Stuffed Sweet Potatoes with Ground Beef, Veggies, and Cheese Recipe

If you’re looking for a hearty, healthy, and downright delicious meal, this Stuffed Sweet Potatoes with Ground Beef, Veggies, and Cheese Recipe is going to be your new favorite go-to. Sweet, savory, packed with vibrant veggies and melty cheese, it’s an absolute delight that’s as comforting as it is satisfying.

Why You Should Make This Recipe

Balanced nutrition in one dish: You get a perfect mix of protein, vitamins, and fiber, all wrapped up in a natural sweet potato skin.
Simple and quick prep: Ready in just about 35 minutes, it’s a weeknight winner that saves you time without skimping on flavor.
Customizable and flexible: You can swap out veggies or cheese to match what you have on hand or your personal taste preferences.
Family-friendly and crowd-pleasing: Everyone loves the combo of melty cheese and savory ground beef, making it a hit with kids and adults alike.

Ingredients & Substitutions

The magic of this Stuffed Sweet Potatoes with Ground Beef, Veggies, and Cheese Recipe is in its simplicity. Each ingredient plays a crucial role in layering flavors, adding texture, and bringing beautiful color to your plate.

• Sweet Potatoes: Naturally sweet and starchy, they’re the perfect edible “vessel” bursting with vitamins.
• Ground Beef: Grass-fed is preferred for richer flavor; it adds a satisfying, protein-packed punch.
• Red Onion & Yellow Bell Pepper: These bring a subtle, aromatic sweetness and gorgeous hue to the filling.
• Garlic: Minced fresh garlic gives that irresistible depth and warmth to the mix.
• Canned Diced Tomatoes: They add juice and a touch of acidity to balance everything out.
• Dried Oregano and Basil: Classic Italian herbs that elevate the flavor profile with aromatic notes.
• Mozzarella and Cheddar Cheese: Melted together they create a gooey, golden topping that deliciously binds everything.
• Green Onions: Thinly sliced, these add a fresh, crisp bite as a final touch.

How to Make Stuffed Sweet Potatoes with Ground Beef, Veggies, and Cheese Recipe

Step 1: Cook the Sweet Potatoes

Start by piercing your sweet potatoes all over with a fork—this helps steam them perfectly in the microwave. Microwave each side for 8-10 minutes until they’re tender through and through. This method keeps things fast without losing that creamy texture inside the skins, which is where all the magic will happen!

Step 2: Sauté the Veggies and Brown the Beef

While the potatoes cook, heat olive oil in a skillet and soften the diced red onion, yellow bell pepper, and garlic until fragrant and tender. Then add the ground beef, breaking it up so it cooks evenly and loses that raw edge. This step builds the savory foundation of your stuffing, making every bite full of flavor.

Step 3: Add Tomatoes and Seasonings

Once the beef is browned, stir in canned diced tomatoes (with juices), along with salt, pepper, oregano, and basil. Let this simmer just a couple of minutes to marry the flavors beautifully. Then mix in most of the shredded cheese so it melts right into the beef mixture, creating a rich, cheesy filling.

Step 4: Assemble and Bake

Cut the sweet potatoes in half lengthwise and gently fluff the insides with a fork to create a tender bed for your filling. Spoon the beef and veggie filling generously into each potato half, then top with the remaining cheese. Pop them under the broiler or in a hot oven for a few minutes until that cheese melts and bubbles to perfection.

How to Serve Stuffed Sweet Potatoes with Ground Beef, Veggies, and Cheese Recipe

Garnishes

Brighten up your stuffed sweet potatoes with a sprinkle of sliced green onions or fresh parsley. A dollop of sour cream or a drizzle of hot sauce can add a delightful tang and kick, perfect for those who love a little extra zest.

Side Dishes

This dish shines on its own but pairs wonderfully with a crisp green salad or steamed broccoli for something fresh and light. Roasted vegetables or a simple coleslaw can also complement the warmth and heartiness of the stuffed sweet potatoes.

Creative Ways to Present

Bring some fun by serving these stuffed sweet potatoes on a rustic wooden board with colorful napkins. For a party, serve mini versions or stuff sweet potato halves into small ramekins for a fancy appetizer-style presentation that guests will love.

Make Ahead and Storage

Storing Leftovers

Leftover stuffed sweet potatoes keep beautifully in the fridge for up to four days. Store them in airtight containers to maintain moisture and flavor, ensuring every bite stays as tasty as the first.

Freezing

If you want to stash some for later, wrap cooled stuffed sweet potatoes in foil, then place them inside a freezer-safe bag. This lets you freeze them for up to three months, which is perfect for meal-prep emergencies or busy days.

Reheating

For reheating, the microwave works great for a quick fix, but warming them up in the oven will bring back that lovely crispy cheese top. Just place them in a 350°F oven for 10–15 minutes until heated through and bubbly again.

FAQs

Final Thoughts

This Stuffed Sweet Potatoes with Ground Beef, Veggies, and Cheese Recipe is a beautiful balance of comfort and nutrition packed into one colorful package. It’s easy to make, endlessly adaptable, and guaranteed to become a staple in your kitchen. Trust me, once you try it, you’ll want to make this tasty dish again and again!

Stuffed Sweet Potatoes with Ground Beef, Veggies, and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 57 reviews

• Author: Susan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Microwaving and Stovetop
• Cuisine: American

Print Recipe

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Description

Delicious and hearty stuffed sweet potatoes filled with a savory mixture of ground beef, sautéed vegetables, and melted cheese. This recipe offers a comforting and nutritious meal that’s easy to prepare using quick microwave cooking and stovetop sautéing methods.

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Ingredients

Scale 1x2x3x

Sweet Potatoes

• 2 medium sweet potatoes
• 1 tablespoon olive oil

Beef Filling

• 1 small red onion, diced
• 1/2 yellow bell pepper, diced
• 2 cloves garlic, minced
• 1/2 lb grass-fed ground beef
• 1/2 cup canned diced tomatoes with juices
• Salt and pepper to taste
• 1 tsp dried oregano
• 1 tsp dried basil

Toppings

• 1 cup shredded mozzarella and cheddar cheese (divided)
• 2 green onions, sliced thin

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Instructions

1. Cook the Sweet Potatoes: Pierce sweet potatoes all over with a fork. Place them on a microwave-safe plate and microwave for 8-10 minutes. Carefully flip the potatoes and microwave for an additional 8-10 minutes, or until tender when pierced with a fork.
2. Sauté Vegetables: While the potatoes cook, heat olive oil in a skillet over medium-high heat. Add diced onion, bell pepper, and minced garlic. Sauté for 3-5 minutes until softened.
3. Cook Ground Beef: Add the ground beef to the skillet and break up with a wooden spoon. Cook until no longer pink.
4. Add Seasonings and Tomatoes: Stir in diced tomatoes with juices, salt, pepper, dried oregano, and dried basil. Cook for 1-2 minutes to combine flavors thoroughly. Mix in 3/4 cup of shredded cheese and stir until melted.
5. Prepare Sweet Potatoes for Stuffing: When the sweet potatoes are cool enough to handle, cut them in half lengthwise and fluff the flesh inside gently with a fork.
6. Stuff and Top: Spoon the ground beef mixture into each sweet potato half. Sprinkle the remaining 1/4 cup of cheese over the top, then garnish with sliced green onions before serving.

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Notes

• Choose larger and wider sweet potatoes to hold the stuffing better.
• Wash and dry sweet potatoes thoroughly before cooking to keep the skin clean.
• Dice all vegetables finely so they fit nicely inside the sweet potatoes.
• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat leftovers in the microwave or oven for best results.
• For freezing, wrap cooled stuffed sweet potatoes in foil, place in a freezer-safe bag, and freeze for up to 3 months.