If you’re craving a delightful treat that’s bursting with fresh flavor and just the right touch of sweetness, this Strawberry Bread with Powdered Sugar Glaze Recipe is your new best friend. Soft, moist, and studded with juicy strawberries, finished with a light, melt-in-your-mouth powdered sugar glaze — it’s pure comfort in loaf form!
Why You Should Make This Recipe
Bright and Fresh Flavors: The fresh strawberries add a juicy pop that turns this from an ordinary bread into something special.
Simple Ingredients, Big Impact: With pantry staples and fresh fruit, you can whip this up any time without a complicated trip to the store.
Perfect for Breakfast or Dessert: Its subtle sweetness means it’s just right for a morning indulgence or a cozy after-dinner treat.
Showstopper Presentation: The delicate powdered sugar glaze isn’t just tasty — it makes this bread look irresistible and bake-shop worthy.
Ingredients & Substitutions
You don’t need a pantry full of fancy ingredients to make this strawberry bread shine. Each component plays a role — from the tender texture created by vegetable oil to the subtle tang of whole milk, and the fresh strawberries themselves delivering a burst of natural sweetness and color.
- All-purpose flour: The backbone of this bread, providing structure and a tender crumb; you can substitute with gluten-free flour if needed, but expect some texture changes.
- Baking powder: Gives the bread a light, rise so it’s fluffy and not dense.
- Kosher salt: Enhances all the flavors — don’t skip it!
- Granulated sugar: Adds balanced sweetness without overpowering the strawberries.
- Whole milk: Contributes moisture and richness; you can swap it for almond or oat milk for a dairy-free version.
- Vegetable oil: Keeps the bread tender and moist; feel free to use melted coconut oil for a subtle twist.
- Egg: Helps bind everything and adds a little lift.
- Diced strawberries: The star ingredient — fresh, juicy, and coated in a bit of flour to keep them from sinking.
- Powdered sugar and milk for glaze: Simple yet magical, this glaze adds just the right finishing touch of sweetness and glossy charm.
How to Make Strawberry Bread with Powdered Sugar Glaze Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F, which creates the perfect baking environment for a golden crust and tender inside. Grease a 9×5 loaf pan thoroughly to ensure your strawberry bread releases easily after baking. This simple step makes all the difference!
Step 2: Mix Dry Ingredients
In a medium bowl, combine all-purpose flour, baking powder, and kosher salt. Stir them together so these foundational elements are evenly distributed—this ensures your bread has consistent rise and flavor throughout.
Step 3: Combine Wet Ingredients
In a separate, slightly larger bowl, whisk together the granulated sugar, whole milk, vegetable oil, and egg. This blend of wet ingredients creates the perfect batter base that will infuse your bread with moisture and richness.
Step 4: Bring It All Together
Add your dry mix to the wet ingredients and gently stir just until everything is combined — a few flour streaks are okay! Toss the diced fresh strawberries in a tablespoon of flour to help prevent them from sinking, then carefully fold them into the batter. This step keeps those delightful strawberry bits beautifully suspended in the bread.
Step 5: Bake to Perfection
Pour your batter into the prepared loaf pan, smoothing the top gently. Bake for 50 to 60 minutes, or until a cake tester inserted in the center comes out clean. The aroma filling your kitchen at this stage is truly something special! Let the bread rest for 10 to 15 minutes, then transfer onto a wire rack to cool completely before glazing.
Step 6: Add the Powdered Sugar Glaze
Mix powdered sugar and a teaspoon of whole milk to make a smooth glaze, adding more milk if necessary for a nice pourable consistency. Drizzle this glaze generously over the room temperature loaf—it will set beautifully, adding a subtle sweetness and picture-perfect finish.
How to Serve Strawberry Bread with Powdered Sugar Glaze Recipe
Garnishes
Keep it simple or dress it up! A few fresh strawberry slices or a sprinkle of finely chopped pistachios on top can add a gorgeous pop of color and texture. Fresh mint leaves also make a lovely aromatic garnish that complements the sweet bread.
Side Dishes
This strawberry bread pairs wonderfully with a smear of cream cheese or butter for extra creaminess. Serve alongside a cup of herbal tea or freshly brewed coffee for a truly cozy breakfast or afternoon snack experience.
Creative Ways to Present
For a charming brunch table, slice the bread and arrange pieces on a rustic wooden board surrounded by fresh strawberries and small bowls of whipped cream, lemon curd, or nut butters. Or stack slices to create a mini strawberry bread sandwich by adding whipped cream and berry preserves inside!
Make Ahead and Storage
Storing Leftovers
Keep your strawberry bread fresh by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature. It will stay moist and delicious for up to 3 days — perfect for sneaking an extra slice or two.
Freezing
Want to save some for later? Slice the bread first, then wrap individual pieces in plastic wrap and place them in a freezer-safe bag. Frozen strawberry bread slices last up to 3 months, and you can thaw them quickly at room temperature or in the microwave.
Reheating
Warm your strawberry bread slices in a toaster oven or microwave for about 15-20 seconds to revive that fresh-from-the-oven softness. If you want to bring back a bit of crispness to the crust, a quick whizz in a preheated 350°F oven for 5 minutes works magically.
FAQs
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Can I use frozen strawberries for the Strawberry Bread with Powdered Sugar Glaze Recipe?
Absolutely! Just make sure to thaw and drain them well before folding them into the batter to avoid excess moisture that could make the bread soggy.
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How do I know when the strawberry bread is fully baked?
Insert a toothpick or cake tester into the center — if it comes out clean or with only a few moist crumbs, your bread is ready. If it’s wet with batter, bake a little longer and test again in a few minutes.
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Can I make the glaze vegan or dairy-free?
Yes! Simply substitute the whole milk with a plant-based milk such as almond, oat, or coconut milk. The powdered sugar is typically vegan, but always check the package to be sure.
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What if I don’t want to add glaze?
The bread is delicious all on its own without the glaze, especially if you like a less sweet treat. Feel free to dust with powdered sugar just before serving for a lighter finish!
Final Thoughts
This Strawberry Bread with Powdered Sugar Glaze Recipe is one of those comforting, feel-good bakes that feels like a warm hug on a plate. Whether you’re making it for a casual family breakfast or a special brunch with friends, it’s sure to be loved. So go ahead, grab those fresh strawberries and enjoy every sweet slice!
Print
Strawberry Bread with Powdered Sugar Glaze Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 8 servings) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Description
This delightful Strawberry Bread recipe combines tender, moist cake with fresh strawberries, creating a sweet and fruity loaf perfect for breakfast, snack, or dessert. Topped with a simple powdered sugar glaze, it’s a delicious treat that’s easy to make and sure to please.
Ingredients
Cake
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp kosher salt
- ¾ cup granulated sugar
- ½ cup whole milk
- ½ cup vegetable oil
- 1 large egg
- 1 ½ cups diced strawberries
- 1 tbsp all-purpose flour (for dusting strawberries)
Glaze
- 2 tbsp powdered sugar
- 1 tsp whole milk (more if needed)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan to ensure the bread doesn’t stick during baking.
- Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and kosher salt until evenly combined.
- Mix Wet Ingredients: In a separate mixing bowl, combine the granulated sugar, whole milk, vegetable oil, and large egg. Stir thoroughly until uniformly mixed.
- Combine Wet and Dry: Pour the dry ingredient mixture into the wet ingredients and stir gently until just combined, being careful not to overmix to maintain a tender crumb.
- Prepare Strawberries: Toss the diced strawberries with 1 tablespoon of all-purpose flour to coat them lightly. This helps to prevent them from sinking to the bottom of the loaf during baking. Gently fold the coated strawberries into the batter.
- Bake the Bread: Pour the batter into the prepared loaf pan and bake in the preheated oven for 50-60 minutes, or until a cake tester or toothpick inserted into the center comes out clean.
- Cool the Bread: Remove the loaf from the oven and allow it to cool in the pan for 10-15 minutes. Then transfer it carefully onto a wire rack to cool completely at room temperature.
- Make the Glaze: In a small bowl, combine the powdered sugar and whole milk. Stir together until smooth, adding a bit more milk if necessary to reach a pourable consistency.
- Glaze the Bread: Once the bread is fully cooled, drizzle the glaze evenly over the top. Allow the glaze to set before slicing and serving.
Notes
- Ensure strawberries are diced evenly for consistent texture throughout the bread.
- Coating strawberries with flour prevents them from sinking to the bottom.
- Do not overmix the batter to keep the bread light and tender.
- Check doneness with a toothpick starting at 50 minutes to avoid overbaking.
- The glaze can be adjusted in thickness by varying the milk amount.
- Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
