Roasted Jalapeño Popper Grilled Cheese recipe

BySusan Miller January 20, 2025June 17, 2025

Roasted Jalapeño Popper Grilled Cheese recipe

This Roasted Jalapeño Popper Grilled Cheese combines the creamy, spicy flavors of a classic jalapeño popper with the crispy, gooey goodness of grilled cheese. It’s the ultimate comfort food with a kick!

Ingredients

Sourdough Bread – 2 slices, for a sturdy and flavorful base.
Fresh Jalapeño Peppers – 2, roasted for smoky heat.
Cream Cheese – 2 oz, softened, for a creamy spread.
Shredded Cheddar Cheese – 1/2 cup, for a gooey, cheesy layer.
Cooked Bacon – 2 slices (optional), adds smokiness.
Butter – 2 tbsp, for a golden, crispy crust.

Note: Ingredient measurements can be found in the recipe card below the article.

Instructions

Step 1: Roast the Jalapeños

Place the jalapeños under a broiler or over an open flame until their skins blister and blacken.
Transfer the jalapeños to a bowl, cover with a plate or plastic wrap, and let steam for 10 minutes.
Peel off the skin. Remove the seeds and membranes for a milder flavor, or leave them intact for extra heat.

Step 2: Prepare the Cream Cheese Mix

In a small bowl, mix the softened cream cheese with a pinch of garlic powder, onion powder, and salt for added flavor.

Step 3: Assemble the Sandwich

Spread the cream cheese mixture on one slice of bread.
Layer the roasted jalapeños, shredded cheddar cheese, and bacon (if using) on top of the cream cheese.
Place the second slice of bread on top to complete the sandwich.

Step 4: Grill the Sandwich

Heat a skillet over medium-low heat.
Butter the outside of the sandwich and place it in the skillet.
Grill for 3–4 minutes per side, or until the bread is golden brown and crispy, and the cheese is fully melted.

Step 5: Serve Hot

Slice the sandwich in half and enjoy its creamy, spicy, and cheesy goodness!

Notes

Adjust the Spice: Remove seeds and membranes from the jalapeños for a milder sandwich. For extra heat, leave the seeds intact or add hot sauce to the cream cheese.
Perfect Melt: Use medium-low heat to ensure the cheese melts evenly without burning the bread.
Customize Your Fillings: Add bacon for smokiness, avocado for creaminess, or swap cheddar for pepper jack for more spice.

How to Serve

This sandwich pairs perfectly with tomato soup, a crisp side salad, or even a cold beer for a casual meal.

Make Over

Make Ahead

Roast the jalapeños and prepare the cream cheese mixture in advance. Store in the refrigerator until ready to assemble.

Storing

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to regain the crispy texture.

Freezing

This sandwich is best enjoyed fresh and is not ideal for freezing.

Frequently Asked Questions

Can I use a different type of bread?
Yes, any sturdy bread like ciabatta, rye, or whole wheat will work well.

What cheese can I substitute for cheddar?
Pepper jack, gouda, or mozzarella are great alternatives.

Can I use pickled jalapeños?
Yes, but roasted fresh jalapeños provide a smokier flavor.

This Roasted Jalapeño Popper Grilled Cheese is a bold and delicious twist on a classic sandwich. Perfect for lunch, dinner, or whenever you’re craving something indulgent!