkin Spice Milk Recipe into your cozy kitchen rotation—it’s such a joyful, simple treat that feels like a warm hug on any day of the year. Give it a try, tweak it to your taste, and let yourself savor those delicious autumn moments, one spiced sip at a time!