Description
This Slow Cooker Lemon Herb Chicken and Rice is a flavorful and comforting dish that is perfect for a busy day. Tender chicken thighs are seared to perfection and cooked with aromatic herbs, lemon, and rice in a slow cooker, resulting in a delicious meal that the whole family will love.
Ingredients
Units
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For the Dish:
- 4 chicken thighs, bone-in and skin-on
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 large lemon, zested and juiced
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
For Garnish:
- 1 tablespoon fresh parsley, chopped
- Lemon slices, optional for serving
Instructions
- Prepare the Chicken: Start by seasoning the chicken thighs with salt and pepper. Sear them in a skillet until golden brown, then set aside.
- Prepare the Rice Mixture: In the slow cooker, add rice, chicken broth, garlic, lemon zest, lemon juice, thyme, and oregano. Mix well.
- Add the Chicken: Place the seared chicken thighs on top of the rice mixture in the slow cooker.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through and rice is tender.
- Serve: Fluff the rice, sprinkle with parsley, and serve hot with lemon slices if desired.
