Description
This Strawberry Lemon Angel Food Cake Roll is a light and refreshing dessert that is perfect for any occasion. The fluffy angel food cake is filled with tangy lemon curd, fresh strawberries, and topped with a creamy cream cheese whipped cream.
Ingredients
Units
Scale
Angel Food Cake:
- 1 box plain Angel Food Cake mix
- 1 1/4 cups cold water (or what is required on box)
Lemon Curd:
- 1 cup granulated sugar (200g)
- 4 eggs
- 3/4 cup fresh squeezed lemon juice
- zest of 1 lemon
- 2 tablespoons butter
Cream Cheese Whipped Cream:
- 4 oz cream cheese (1/2 250g package) room temperature
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 lb fresh strawberries, finely chopped
Instructions
- Angel Food Cake: Preheat oven to 350 degrees F and line a 10x15x1″ rimmed baking sheet with parchment paper. Whisk together cake mix and water, pour into pan, and bake until golden brown. Roll and let cool.
- Lemon Curd: In a saucepan, whisk together sugar, eggs, lemon juice, and zest. Cook until thickened, then refrigerate until chilled.
- Assembly: Make whipped cream, spread lemon curd on cooled cake, top with strawberries, roll up, cover with cream cheese whipped cream, and decorate with strawberries and lemon slices.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
