All Recipes | Baking | Snacks & Desserts

Spiderweb Cookie Pizza Recipe

Name: Spiderweb Cookie Pizza Recipe
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Cuisine: American
Ingredients: 1 16.5 ounce tube sugar cookie dough; 1 can vanilla frosting; 1 teaspoon pumpkin pie spice; Orange food coloring gel, a few drops; Black decorator frosting; Candy eyes (optional)

BySusan Miller October 14, 2025October 14, 2025

Jump to Recipe· 4.9 from 98 reviews

If you’re looking for a playful, festive treat that’s as fun to make as it is to eat, this Spiderweb Cookie Pizza Recipe is absolutely the answer! Imagine a giant sugar cookie baked to golden perfection, topped with pumpkin-spiced frosting artfully drizzled in a spooky spiderweb design—perfect for Halloween or any cozy fall gathering. It’s easy to make, visually stunning, and wonderfully delicious.

Why You Should Make This Recipe

It’s incredibly easy and quick: Using pre-made cookie dough and frosting means you’re just a few simple steps away from a crowd-pleaser.
Instant festive décor: This spiderweb design doubles as a creative centerpiece for your Halloween or autumn table.
Kid-friendly fun: Kids will love helping pipe the web and adding candy eyes for extra spookiness.
Perfect balance of flavors: The pumpkin pie spice mixed into the frosting adds a warm, cozy twist to classic sugar cookie sweetness.

A single slice of pie sits on a white scalloped plate on a white marbled surface. The pie has a thick, light beige crust and is topped with a smooth, bright orange layer of frosting or filling. Black icing creates three curved lines across the orange top, resembling a spider web, with two small white candy eyes placed near the top center. In the background, part of the whole pie with the same decoration is visible. Small pumpkin-shaped candies and a cinnamon stick complete the scene. Photo taken with an iphone --ar 2:3 --v 7 - Spiderweb Cookie Pizza, Halloween cookie dessert, festive fall treats, spooky Halloween baking, easy Halloween party recipes

Ingredients & Substitutions

The magic of this Spiderweb Cookie Pizza Recipe lies in how simple ingredients combine to create a stunning seasonal dessert. Each ingredient plays a special role—from the buttery sugar cookie base to the creamy, spiced frosting that provides both flavor and texture contrast.

Flat lay of a tube of sugar cookie dough, a can of creamy vanilla frosting, a small bowl of warm pumpkin pie spice, vibrant orange gel food coloring, smooth black decorator frosting in a tube, and a handful of whimsical candy eyes, all beautifully arranged with small spills and dollops showing texture and color contrast, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Spiderweb Cookie Pizza, Halloween cookie dessert, festive fall treats, spooky Halloween baking, easy Halloween party recipes

Sugar cookie dough: The foundation of our pizza, ready to roll and bake—you can use store-bought or homemade for a personalized touch.
Vanilla frosting: Acts as the smooth creamy canvas for the spiderweb; pumpkin spice added here infuses perfect seasonal warmth.
Pumpkin pie spice: Adds subtle autumnal flavor, balancing sweet and spice beautifully.
Orange food coloring: Gives your frosting that perfect Halloween glow and vibrant appearance.
Black decorator frosting: Essential for piping the spiderweb pattern clearly and cleanly—if you don’t have pre-made, tint some leftover frosting black!
Candy eyes (optional): For a fun, spooky embellishment that brings your spiderweb theme to life.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Spiderweb Cookie Pizza Recipe

Step 1: Prepare and bake the cookie base

Start by preheating your oven to 350°F and greasing your round pizza pan or a 9-inch cake pan. Press the sugar cookie dough evenly into the bottom to form a smooth layer—the canvas of your cookie pizza. Pop it into the oven and bake for 14-16 minutes or until it’s just turning golden around the edges. Make sure to let it cool completely; this helps prevent your frosting from melting when applied.

Step 2: Mix the frosting with pumpkin spice and color

While the cookie cools, stir pumpkin pie spice directly into your vanilla frosting for that unmistakable fall flavor. Add a few drops of orange gel food coloring and mix until you have the perfect vibrant pumpkin hue that will delight eyes and taste buds alike!

Step 3: Frost and create the spiderweb design

Spread your pumpkin-spiced frosting evenly over the cooled cookie base. Now for the fun, artistic part: using the black decorator frosting, pipe concentric circles starting from the outer edge moving toward the center, spacing them about half an inch apart. Grab a toothpick, and starting in the middle, pull it gently outward through each circle to create a mesmerizing spiderweb pattern. Repeat at intervals around the cookie for an authentic web look.

Step 4: Add finishing touches and chill

For an extra spooky touch, press candy eyes strategically around the web or on top for little spider friends! Once decorated, place your cookie pizza in the refrigerator to set the frosting until it’s firm and ready to slice and serve.

How to Serve Spiderweb Cookie Pizza Recipe

The image shows a single-layer round tart with a golden-brown crust in a dark round pan. The crust is thick and even, forming a raised edge around the tart. On top, a smooth, bright orange filling is spread evenly with visible swirls and light texture streaks, covering the entire surface inside the crust. The tart is placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Spiderweb Cookie Pizza, Halloween cookie dessert, festive fall treats, spooky Halloween baking, easy Halloween party recipes

Garnishes

A sprinkle of edible glitter or a light dusting of cinnamon over the frosting adds a magical shimmer that makes this dessert pop. You can also add extra candy eyes or small plastic spiders (just for presentation!) to really embrace the spiderweb theme.

Side Dishes

This cookie pizza pairs beautifully with a warm, creamy pumpkin spice latte or a scoop of vanilla ice cream for contrast. For a party, set it alongside caramel apples or spiced nuts to round out the fall flavors.

Creative Ways to Present

Serve slices on decorative orange or black plates, or place the whole cookie pizza on a rustic wooden board surrounded by autumn leaves and mini pumpkins. You can also personalize each slice with a spider ring or a small note for guests—it turns dessert into an experience!

Make Ahead and Storage

Storing Leftovers

Keep your spiderweb cookie pizza fresh by storing it in an airtight container in the refrigerator for up to three days. This helps maintain that luscious frosting texture and keeps the cookie tender but firm enough to slice.

Freezing

Want to save some for later? Wrap the whole cookie pizza tightly in plastic wrap and then foil, and freeze for up to one month. Thaw overnight in the refrigerator before serving to retain its best texture and flavor.

Reheating

Because this dessert is best served chilled with frosting intact, avoid reheating. Instead, just let it come to room temperature for about 15 minutes before slicing if it’s too firm straight from the fridge.

FAQs

Can I make this Spiderweb Cookie Pizza Recipe gluten-free?

Absolutely! Simply swap the sugar cookie dough for a gluten-free version and double-check that your frosting and decorations are gluten-free as well. The recipe will work the same, keeping the spooky charm intact.
What if I don’t have black decorator frosting?

No worries! You can reserve a small amount of your vanilla frosting and tint it black using a few drops of black food coloring. This homemade decorator frosting works perfectly for piping your spiderweb.
How do I keep the spiderweb design neat and clean?

Make sure your cookie is completely cooled before frosting to avoid melting, pipe slowly with a steady hand, and use a toothpick carefully when pulling lines through the frosting—this will create crisp, defined spiderweb strands every time.
Can I use homemade sugar cookie dough instead of store-bought?

Yes! Homemade dough adds a personal touch and lets you control sweetness and flavor, but store-bought dough keeps things super simple with no compromise on texture—whichever you choose, you’ll end up with a delightful treat.

Final Thoughts

There’s something truly special about sharing a freshly made Spiderweb Cookie Pizza Recipe with friends and family—it’s playful, beautiful, and bursts with fall flavor. Trust me, once you try this, it’ll become a treasured tradition every season. So gather your ingredients, get your piping bag ready, and enjoy bringing this charming dessert to life!