Description
This Savory One Pot Sausage and Rice is a hearty, flavor-packed meal made with smoky sausage, tender rice, and colorful veggies, all cooked together in a single pot for easy cleanup. Perfect for busy weeknights, this comforting dish comes together in just 40 minutes and delivers bold, satisfying flavors in every bite.
Ingredients
For the Sausage and Rice
- 14 ounces smoked sausage (like kielbasa), sliced into rounds
- 1/2 cup onion, diced (about 1/2 medium onion)
- 1 red bell pepper, diced
- 2 tablespoons olive oil
- 1/2 teaspoon paprika (use smoked paprika for extra flavor)
- 1 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups low-sodium chicken broth
- 1 cup long-grain white rice
- 3 tablespoons tomato paste
Instructions
-
Sauté the Sausage and Veggies
In a large pot, heat olive oil over medium heat. Add the sliced smoked sausage and cook for 4-5 minutes until it starts to brown. Add the diced onion and red bell pepper and sauté for another 3-4 minutes until the vegetables soften. -
Season the Mixture
Stir in the paprika, oregano, garlic powder, salt, and black pepper. Mix well to coat the sausage and veggies evenly with the spices. -
Add the Rice and Broth
Add the long-grain white rice to the pot and stir for 1-2 minutes to lightly toast the rice. Pour in the chicken broth and add the tomato paste. Stir until everything is well combined. -
Cook the Rice
Bring the mixture to a simmer, then cover the pot with a lid. Reduce the heat to low and cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. -
Serve
Fluff the sausage and rice with a fork, then serve hot. Enjoy this flavorful one-pot meal!
Notes
- Smoky Flavor Boost: Use smoked paprika for a deeper, smoky flavor.
- Sausage Variations: Swap smoked sausage for chicken, turkey, or plant-based sausage to suit your preference.
- Add Some Heat: A pinch of cayenne pepper or red pepper flakes can give this dish a spicy kick.
- Rice Tip: Long-grain white rice works best for a fluffy texture.
- Vegetarian Option: Omit the sausage and replace it with your favorite plant-based protein or extra veggies.
Nutrition
- Serving Size: 1¼ cups
- Calories: 420kcal
- Sugar: 5g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 55mg