Strawberry Cloud Cake Recipe

Imagine a dessert so light, fluffy, and dreamy that it practically melts on your tongue—that’s exactly what you get with Strawberry Cloud Cake. This delightful chilled treat is bursting with the fresh essence of strawberries and the gentle sweetness of apples, all formed into a soft, pink, cloud-like confection that’s perfect for any occasion.

Why You Should Make This Recipe

  • Incredibly Light and Airy: Strawberry Cloud Cake is as soft as a pillow, making it an irresistible dessert for anyone who doesn’t love heavy sweets.
  • Guilt-Free Indulgence: With no added sugar and only fruit for sweetness, this treat is wonderfully low in calories but still satisfies your cravings.
  • Show-Stopping Color and Texture: Its pretty blush pink hue and billowy texture absolutely wow every time you serve it.
  • Unbelievably Simple: Just a handful of ingredients and a few steps come together to create this elegant and refreshing dessert—no baking skills required!

Strawberry Cloud Cake Recipe - Recipe Image

Ingredients & Substitutions

Each ingredient in Strawberry Cloud Cake is selected to deliver maximum flavor with just a few simple items. The fresh strawberries bring brightness and color, while unsweetened applesauce keeps things naturally sweet and moist, and gelatin magically transforms it all into an ethereal cake.

  • Fresh Strawberries: Use ripe, fresh strawberries for the best natural sweetness, color, and flavor—avoid frozen strawberries as they can add too much moisture and prevent fluffiness.
  • Unsweetened Applesauce: This is key for both sweetness and texture; sweetened applesauce won’t work as it can prevent the cake from fluffing up properly.
  • Unflavored Gelatin Powder: The binding agent that creates the signature cloud-like structure; make sure to sprinkle it evenly for best results.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Strawberry Cloud Cake

Step 1: Prepare Your Pan

Line your 8-inch or 9-inch square pan with one large sheet of parchment paper, covering both the bottom and sides. This trick will let you easily lift out your Strawberry Cloud Cake once it’s set, ensuring perfect slices every time.

Step 2: Blend the Fruit Puree

Take your chopped strawberries and unsweetened applesauce, and blend them together on high until you have a perfectly smooth, rosy puree. This forms the vibrant, fruity base of your dessert.

Step 3: Incorporate the Gelatin

Transfer the strawberry-applesauce puree to a large, heat-proof mixing bowl. Sprinkle the gelatin evenly over the surface, then whisk thoroughly until the gelatin thickens and the mixture looks a bit chunky—it’s totally normal!

Step 4: Gently Dissolve the Gelatin

Using a double boiler on the stove, gently warm the mixture until the gelatin is completely dissolved (the batter will look thinner and become liquid again). Be careful—don’t let it get hot or start boiling! Remove from the heat and let it cool for about 10 minutes until it’s back to room temperature.

Step 5: Whip to a Fluffy Cloud

Pour the cooled mixture into the bowl of your stand mixer. Using the wire whisk attachment, beat on the highest speed for about 15 minutes. Watch in awe as it quadruples in volume and turns into a soft, fluffy, pastel-pink cloud that holds gentle peaks.

Step 6: Pour and Chill

Quickly scrape the fluff into your prepared pan and smooth the surface with a spatula. Refrigerate for at least 1 hour (or overnight, for convenience) until the Strawberry Cloud Cake is beautifully set.

Step 7: Decorate and Slice

When you’re ready to serve, lift the cake from the pan, top with whipped cream or your favorite frosting if you wish, and slice with a large, sharp knife. Be sure to serve it chilled for that signature cloud-like texture!

How to Serve Strawberry Cloud Cake

Strawberry Cloud Cake Recipe - Recipe Image

Garnishes

For an extra touch of elegance, pipe swirls of freshly whipped cream or dollop sweetened Greek yogurt on top. Sliced strawberries, edible flowers, or even a drizzle of berry coulis will add both beauty and a little extra flavor burst to your Strawberry Cloud Cake.

Side Dishes

This cake pairs divine with a glass of sparkling rosé or a refreshing berry iced tea. For a larger dessert spread, serve alongside other fresh fruit, delicate tea cookies, or a platter of soft cheeses if you want to keep things light and elegant.

Creative Ways to Present

Try cutting the Strawberry Cloud Cake into heart or star shapes for special occasions using cookie cutters, or serve individual squares in pretty cupcake liners for parties. You can even layer the cloud cake with whipped cream and berries “trifle-style” in clear glasses for an eye-catching dessert parfait.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Strawberry Cloud Cake tightly covered in the fridge. It’ll stay fabulously fluffy and fresh for up to 3 days—perfect for sneaking an elegant midnight snack!

Freezing

While this cake is best enjoyed fresh, you can freeze individual slices wrapped in plastic wrap and stored in an airtight container for up to 1 month. Thaw overnight in the fridge for best results—the texture might become a little less airy, but the flavor stays bright and delicious.

Reheating

The magic of Strawberry Cloud Cake is its unique chilled texture, so there’s no need to reheat! Just remove it from the fridge, slice, and serve cold for the very best experience.

FAQs

  1. Can I use frozen strawberries instead of fresh?

    It’s best to stick with fresh strawberries—frozen berries have extra moisture, which can keep your cloud cake from achieving that signature fluffy texture.

  2. Will sweetened applesauce work for this recipe?

    No, you need unsweetened applesauce—sweetened applesauce or adding sugar will stop the mixture from whipping up light and airy like it should.

  3. Can I make Strawberry Cloud Cake in advance?

    Absolutely! In fact, it’s even better made a day ahead, giving it plenty of time to set and making party prep a breeze.

  4. What if I don’t have a stand mixer?

    A handheld electric mixer will also work—just be sure to whip the mixture on high for the full 15 minutes to get maximum fluffiness.

Final Thoughts

This Strawberry Cloud Cake is pure joy in every bite—light, fruity, and wonderfully unique. If you’re searching for a refreshing, beautiful dessert that’s as easy to make as it is fun to eat, give this recipe a try. I promise you’ll fall in love with every airy, strawberry-kissed slice!

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Strawberry Cloud Cake Recipe

Strawberry Cloud Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 76 reviews
  • Author: Susan
  • Prep Time: 25 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 12 slices 1x
  • Category: No-Cook
  • Method: Blending
  • Cuisine: Dessert

Description

This Strawberry Cloud Cake is a light and refreshing dessert perfect for those who prefer a less sweet treat. Made with fresh strawberries, unsweetened applesauce, and gelatin, this airy cake is a delightful indulgence.


Ingredients

Units Scale

Ingredients:

  • 1/2 cup (77 g) chopped strawberries, chopped into 1/2 inch cubes
  • 1 1/3 cups (313 g) unsweetened applesauce
  • 4 1/2 tsp (15 g) unflavored gelatin powder

Instructions

  1. Prepare Pan: Line an 8-inch or 9-inch square pan with parchment paper.
  2. Blend: Puree strawberries and applesauce in a blender until smooth.
  3. Mix Gelatin: Sprinkle gelatin over the puree and whisk until fully incorporated.
  4. Dissolve Gelatin: Dissolve gelatin using a double boiler until warm and liquidy.
  5. Whip Mixture: Beat the mixture in a stand mixer until fluffy, about 15 minutes.
  6. Set: Pour mixture into the prepared pan and chill for at least 1 hour.
  7. Serve: Decorate with frosting, slice, and serve chilled.

Notes

  • This dessert needs time to set, so plan ahead.
  • Use fresh strawberries for best results.
  • Ensure gelatin is fully dissolved to avoid lumps.
  • Store any leftovers in the fridge.

Nutrition

  • Serving Size: 1 slice
  • Calories: 72
  • Sugar: 5g
  • Sodium: 9mg
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13.8g
  • Fiber: 0.6g
  • Protein: 4.5g
  • Cholesterol: 0mg

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