If you’re craving a dish that’s as vibrant in flavor as it is in color, this Roasted Sweet Potatoes with Honey and Feta Recipe is a total winner. Sweet potato rounds get roasted to golden perfection, then get a luscious drizzle of honey alongside tangy feta crumbles—creating a harmonious blend of sweet, savory, and spicy in every bite. It’s comfort food with a gourmet twist, perfect for dinner, snacking, or impressing guests!

Why You Should Make This Recipe

Perfect balance of flavors: The combination of sweet honey, smoky spices, and salty feta creates an irresistible taste sensation.
Simple ingredients, big impact: With just a handful of pantry staples, you create a dish that feels fancy but comes together effortlessly.
Versatile and crowd-pleasing: Whether as a side dish or appetizer, these roasted rounds complement a variety of meals.
Healthy and nourishing: Sweet potatoes bring in fiber and vitamins while the spices add depth without extra calories.

The image shows many round slices of cooked sweet potato arranged closely on a white plate. Each slice has a bright orange center with some pieces having darker, slightly blackened edges and grill marks. Small white crumbles of cheese are scattered on top of the sweet potato slices, along with bits of green herbs. A light golden syrup or glaze is drizzled over the dish, giving it a shiny look. The plate rests on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Roasted Sweet Potatoes with Honey and Feta, sweet potato side dish, honey feta roasted sweet potatoes, healthy roasted sweet potato recipes, easy sweet potato snack

Ingredients & Substitutions

The magic of this Roasted Sweet Potatoes with Honey and Feta Recipe lies in its simplicity. Each ingredient plays a key role: sweet potatoes bring wholesomeness and natural sweetness, olive oil helps crisp the edges, spices add warmth and complexity, honey lends a sticky glaze, and feta cuts through it all with tangy creaminess.

Flat lay of vibrant orange sweet potato rounds, golden honey drizzles glistening, crumbled white feta cheese scattered delicately, bright green chopped fresh chives, a small pile of warm brown cinnamon sticks, reddish smoked paprika powder dusted gently, tiny red pepper flakes sprinkled for a pop of color, and earth-toned ground cumin and coriander seeds arranged artfully, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Roasted Sweet Potatoes with Honey and Feta, sweet potato side dish, honey feta roasted sweet potatoes, healthy roasted sweet potato recipes, easy sweet potato snack

Sweet potatoes: Choose firm, large sweet potatoes; the natural sweetness and sturdy texture make perfect roasting candidates.
Olive oil: A good quality olive oil ensures a luscious roast and helps the spices adhere beautifully.
Spices: Cinnamon, smoked paprika, cumin, coriander, and red pepper flakes layer depth and a mild kick—feel free to adjust heat to taste.

Honey: Whether classic or “hot honey,” it provides that signature sweet glaze that balances the spices.
Feta cheese: Crumbled feta adds saltiness and creamy contrast—go for a good-quality feta for best flavor.
Fresh herbs: Chopped chives or parsley brighten the dish with fresh color and subtle herbal notes.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Roasted Sweet Potatoes with Honey and Feta Recipe

Step 1: Prep and Slice Your Sweet Potatoes

Start by peeling your sweet potatoes and slicing them into ⅓-inch thick rounds. This thickness helps the potatoes roast evenly—soft inside with that irresistible crisp on the edges. Pat them dry so they get nice and crispy instead of steaming in the oven.

Step 2: Toss with Oil, Spices, and Honey

Place the rounds on a baking sheet and drizzle with olive oil. Then sprinkle on the cinnamon, smoked paprika, cumin, coriander, red pepper flakes, salt, and pepper. Don’t forget to pour the honey over—this is what will create that beautiful caramelized glaze. Toss gently to coat each slice evenly with this flavorful mixture.

Step 3: Arrange and Roast

Arrange the sweet potato rounds on the baking sheet in a single layer, making sure they don’t touch—spacing is key for crispiness. Roast in a preheated 425°F oven for 20 minutes. Then, flip each round carefully and roast for another 20–25 minutes until the edges turn golden and luscious.

Step 4: Final Touches

Once roasted, transfer the potatoes to a serving platter and drizzle additional honey if you like an extra sweet pop. Sprinkle the crumbled feta and fresh chopped herbs over the top. Serve warm to enjoy the perfect combination of textures and flavors.

How to Serve Roasted Sweet Potatoes with Honey and Feta Recipe

The image shows several round slices of roasted sweet potato with a shiny, slightly caramelized orange surface and brown edges from cooking. Each slice is topped with small white crumbles of cheese scattered unevenly and sprinkled with fresh green herbs. The slices are placed close together on a surface that appears dark but should be imagined on a white marbled texture. The texture of the sweet potatoes looks soft and tender, with the cheese adding a crumbly contrast and the herbs adding color and freshness. photo taken with an iphone --ar 2:3 --v 7 - Roasted Sweet Potatoes with Honey and Feta, sweet potato side dish, honey feta roasted sweet potatoes, healthy roasted sweet potato recipes, easy sweet potato snack

Garnishes

A sprinkle of fresh herbs like chives or parsley adds a lovely brightness and color contrast. You can also add a few toasted nuts like pistachios or walnuts for extra crunch. For an elevated touch, a few drops of a balsamic glaze drizzle pairs wonderfully with the honey and feta.

Side Dishes

This dish shines as a side alongside grilled chicken, roasted pork, or even a vibrant green salad. It also holds up beautifully next to Mediterranean-inspired mains like lamb kebabs or falafel. If you want to keep it vegetarian, serve it with quinoa or couscous for a complete meal.

Creative Ways to Present

Serve these sweet potato rounds stacked like little towers or overlap them on a wooden board for a rustic vibe. Use a colorful serving platter to highlight their golden hue and sprinkle vibrant herbs for a festive appearance that makes your guests’ mouths water before even tasting.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 2–3 days. Keeping them separate from any fresh herbs preserves texture and flavor. Leftover rounds reheat beautifully and still retain their delightful crisp edges.

Freezing

While freezing roasted sweet potatoes is possible, their texture may soften slightly upon thawing. For best results, freeze in a single layer on a baking sheet before transferring to a freezer bag, then reheat directly from frozen in the oven to help restore crispiness.

Reheating

To revive the crispiness, reheat roasted sweet potatoes in a preheated oven at 375°F for 10–15 minutes. Avoid the microwave as it makes them soggy. A quick oven re-toast brings back that perfect texture and flavor combo.

FAQs

Can I make this Roasted Sweet Potatoes with Honey and Feta Recipe vegan?

Absolutely! Simply swap the feta for a plant-based cheese alternative and replace honey with agave nectar or maple syrup. The flavor balance remains just as delightful.

What’s the best type of honey to use?

Regular honey works beautifully, but if you like a little extra kick, “hot honey” infused with chili adds a great spicy-sweet dimension, making the dish even more exciting.
Can I prepare the sweet potatoes ahead of time?

You can slice and season them a few hours before roasting and keep them covered in the fridge. Just bring them to room temperature before baking to ensure even cooking.
How can I make the sweet potato rounds crispier?

Spacing the rounds apart on the baking sheet helps prevent steaming. Also, turning them halfway through the roast ensures even crisping on both sides—this is key.

Final Thoughts

This Roasted Sweet Potatoes with Honey and Feta Recipe is one I turn to when I want to impress with minimal effort. The layered spices, sweet glaze, and tangy feta make it feel like you’ve got a fancy dish on your plate, but it’s so simple to make. Whether for a weeknight dinner or a party snack, I promise you’ll fall in love with these golden rounds. Give it a try—you’ll be hooked in no time!

Roasted Sweet Potatoes with Honey and Feta Recipe