Description
These luscious Samoa Brownies combine fudgy brownie mix, toasted coconut, gooey caramel, and rich chocolate drizzle for a homemade dessert reminiscent of the classic Samoas cookie. Layered and chilled for perfect slices, these brownies are crowd-pleasers for any occasion.
Ingredients
Units
Scale
For the Brownies
- 15.25 ounces brownie mix (plus ingredients called for on the box, typically eggs, oil, and water)
For the Coconut-Caramel Topping
- 2 cups shredded coconut
- 16 ounces caramel ice cream topping
For the Chocolate Drizzle
- 1/2 cup semi-sweet chocolate chips, melted
Instructions
- Prepare the Brownies: Prepare the brownie mix according to the package directions. Pour the batter into a greased baking pan and bake as directed. Once baked, remove the brownies from the oven but keep the oven on for the next step.
- Toast the Coconut: Spread the shredded coconut evenly on a parchment-lined baking sheet. Toast the coconut in the hot oven for 3 to 5 minutes, stirring frequently, until evenly browned. Watch closely to prevent burning.
- Make the Coconut-Caramel Topping: Allow the toasted coconut to cool slightly, then transfer it to a bowl. Pour the caramel ice cream topping over the coconut and stir until thoroughly combined.
- Layer the Topping: Spoon the coconut-caramel mixture evenly over the cooked brownies, gently pressing to create an even layer.
- Drizzle with Chocolate: Place the melted chocolate chips into a piping bag or resealable plastic bag with the corner snipped off. Drizzle the chocolate over the top of the coconut layer in thin streams.
- Chill: Transfer the pan to the refrigerator and chill the brownies until fully cooled and set, about 1 hour.
- Slice and Serve: Once chilled, slice the brownies into 16 squares and serve.
Notes
- Watch coconut closely while toasting to avoid burning.
- Use parchment paper for easy removal and slicing.
- Browning times may vary, so check brownies with a toothpick if unsure.
- Allow brownies to fully chill for clean slices.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 28g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg