| |

Strawberry Crunch Cheesecake Tacos Recipe

Avatar photoBySusan Miller
Jump to Recipe· 4.9 from 145 reviews
Strawberry Crunch Cheesecake Tacos Recipe

If you’re searching for an irresistible dessert that combines creamy indulgence and fresh fruitiness with a delightful crunch, the Strawberry Crunch Cheesecake Tacos Recipe is exactly what you need! These adorable little tacos pack a punch with luscious cheesecake filling, crisp graham cracker shells, and juicy strawberries making every bite a party in your mouth.

Why You Should Make This Recipe

Uniquely Fun Presentation: Who says tacos have to be savory? These cheesecake tacos are playful and perfect for impressing guests or delighting the family.
Simple Ingredients: Made with pantry staples and fresh strawberries, this recipe is straightforward yet tastes gourmet.
Light and Refreshing: Unlike heavy desserts, the fresh strawberries and airy cheesecake make for a bright finish.
Customizable Crunch: Add nuts or skip them — this recipe bends to your preferences without losing its charm.

Two dessert tacos sit on a wooden board with a white marbled texture in the background. Each taco shell has a crumbly, golden-brown texture on the outside. Inside, there is a layer of white cream topped with bright red strawberry jam spilling slightly out of the shell. On top, a swirl of white whipped cream holds a fresh, halved strawberry with green leaves still attached. A whole strawberry rests nearby on the board. Photo taken with an iphone --ar 2:3 --v 7 - Strawberry Crunch Cheesecake Tacos, cheesecake dessert ideas, fruity taco dessert, easy cheesecake recipes, crunchy strawberry dessert

Ingredients & Substitutions

The beauty of this dessert lies in the simple ingredients that work harmoniously to create a balance of creamy, crunchy, and fruity. Each element—from the tangy cream cheese to the buttery graham cracker shells—plays a crucial role in shaping this memorable dish.

Flat lay of smooth cream cheese softened to creamy perfection, a small bowl of bright red finely chopped fresh strawberries, a heap of golden graham cracker crumbs, a pool of melted unsalted butter with a glossy shine, a scattering of toasted chopped pecans with rich brown tones, a small glass of thick heavy cream, and a sprinkle of granulated sugar sparkling gently, all beautifully arranged on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Strawberry Crunch Cheesecake Tacos, cheesecake dessert ideas, fruity taco dessert, easy cheesecake recipes, crunchy strawberry dessert
  • Cream Cheese: The star of the filling that delivers richness and creaminess, so make sure it’s softened for a smooth texture.
  • Granulated Sugar: Sweetens the cheesecake filling without overpowering the natural strawberry flavor.
  • Vanilla Extract: Adds a warm, comforting depth of flavor to the filling.
  • Heavy Cream: Whipped lightly, it gives the cheesecake its light and fluffy texture.
  • Fresh Strawberries: Finely chopped, they add juicy bursts of flavor and vibrant color throughout the filling.
  • Graham Cracker Crumbs: These form the crunchy taco shells, offering a buttery, crunchy contrast to the creamy filling.
  • Unsalted Butter: Binds the graham cracker crumbs beautifully while adding a subtle richness.
  • Chopped Toasted Pecans (optional): For extra crunch and a nutty twist, sprinkled on top.
  • Additional Strawberries: Garnish with more fresh strawberries for a pop of color and freshness.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Strawberry Crunch Cheesecake Tacos Recipe

Step 1: Whip Up the Cheesecake Filling

Start by beating the softened cream cheese in a medium bowl until it’s luxuriously smooth. Then, gradually add the sugar and vanilla extract, mixing until everything is combined with a creamy, dependable consistency. This step is where the magic begins to take shape!

Step 2: Fold in Cream and Strawberries

Gently fold in the heavy cream and the finely chopped fresh strawberries. The cream lightens the mixture, while those bright strawberries bring in fresh bursts of flavor and pretty speckles of red throughout the filling.

Step 3: Prepare the Graham Cracker Taco Shells

Mix the graham cracker crumbs with the melted unsalted butter until the crumbs look like coarse sand—that buttery texture is key for forming crisp shells. Then, firmly press this mixture into taco-shaped molds or a muffin tin to sculpt the perfect little shells.

Step 4: Chill the Shells

Pop the molded shells into the refrigerator and chill for at least 2 hours. This step is essential so the shells firm up nicely and stand tall when filled, keeping that delightful crunch intact.

Step 5: Fill and Garnish Your Tacos

Once the shells are chilled and firm, spoon or pipe the luscious cheesecake filling into each shell evenly. For an extra touch of indulgence, sprinkle with toasted chopped pecans and garnish with fresh strawberries. Trust me, these toppings elevate the experience wonderfully!

How to Serve Strawberry Crunch Cheesecake Tacos Recipe

Two dessert tacos sit side by side on a dark wooden board with a white marbled background. Each taco has a crispy golden crumb shell on the outside. Inside, there is a thick layer of white cream, topped with shiny red strawberry jam that drips slightly over the edges. At the top of each taco, a swirl of white cream is crowned with a bright red half strawberry with green leaves. Around the board, there are some crumbs and whole fresh strawberries scattered. Photo taken with an iphone --ar 2:3 --v 7 - Strawberry Crunch Cheesecake Tacos, cheesecake dessert ideas, fruity taco dessert, easy cheesecake recipes, crunchy strawberry dessert

Garnishes

Fresh strawberry slices bring vibrant color and acidity that balance the cheesecake’s sweetness beautifully. Toasted pecans add a lovely nutty note and crunch, but if you want, a drizzle of honey or a sprinkle of powdered sugar can also make these tacos look and taste extra special.

Side Dishes

Pair these tacos with light, fruity companions such as a refreshing citrus salad or a chilled glass of sparkling lemonade. They also shine perfectly alongside other berry desserts or a scoop of vanilla ice cream for a full dessert spread.

Creative Ways to Present

Serve your cheesecakes tacos on a wooden board layered with fresh strawberry leaves, or nestle them in paper cupcake liners for easy handling. For parties, set up a taco bar where guests can add their own toppings like whipped cream, chocolate drizzle, or extra fruit—it’s a fun and interactive treat!

Make Ahead and Storage

Storing Leftovers

Keep your leftover Strawberry Crunch Cheesecake Tacos refrigerated in an airtight container to maintain freshness. They’ll stay tasty for up to 3 days, though best enjoyed within two for that perfect balance of crunchy shell and creamy filling.

Freezing

Because the graham cracker shells might lose their crispness when frozen, it’s best to freeze only the cheesecake filling in a sealed container. When ready to serve, thaw the filling in the fridge overnight and assemble the tacos fresh.

Reheating

Reheating is unnecessary for this chilled dessert. Simply enjoy them straight from the fridge for that refreshing creamy and crunchy experience.

FAQs

  1. Can I use frozen strawberries instead of fresh?

    While fresh strawberries provide the best texture and flavor, you can use thawed frozen strawberries if that’s what you have. Just be sure to drain any excess liquid to keep the filling from becoming too watery.

  2. How can I make the graham cracker shells crispier?

    Press the graham cracker mixture firmly into the molds and chill them thoroughly. For extra crispness, you can also bake the shells at 350°F (175°C) for about 8-10 minutes before chilling.

  3. Can this recipe be made vegan or dairy-free?

    To make it vegan, substitute cream cheese and heavy cream with plant-based alternatives like cashew cream or coconut cream, and use vegan butter with graham crackers labeled vegan-friendly. The texture and taste will be slightly different but still delicious!

  4. Is there a way to make these tacos gluten-free?

    Absolutely! Use gluten-free graham cracker crumbs or substitute with crushed gluten-free cookies. Just ensure all other ingredients are gluten-free to keep the dish safe for those with sensitivities.

Final Thoughts

Trust me, once you try this Strawberry Crunch Cheesecake Tacos Recipe, it will quickly become a favorite in your dessert rotation. It’s fresh, fun, and bursting with texture that makes every bite so darn satisfying. So go on, treat yourself and your loved ones—you deserve a slice of this strawberry-studded joy!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Crunch Cheesecake Tacos Recipe

Strawberry Crunch Cheesecake Tacos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 145 reviews
  • Author: Susan
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 8 cheesecake tacos 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

Strawberry Crunch Cheesecake Tacos combine creamy, smooth cheesecake filling with a crunchy graham cracker shell, fresh juicy strawberries, and optional toasted pecans for a delightful no-bake dessert that’s perfect for any occasion.

Ingredients

Units Scale

Cheesecake Filling

  • 8 ounces (226g) cream cheese, softened
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup (60ml) heavy cream
  • 1 cup (150g) fresh strawberries, finely chopped

Graham Cracker Shells

  • 1 1/2 cups (180g) graham cracker crumbs
  • 1/4 cup (50g) unsalted butter, melted
  • 1/4 cup (35g) chopped toasted pecans (optional)

Garnish

  • Additional chopped strawberries for garnish (optional)

Instructions

  1. Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar and vanilla extract, and continue mixing until thoroughly combined and smooth.
  2. Fold in Ingredients: Carefully fold in the heavy cream and finely chopped strawberries into the cream cheese mixture until evenly distributed without deflating the cream.
  3. Make Graham Cracker Mixture: In a separate bowl, mix the graham cracker crumbs with the melted butter until the crumbs are well coated and the texture resembles coarse sand.
  4. Form Taco Shells: Divide the graham cracker mixture evenly among 8 small taco-shaped molds or a muffin tin. Press firmly into the sides and bottom to create a sturdy shell shape.
  5. Chill the Shells: Place the molds in the refrigerator and chill for at least 2 hours until the shells are firm and hold their shape well.
  6. Fill the Shells: Remove the chilled shells from the refrigerator. Spoon or pipe the cheesecake filling evenly into each taco shell, filling up the centers nicely.
  7. Add Toppings: Sprinkle chopped toasted pecans on top of the cheesecake filling if using, then garnish with additional chopped fresh strawberries for a fresh burst of flavor.
  8. Serve Chilled: Serve the strawberry crunch cheesecake tacos chilled to enjoy the creamy texture combined with the crunchy shell and juicy strawberries.

Notes

  • Ensure the cream cheese is fully softened to avoid lumps in the cheesecake filling.
  • Use fresh, ripe strawberries for the best flavor and texture.
  • To make taco-shaped shells, using taco molds or shaping in a muffin tin with foil is recommended.
  • The optional toasted pecans add a nice crunch and nutty flavor but can be omitted for nut-free versions.
  • Store any leftovers covered in the refrigerator and consume within 2 days for optimal freshness.
Avatar photo

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star