Description
This Strawberry Cloud Cake is a light and refreshing dessert perfect for those who prefer a less sweet treat. Made with fresh strawberries, unsweetened applesauce, and gelatin, this airy cake is a delightful indulgence.
Ingredients
Units
Scale
Ingredients:
- 1/2 cup (77 g) chopped strawberries, chopped into 1/2 inch cubes
- 1 1/3 cups (313 g) unsweetened applesauce
- 4 1/2 tsp (15 g) unflavored gelatin powder
Instructions
- Prepare Pan: Line an 8-inch or 9-inch square pan with parchment paper.
- Blend: Puree strawberries and applesauce in a blender until smooth.
- Mix Gelatin: Sprinkle gelatin over the puree and whisk until fully incorporated.
- Dissolve Gelatin: Dissolve gelatin using a double boiler until warm and liquidy.
- Whip Mixture: Beat the mixture in a stand mixer until fluffy, about 15 minutes.
- Set: Pour mixture into the prepared pan and chill for at least 1 hour.
- Serve: Decorate with frosting, slice, and serve chilled.
Notes
- This dessert needs time to set, so plan ahead.
- Use fresh strawberries for best results.
- Ensure gelatin is fully dissolved to avoid lumps.
- Store any leftovers in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 72
- Sugar: 5g
- Sodium: 9mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13.8g
- Fiber: 0.6g
- Protein: 4.5g
- Cholesterol: 0mg
