Name: Thai Peanut Chicken Wraps Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Thai
Ingredients: 1/4 cup peanut butter; 1/4 cup low-sodium soy sauce; 2 Tbsp brown sugar or honey; 2 Tbsp rice wine vinegar; 1/2 Tbsp minced garlic; 1/2 Tbsp minced ginger; 1 tsp sriracha sauce; 1-2 Tbsp water (optional); 2 chicken breasts, cooked and chopped; 3 cups coleslaw mix; 1/2 cup grated carrot (optional); 1/4 cup chopped cilantro; 1/4 cup roasted, salted peanuts; 4-6 tortillas

If you’re craving a fresh, vibrant meal that bursts with flavor and is quick to whip up, this Thai Peanut Chicken Wraps Recipe is an absolute must-try. Imagine tender chicken tossed in a luscious peanut sauce, crisp veggies, and a hint of spice all wrapped neatly in a soft tortilla—pure bliss in every bite!

Why You Should Make This Recipe

Flavor Explosion: The combo of peanut butter, ginger, garlic, and sriracha creates a rich, tangy, and slightly spicy dressing that wakes up your taste buds instantly.
Quick and Easy: Ready in just 15 minutes, it’s perfect for busy weeknights or whenever you want fast, healthy food.
Balanced and Nutritious: Protein-packed chicken and fresh veggies make this wrap both satisfying and nourishing.
Customizable: Whether you swap out tortillas, add extra veggies, or adjust the spice level, this recipe flexes to fit your style.

A close-up view of a wrap cut in half, stacked with one half on top of the other, placed on a white marbled surface. The wrap is light brown with slightly toasted spots on the outside. Inside, the first layer shows shredded light brown chicken mixed with a creamy, pale orange sauce. Above the chicken, there is a fresh mix of green leafy lettuce and purple cabbage strips, followed by diced red bell pepper, thin orange carrot sticks, and small cucumber pieces, all vibrant and fresh. The overall textures contrast between soft chicken, crunchy veggies, and the soft wrap holding them together. Photo taken with an iphone --ar 2:3 --v 7 - Thai Peanut Chicken Wraps, Thai Chicken Wraps, Peanut Chicken Wraps, Quick Thai Wraps, Healthy Chicken Wraps

Ingredients & Substitutions

The beauty of this Thai Peanut Chicken Wraps Recipe lies in its straightforward ingredients, each playing a key role to build that unforgettable flavor and texture contrast. From creamy peanut butter giving richness to crunchy coleslaw mix adding fresh bite, every element is a flavor champion.

Flat lay of cooked chopped chicken breasts, creamy peanut butter dollops, vibrant coleslaw mix with shredded cabbage and carrots, bright orange grated carrot strands, fresh green cilantro sprigs, roasted salted peanuts scattered, small pools of dark soy sauce, golden honey drizzle, thin slices of fresh ginger, and a few red drops of sriracha sauce beautifully arranged, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Thai Peanut Chicken Wraps, Thai Chicken Wraps, Peanut Chicken Wraps, Quick Thai Wraps, Healthy Chicken Wraps

Peanut Butter: Use smooth for a silky dressing or chunky for a bit of crunch; natural or regular both work great.
Low-Sodium Soy Sauce: Keeps the saltiness in check without overpowering the peanut flavor.
Brown Sugar or Honey: Adds just the right touch of sweetness to balance the tang and spice.

Rice Wine Vinegar: Provides that subtle acidic zing essential to cut through the richness.
Minced Garlic & Ginger: Fresh is best here to impart bright, aromatic notes.
Sriracha Sauce: Adjust to your preferred spice level or swap for another chili sauce if you like.

Coleslaw Mix: Offers refreshing crunch; shredded cabbage and carrots can be homemade too.
Chicken Breasts: Already cooked and chopped so you can get this meal together in minutes.
Cilantro & Roasted Peanuts: Cilantro brings herbaceous freshness while peanuts deepen the nutty vibe and crunch.

Tortillas: Flour or corn tortillas both make excellent wraps—choose your favorite.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Thai Peanut Chicken Wraps Recipe

Step 1: Prepare the Peanut Dressing

Begin by whisking together peanut butter, soy sauce, brown sugar (or honey), rice wine vinegar, minced garlic and ginger, and sriracha sauce in a small bowl. If the dressing feels a bit thick, add a tablespoon or two of water until you reach a silky, pourable consistency. This luscious sauce is the heart of the wrap’s incredible flavor.

Step 2: Combine the Wrap Filling

In a large bowl, toss your cooked, chopped chicken with the coleslaw mix, grated carrot (if using), chopped cilantro, and roasted peanuts. Drizzle your freshly made dressing over the mixture and toss everything until it’s evenly coated. Let it rest for a few minutes to allow those flavors to mingle beautifully.

Step 3: Warm the Tortillas

To make wrapping easier and more enjoyable, gently warm your tortillas in the microwave for about 30 seconds — this makes them pliable and soft, perfect for folding without tearing.

Step 4: Assemble and Serve

Divide the flavorful filling evenly among your warm tortillas, wrap them tightly, and serve immediately for the freshest, crunchiest experience. These wraps are vibrant, satisfying, and sure to become a staple in your meal rotation!

How to Serve Thai Peanut Chicken Wraps Recipe

A close-up of a wrap cut in half, showing two layers stacked on a white marbled surface. Each half has multiple visible layers: a soft, lightly browned tortilla on the outside, then a creamy light tan sauce inside, followed by chunks of cooked chicken in light brown, fresh dark and light green lettuce, finely shredded bright orange carrot, thin strips of vibrant purple cabbage, small pieces of bright red bell pepper, and green cucumber. In the background, a small glass bowl holds extra sauce. The texture of the wrap is soft with slight grill marks. photo taken with an iphone --ar 2:3 --v 7 - Thai Peanut Chicken Wraps, Thai Chicken Wraps, Peanut Chicken Wraps, Quick Thai Wraps, Healthy Chicken Wraps

Garnishes

A sprinkle of extra chopped peanuts and fresh cilantro on top adds a wonderful finishing touch that amps up both texture and color. For a splash of acidity, a squeeze of fresh lime juice brightens every bite.

Side Dishes

Serve these wraps alongside a simple cucumber salad, steamed jasmine rice, or even some crunchy sweet potato fries to balance the richness of the peanut sauce with fresh or crispy sides.

Creative Ways to Present

For a fun twist, slice the wraps in half and serve them on a bright platter along with small bowls of extra peanut sauce for dipping. You can also turn this into a casual party dish by offering various toppings on the side, letting everyone assemble their wraps just how they like.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the chicken and vegetable filling separately from the tortillas in airtight containers in the refrigerator. This keeps the wraps from becoming soggy when reheated or wrapped later.

Freezing

While the filling can be frozen, the texture of the coleslaw mix may change slightly after thawing. If freezing, consider freezing just the peanut chicken mixture without the slaw, then add fresh veggies after reheating.

Reheating

Reheat the filling gently in the microwave or on the stovetop until warmed through. Warm your tortillas separately before assembling the wraps again to keep the best texture and flavor combination.

FAQs

Can I make this Thai Peanut Chicken Wraps Recipe vegetarian?

Absolutely! Swap the cooked chicken for tofu, tempeh, or even roasted chickpeas to maintain protein while keeping it vegetarian. The peanut dressing is naturally vegetarian-friendly and packed with flavor.
What type of tortillas work best for these wraps?

Flour tortillas are classic and pliable, making them perfect for wrapping, but corn tortillas or even large lettuce leaves can be tasty alternatives depending on your preference or dietary needs.

How spicy is this Thai Peanut Chicken Wraps Recipe?

The sriracha in the dressing brings a gentle heat that complements the peanut butter’s creaminess. You can always adjust the amount of sriracha or omit it entirely for a milder version.
Can I prepare the wrap filling ahead of time?

Yes! Prepare the filling in advance and refrigerate it to let the flavors meld even more. Just add and toss the fresh tortillas right before serving for the best texture.

Final Thoughts

This Thai Peanut Chicken Wraps Recipe is one of those dishes that feels like a warm hug — it’s comforting, packed with bright, delightful flavors, and so easy to customize. Whether you need a quick lunch, a light dinner, or a recipe to impress guests effortlessly, these wraps are a winner every time. I can’t wait for you to try them and make them a new favorite in your home kitchen!

Thai Peanut Chicken Wraps Recipe