Description
Indulge in a light and airy Strawberry Mousse! This simple recipe combines the creamy richness of cream cheese (or coconut cream for a dairy-free option) with the fresh, vibrant flavor of strawberries. A touch of sweetness elevates this dessert to a delightful treat that’s quick to make and perfect for any occasion.
Ingredients
Units
Scale
- 8 oz cream cheese or coconut cream
- 4 oz yogurt or additional cream cheese or coconut cream
- 1 cup powdered sugar or sugar free alternative
- 5 medium size strawberries
- optional 1/4 tsp vanilla bean paste
Instructions
- Prepare Cream Cheese or Coconut Cream: If using cream cheese, let it come to room temperature for easier blending. If using coconut cream, open the can and ensure the contents are thick and creamy. Avoid using coconut cream that is hard and flaky.
- Puree Strawberries: Remove the stems from the strawberries and blend or mash them until you have a smooth puree.
- Combine Ingredients: In a food processor, blender, or using a hand mixer, combine the strawberry puree with the cream cheese (or coconut cream), yogurt (or additional cream cheese/coconut cream), powdered sugar (or sugar-free alternative), and vanilla bean paste (if using).
- Blend Until Smooth: Blend all the ingredients together until the mixture is completely smooth and creamy.
- Chill and Serve: Transfer the mousse to individual serving dishes or one larger bowl. Refrigerate for at least 30 minutes to allow the mousse to thicken considerably. Serve chilled and enjoy!
Notes
- For a vegan option, use coconut cream and a plant-based yogurt alternative.
- Adjust the amount of powdered sugar to your desired sweetness level.
- Garnish with fresh strawberries or a sprig of mint before serving.
- If you are short on time, you can freeze the mousse for a quicker chill. Just be sure to thaw it slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200kcal
- Sugar: 15g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg