Description
This hearty Breakfast Casserole combines savory pork sausage, fluffy eggs, vibrant bell peppers, green onions, and melted cheddar cheese baked to perfection. It’s a perfect make-ahead dish that can be enjoyed warm for a satisfying morning meal or reheated throughout the week.
Ingredients
Scale
Protein & Dairy
- 2 pounds pork sausage
- 12 eggs
- 1 cup sour cream (light or regular) (240 g)
- 1/4 cup milk (60 ml)
- 2 cups shredded cheddar cheese (200 g)
Vegetables
- 4 green onions, chopped
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
Seasonings
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking pan with cooking spray to prevent sticking.
- Mix Egg Base: In a large bowl, combine the eggs, sour cream, milk, shredded cheddar cheese, kosher salt, and ground black pepper. Use an electric mixer on low speed and mix just until combined to maintain a light texture.
- Cook Sausage: Heat a large skillet over medium heat. Add the pork sausage and cook until browned, breaking it into small crumbles with a wooden spoon as it cooks. Drain most of the grease to reduce excess fat.
- Add Sausage to Egg Mixture: Transfer the cooked sausage to the bowl with the egg mixture, stirring gently to combine.
- Sauté Vegetables: In the same skillet used for the sausage, add the diced green bell pepper, red bell pepper, and chopped green onions. Sauté for 2 to 3 minutes just until softened, then add these vegetables to the egg and sausage mixture. Stir everything together to evenly distribute ingredients.
- Bake the Casserole: Pour the entire mixture into the prepared 9×13 inch baking pan and spread evenly. Bake in the preheated oven for 35 to 50 minutes, until the edges are set and the center is just slightly jiggly to the touch.
- Cool and Serve: Remove from oven and let cool slightly before slicing. Serve warm for the best taste and texture.
- Storage and Reheating: Store leftover casserole in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave until warm.
Notes
- This recipe was adapted from Pretty Providence.
- You can prepare the casserole ahead of time and freeze it for later use. Make sure to cover tightly and thaw before baking.
- Use light sour cream and low-fat milk for a lighter version without sacrificing flavor.
- Adjust cooking time depending on your oven and pan type; check the doneness by the jiggle test in the center.
