If you’re craving a light, refreshing bite that’s both elegant and simple, this Smoked Salmon Cucumber Roll with Avocado Recipe is an absolute winner. With crisp cucumber wrapping silky avocado and smoky salmon, it’s like a flavor party that’s ready in just minutes!
Why You Should Make This Recipe
Super quick and easy: You’ll have these gorgeous rolls ready in just 10 minutes—perfect for when time’s tight but your taste buds want a treat.
Healthy and fresh: Packed with good fats from avocado and protein-rich smoked salmon, balanced by hydrating cucumber.
Visually stunning: These elegant rolls look classy on any plate, perfect for impressing guests or jazzing up snack time.
Customizable and versatile: Whether as an appetizer, light lunch, or snack, you can tweak ingredients or seasonings without fuss.
Ingredients & Substitutions
The beauty of the Smoked Salmon Cucumber Roll with Avocado Recipe lies in its simplicity—each ingredient brings a unique texture and flavor that harmonizes beautifully. Crisp cucumber gives a refreshing crunch, creamy avocado adds richness, and smoked salmon delivers that gorgeous, smoky depth.
- English cucumber: It’s ideal for its size and fewer seeds—making those long, thin strips perfect for rolling.
- Smoked salmon: Choose a high-quality, flaky smoked salmon for the best smoky flavor.
- Avocado: Ripe and creamy to provide a smooth filling; mashed well for easy spreading.
- Salt and black pepper: Simple seasoning that enhances the natural flavors without overpowering.
- Black sesame seeds: A little sprinkle on top adds a delightful nutty crunch and visual contrast.
How to Make Smoked Salmon Cucumber Roll with Avocado Recipe
Step 1: Prepare the Cucumber Strips
Start by rinsing the cucumber well and slicing off both ends. Then, using a vegetable peeler, carefully slice the cucumber into long, thin strips. When you reach the seedy section, rotate the cucumber to slice on the opposite side, ensuring you achieve about 5-6 strips per side with a crisp, sturdy texture ideal for rolling.
Step 2: Layer the Smoked Salmon
Slice the smoked salmon into bite-sized strips and layer them neatly on top of each other. This layering gives you abundant smoky flavor in every bite and helps the rolls hold together nicely as you assemble them.
Step 3: Dry and Add the Avocado
Pat the cucumber strips dry with a paper or parchment towel to remove excess moisture, which prevents sogginess. Then, spread a generous spoonful of the creamy mashed avocado over one edge of the cucumber strips, followed by the smoked salmon strips laid right on top.
Step 4: Roll it Up and Season
Now, gently but firmly roll the cucumber strips over themselves, coaxing the avocado and salmon inside. If needed, secure each roll with a toothpick to keep everything snug. Finally, slice these rolls into bite-sized pieces and sprinkle with salt, black pepper, and those beautiful black sesame seeds for that finishing touch.
How to Serve Smoked Salmon Cucumber Roll with Avocado Recipe
Garnishes
Fresh herbs like dill or chives make an excellent garnish, adding a pop of color and brightness that complements the smoky salmon. A drizzle of lemon juice or a small dollop of wasabi mayo can also elevate the flavor profile beautifully.
Side Dishes
Pair these rolls with a crisp green salad or a bowl of miso soup to stay within the light and fresh theme. If you want something more filling, a simple quinoa salad or roasted asparagus are fantastic complements without overwhelming the delicate flavors.
Creative Ways to Present
Try plating your Smoked Salmon Cucumber Rolls on a bamboo sushi mat or serving tray for a sushi-inspired vibe. Arrange the rolls in a circular pattern around a small bowl of soy sauce or a tangy dipping sauce to impress your guests visually and gastronomically.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them tightly wrapped in plastic wrap or an airtight container in the fridge. They are best eaten within 24 hours to maintain the crisp cucumber and fresh avocado texture.
Freezing
This delicate Smoked Salmon Cucumber Roll with Avocado Recipe doesn’t freeze well because freezing affects the texture of cucumber and avocado, making them watery and mushy once thawed. Fresh is definitely the way to go here!
Reheating
Since this recipe shines with fresh, crisp ingredients, it’s best served cold or at room temperature. Reheating is not recommended, as it will compromise both the texture and flavors that make these rolls so delightful.
FAQs
-
Can I use regular cucumbers instead of English cucumbers?
Yes, you can substitute regular cucumbers, but be aware they tend to have more seeds and watery centers. To compensate, remove the seeds with a spoon before slicing into strips to maintain firmness and avoid sogginess in your rolls.
-
Is there a substitute for smoked salmon in this recipe?
If you’re not a fan of smoked salmon or want a vegetarian twist, try smoked tofu or thinly sliced roasted red peppers for a smoky flavor without fish. Just keep in mind the taste profile will change slightly but remain delicious.
-
Can I prepare the avocado filling ahead of time?
Avocado tends to brown quickly once mashed and exposed to air. If preparing ahead, sprinkle a little lemon juice over it and store it tightly covered with plastic wrap pressed directly onto the surface to minimize oxidation and keep it looking fresh.
-
What can I serve with the Smoked Salmon Cucumber Roll with Avocado Recipe for a full meal?
Pair it with a light soup like miso or a fresh salad with citrus vinaigrette. Alternatively, some steamed edamame or a small bowl of rice complements those gorgeous smoky and creamy flavors to round out a satisfying, healthy meal.
Final Thoughts
I can’t recommend this Smoked Salmon Cucumber Roll with Avocado Recipe enough for those moments when you want something quick, fresh, and absolutely delicious. It’s like a bite of summer—bright, light, and loaded with flavor. Give it a try and watch it become a new favorite in your recipe collection!
Print
Smoked Salmon Cucumber Roll with Avocado Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12–15 pieces 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Description
A refreshing and light appetizer featuring thinly sliced cucumber wrapped around creamy mashed avocado and delicate smoked salmon, seasoned with salt, pepper, and sprinkled with black sesame seeds for an elegant finish.
Ingredients
Produce
- 1 large English cucumber
- 1 avocado, mashed
Seafood
- 3 ounces smoked salmon
Seasonings
- Salt to taste
- Black pepper to taste
- Black sesame seeds, for garnish
Instructions
- Prepare the cucumber strips. Thoroughly rinse the cucumber and slice off both ends. Using a vegetable peeler, carefully slice the cucumber into long, thin strips. When you reach the seedy center part, rotate the cucumber and continue slicing from the other side until you have roughly 10-12 strips in total.
- Prepare the smoked salmon. Slice the smoked salmon into bite-sized strips and layer them on top of each other to make it easier to spread evenly inside the rolls.
- Dry the cucumber strips. Use a paper towel or parchment paper to pat the cucumber strips dry, removing any excess moisture to prevent sogginess in the final roll.
- Assemble the rolls. Spoon the mashed avocado onto one end of each cucumber strip. Layer the sliced smoked salmon on top of the avocado, spreading evenly to cover.
- Roll the cucumber strips. Carefully roll the cucumber strips over themselves, ensuring they are rolled tightly to hold the filling inside. Secure each roll with a toothpick if needed to maintain shape.
- Slice and season. Slice the rolled cucumber into bite-sized pieces. Season each piece with salt, freshly ground black pepper, and garnish with black sesame seeds to add flavor and visual appeal.
- Serve immediately. Enjoy these light and refreshing smoked salmon cucumber rolls as an appetizer or snack, savoring the creamy avocado contrast with the smoky salmon and crisp cucumber.
Notes
- For best results, use a ripe but firm avocado to ensure it spreads smoothly without becoming too mushy.
- If you don’t have black sesame seeds, white sesame seeds can be substituted.
- This recipe is best served fresh to maintain the crispness of the cucumber and freshness of the salmon.
- To make it easier to handle, you can chill the cucumber strips before assembling the rolls.
