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Thai Peanut Chicken Crunch Slaw Salad Recipe

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Thai Peanut Chicken Crunch Slaw Salad Recipe

This vibrant Thai Peanut Chicken Crunch Slaw Salad is a flavor explosion in every bite! Packed with crunchy textures, fresh vegetables, and savory chicken, all tossed in a creamy, tangy peanut sauce, it’s a complete meal that comes together in just 20 minutes. Forget complicated recipes and long cooking times; this salad is your answer to a quick, healthy, and incredibly satisfying weeknight dinner.

Why You’ll Love This Recipe

  • Lightning Fast: From prep to plate, this salad is ready in a mere 20 minutes. Perfect for those busy evenings when you need a delicious and nutritious meal without spending hours in the kitchen.
  • A Symphony of Textures: The combination of crunchy slaw, crisp vegetables, and tender chicken creates an irresistible textural experience that will keep you coming back for more.
  • Flavor Fiesta: The creamy Thai peanut sauce perfectly complements the fresh veggies and savory chicken. The addition of lime juice brightens everything up, creating a balanced and addictive flavor profile.

Ingredients You’ll Need

  • Coleslaw Mix: The base of the salad, providing a satisfying crunch and a mix of shredded cabbage and carrots.
  • Broccoli Slaw: Adds another layer of texture and a boost of nutrients with its mix of broccoli stalks, carrots, and sometimes red cabbage.
  • Matchstick Carrots: Contributes to the overall crunch and provides a touch of sweetness.
  • Green Onions: Offer a mild onion flavor and a pop of color.
  • Red Bell Pepper: Adds sweetness, color, and a slightly fruity note.
  • Cilantro: Provides a fresh, herbaceous flavor that is characteristic of Thai cuisine. If you are not a fan, you can swap with parsley or basil.
  • Rotisserie Chicken: A convenient and flavorful source of protein. The pre-cooked nature makes this salad incredibly quick to prepare. Feel free to use grilled or baked chicken if you prefer.
  • Cucumbers: Provides a refreshing, cooling element to balance the richness of the peanut sauce.
  • Thai Peanut Sauce: The star of the show! Use your favorite store-bought brand or make your own for a truly customized flavor.
  • Lime Juice: Brightens the flavors and adds a necessary touch of acidity.
  • Chopped Peanuts: Provides a final layer of crunch and nutty flavor.

Variations

Want to customize this salad to your liking? Here are a few ideas:

  • Spice it Up: Add a pinch of red pepper flakes or a drizzle of sriracha to the peanut sauce for a kick of heat.
  • Add Some Mango: Diced mango adds sweetness and a tropical twist.
  • Make it Vegetarian: Replace the chicken with baked tofu or edamame.
  • Swap the Nuts: Use cashews or almonds instead of peanuts for a different flavor profile.
  • Different Greens: Substitute spinach or mixed greens for some of the slaw.
  • Noodles: Add some cooked noodles, like rice noodles or ramen noodles, to the salad.

How to Make Thai Peanut Chicken Crunch Slaw Salad

Step 1: Combine the Base

In a large bowl, combine the coleslaw mix, broccoli slaw, matchstick carrots, green onions, red bell pepper, cilantro, shredded rotisserie chicken, and cucumbers.

Step 2: Dress the Salad

In a separate small bowl, whisk together the Thai peanut sauce and lime juice.

Step 3: Toss and Serve

Pour the peanut sauce mixture over the salad and toss gently until everything is well coated.

Step 4: Garnish and Enjoy

Top with chopped peanuts and serve immediately.

Thai Peanut Chicken Crunch Slaw Salad Recipe this Recipe

Pro Tips for Making the Recipe

  • Don’t Overdress: Start with less peanut sauce and add more to taste. You want the salad to be coated, not swimming in sauce.
  • Use Fresh Ingredients: The fresher the ingredients, the better the flavor and texture of the salad will be.
  • Prep Ahead: Chop the vegetables and shred the chicken ahead of time to make the salad even faster to assemble. Just keep the peanut sauce separate until you’re ready to serve.
  • Taste Test: Always taste as you go! Adjust the lime juice, peanut sauce, or spices to suit your personal preferences.

How to Serve

This Thai Peanut Chicken Crunch Slaw Salad is a complete meal on its own, but it also pairs well with:

###Garnishes:
Top with sesame seeds, chopped peanuts, and lime wedges.

###Side Dish:
Serve with spring rolls or a side of coconut rice.

###Wrap it Up:
Spoon the salad into lettuce wraps for a lighter, low-carb option.

Make Ahead and Storage

Storing Leftovers

Store the dressed salad in an airtight container in the refrigerator for up to 2 days.

Thai Peanut Chicken Crunch Slaw Salad Recipe

Keep in mind that the slaw may soften slightly over time.

###Freezing
Freezing is not recommended as the vegetables will lose their texture.

###Reheating
Not applicable as this is a cold salad.

FAQs

1. Can I make this salad ahead of time?
Absolutely! You can chop all the vegetables and shred the chicken ahead of time. However, it’s best to wait to toss the salad with the peanut sauce until just before serving to prevent the slaw from becoming soggy.

2. I don’t like cilantro. What can I substitute?
If you’re not a fan of cilantro, you can easily substitute it with fresh parsley or basil. Both of these herbs will provide a similar fresh, herbaceous flavor.

3. Can I use a different type of protein instead of chicken?
Definitely! This salad is delicious with baked tofu, shrimp, or even leftover steak. Feel free to experiment with your favorite protein sources.

4. How can I make my own Thai peanut sauce?
Making your own Thai peanut sauce is easier than you might think! Simply whisk together peanut butter, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, garlic, ginger, and a pinch of red pepper flakes to taste. Adjust the ingredients to suit your personal preferences.

Final Thoughts

This Thai Peanut Chicken Crunch Slaw Salad is a guaranteed crowd-pleaser. It’s quick, easy, flavorful, and packed with healthy ingredients. So, gather your ingredients, get ready to toss, and enjoy a vibrant and delicious meal that will leave you feeling satisfied and energized!

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Thai Peanut Chicken Crunch Slaw Salad Recipe

Thai Peanut Chicken Crunch Slaw Salad Recipe

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  • Author: Susan M. Garcia
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Salad
  • Method: Tossed
  • Cuisine: Thai-Inspired
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Description

This Thai Peanut Chicken Crunch Slaw Salad is bursting with fresh flavor, crunch, and creamy peanut goodness. Loaded with colorful veggies, juicy chicken, and tossed in a zesty Thai peanut-lime dressing, it’s a quick and satisfying meal or side that comes together in just 20 minutes!

Ingredients

Units Scale
  • 2 cups coleslaw mix
  • 2 cups broccoli slaw
  • 1 cup matchstick carrots
  • 1 bunch green onions, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 cup fresh cilantro, chopped
  • 1 1/2 cups rotisserie chicken, shredded
  • 2 cucumbers, seeded and chopped
  • 1 cup Thai peanut sauce
  • Juice of 1 lime
  • 1/2 cup chopped peanuts (for topping)

Instructions

  1. Combine Ingredients
    In a large bowl, combine coleslaw mix, broccoli slaw, carrots, green onions, red bell pepper, cilantro, rotisserie chicken, and chopped cucumber.

  2. Add Dressing
    Pour the Thai peanut sauce and fresh lime juice over the salad. Toss everything together until evenly coated and well mixed.

  3. Garnish and Serve
    Sprinkle chopped peanuts on top and serve immediately for the best crunch and flavor.

Notes

  • Make it ahead: You can prep all ingredients and store separately. Combine and toss with dressing right before serving to maintain freshness.
  • Peanut sauce tip: Use store-bought or homemade Thai peanut sauce. Thin it with a little warm water if it’s too thick.
  • Protein boost: Add extra chicken or edamame for more protein.
  • Vegan option: Swap the chicken for tofu and use a vegan peanut sauce.

Nutrition

  • Serving Size: 1 portion (⅙ of recipe)
  • Calories: 330kcal
  • Sugar: 9g
  • Sodium: 580mg
  • Fat: 20g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 17g
  • Cholesterol: 30mg
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