If you’re looking to impress with a dish that’s bursting with flavor yet surprisingly simple, the Roasted Turkey Breast with Herbs and Garlic Recipe will become your new go-to. This recipe transforms a humble turkey breast into a juicy, aromatic centerpiece with a crispy golden skin—perfect for any occasion when you want something special without the fuss.
Why You Should Make This Recipe
Deliciously fragrant: The blend of fresh herbs and garlic infuses the turkey with mouthwatering aromas and flavor.
Easy to follow: Simple steps mean you can nail this roast even if you’re new to cooking turkey.
Perfectly juicy: The roasting technique and basting ensure a tender, moist breast every time.
Versatile centerpiece: Works beautifully for weeknight dinners or holiday feasts alike, impressing guests without being complicated.
Ingredients & Substitutions
Every ingredient in this Roasted Turkey Breast with Herbs and Garlic Recipe plays a crucial role in building layers of flavor and creating that perfect golden crust. From the olive oil that helps crisp up the skin to the fresh herbs that bring vibrant, earthy notes, you’ll love how simple pantry staples come together to make magic.
- Whole bone-in turkey breast: This cut is great for roasting evenly and stays juicy—boneless can be used but may cook faster.
- Olive oil: Adds richness and helps the herb mixture adhere to the turkey for a flavorful, crispy skin.
- Garlic: Fresh minced garlic gives a robust, savory base that infuses every bite.
- Paprika and ground coriander: These spices add warmth and subtle complexity without overpowering the herbs.
- Fresh rosemary, sage, thyme: Classic herbs that pair beautifully with turkey, imparting fragrant earthy notes.
- Kosher salt and black pepper: Essential for seasoning, these bring out the turkey’s natural flavors perfectly.
- Chicken broth: Keeps the turkey moist during roasting and creates flavorful pan drippings for gravy.
How to Make Roasted Turkey Breast with Herbs and Garlic Recipe
Step 1: Prep Your Turkey
Start by taking your turkey breast out of the fridge and letting it sit at room temperature for about 30 minutes. This ensures even cooking throughout. Meanwhile, set your oven rack to the lower middle position and preheat it to 325°F — a moderate temperature that will roast the turkey gently, keeping it tender.
Step 2: Mix Your Herb and Spice Rub
In a small bowl, whisk together olive oil, minced garlic, paprika, ground coriander, chopped rosemary, sage, thyme, salt, and black pepper. This fragrant mix is your flavor powerhouse and, trust me, getting it evenly spread all over is the secret to that irresistible aroma.
Step 3: Season Under and Over the Skin
Gently loosen the skin from the meat with an upside-down spoon—this allows you to rub the herb mixture underneath, seasoning the meat directly, while also coating the skin on top. This double action locks in maximum flavor and helps keep the breast incredibly juicy while the skin crisps up beautifully.
Step 4: Roast and Baste
Place the turkey breast skin-side up on a rack in a roasting pan. Pour the chicken broth into the pan’s bottom—a neat trick to keep the meat moist and create flavorful drippings. Roast for about 1 hour and 30 minutes, basting every 30 minutes with the pan juices. If the skin starts browning too fast, cover it loosely with foil to prevent burning.
Step 5: Rest Before Carving
Once the internal temperature hits 165°F, remove the turkey from the oven and let it rest for 15 minutes before slicing. Resting allows the juices to redistribute, resulting in moist, tender slices every time.
How to Serve Roasted Turkey Breast with Herbs and Garlic Recipe
Garnishes
Fresh herb sprigs like rosemary or thyme make an elegant garnish and reinforce the beautiful herbal flavors. A few lemon wedges served alongside can add a zesty brightness that complements the savory turkey marvelously.
Side Dishes
Classic sides such as roasted root vegetables, garlic mashed potatoes, or a crisp green salad make wonderful companions. For a festive touch, cranberry sauce or a rich gravy from the pan drippings elevate this dish even further.
Creative Ways to Present
Serve the turkey on a large wooden board surrounded by colorful veggies and fresh herbs for a rustic charm. Alternatively, carve the breast into thick slices and fan them onto warm plates for a refined, restaurant-style presentation that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Place any leftover turkey in an airtight glass container and store it in the fridge for up to 4 days. Keeping it sealed tightly preserves moisture and flavor so you can enjoy it later without drying out.
Freezing
If you want to save turkey for longer, wrap well-cooled slices in freezer-safe containers or heavy-duty bags and freeze for up to 4 months. Proper packaging prevents freezer burn and keeps your turkey tasting fresh.
Reheating
Microwaving leftover turkey works for a quick heat-up, but if you want to keep the skin crispy, reheat in a preheated oven or toaster oven at 325°F until warmed through. This method protects that lovely herb crust and keeps the meat moist.
FAQs
-
Can I use boneless turkey breast for this recipe?
Absolutely! Boneless turkey breasts can be used and will often cook faster, so keep an eye on the internal temperature and adjust cooking time accordingly to avoid drying out.
- What if I don’t have fresh herbs—can I use dried?
Yes, dried herbs can be substituted but use about a third of the amount since they’re more concentrated. For the freshest flavor, though, fresh herbs are definitely worth the extra effort.
- How do I know when the turkey breast is perfectly cooked?
The best way is to use a meat thermometer; the internal temperature should reach 165°F in the thickest part of the breast. This guarantees safety and juicy tenderness.
- Can I prepare the herb rub in advance?
Absolutely! You can mix your herb and garlic rub up to a day ahead and keep it refrigerated. This can even deepen the flavors—but always apply it to the turkey just before roasting for best results.
Final Thoughts
There’s something truly special about carving into a beautifully roasted turkey breast that’s infused with fresh herbs and garlic. This Roasted Turkey Breast with Herbs and Garlic Recipe is the perfect balance of easy and impressive, making it a must-try whether you’re cooking for family, friends, or just treating yourself. Give it a shot—you’ll be amazed at how this humble dish turns into a show-stopper on your table!
Print
Roasted Turkey Breast with Herbs and Garlic Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 55 minutes
- Yield: Serves 4 to 6 people 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Description
This roasted turkey breast recipe features a flavorful herb and spice rub that penetrates the skin and meat, resulting in a juicy, tender bird with a beautifully crisped exterior. Perfect for a comforting family dinner or holiday feast, the turkey is roasted low and slow with chicken broth for added moisture and is carefully basted throughout cooking for maximum flavor.
Ingredients
Main Ingredients
- 1 whole bone-in turkey breast
- 2 tablespoons olive oil
- 1 tablespoon garlic clove, minced
- 2 teaspoons paprika
- 1 tablespoon ground coriander
- 1 tablespoon fresh rosemary leaves, chopped
- 1 tablespoon fresh sage leaves, chopped
- 1 teaspoon fresh thyme leaves, chopped
- 1½ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- ¾ cup chicken broth
Instructions
- Prepare the Turkey: Remove the turkey breast from the refrigerator and let it sit at room temperature for about 30 minutes to ensure even cooking.
- Preheat Oven and Position Rack: Adjust your oven rack to the lower middle position and preheat the oven to 325°F (163°C).
- Place Turkey in Roasting Pan: Set the turkey breast skin side up on a rack inside a roasting pan to allow heat circulation and even cooking.
- Make Herb and Spice Rub: In a small bowl, combine olive oil, minced garlic, paprika, ground coriander, chopped rosemary, sage, thyme, kosher salt, and black pepper until well mixed.
- Season the Turkey: If needed, gently loosen the skin from the turkey flesh using the back of a spoon to create space for seasoning. Rub the herb and spice mixture evenly all over the turkey’s skin and underneath the skin to infuse flavor deeply.
- Add Moisture to Pan: Pour chicken broth into the bottom of the roasting pan to keep the turkey moist and add flavor during roasting.
- Roast the Turkey: Place the roasting pan in the oven and cook for approximately 1 hour and 30 minutes, basting the turkey with the pan juices every 30 minutes. Monitor the turkey’s color; if it browns too quickly, tent it loosely with foil to prevent burning.
- Check Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) to guarantee the turkey is fully cooked and safe to eat.
- Rest the Turkey: Remove from oven and allow the turkey breast to rest for 15 minutes before carving; this helps the juices redistribute for moist, tender slices.
Notes
- Cooking time may vary based on the size of the turkey breast; always verify doneness with a thermometer.
- If the turkey browns too quickly during roasting, cover it loosely with aluminum foil to prevent burning.
- Pat the turkey dry with paper towels before applying the seasoning to help the rub adhere better.
- Store leftover turkey in an airtight glass container and keep refrigerated for up to 4 days.
- Reheat leftovers in the microwave for convenience, or use an oven/toaster oven to maintain crispy skin.
- For longer storage, freeze cooked turkey in a freezer-safe container or bag for up to 4 months after cooling.
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