Description
This classic apple crisp recipe features tender, cinnamon-spiced apples topped with a buttery, crumbly oat topping baked to golden perfection. It’s an easy and comforting dessert perfect for any season, especially when served warm with vanilla ice cream.
Ingredients
Units
Scale
Filling:
- 5 cups fresh apples, sliced
- 1/2 cup granulated white sugar
- 1/2 tsp cinnamon
- 1 teaspoon vanilla extract
Topping:
- 1/2 cup all purpose flour
- 1/3 cup old fashioned oats
- 2/3 cup packed brown sugar
- 1/4 tsp salt
- 1/2 teaspoon cinnamon
- 1/4 cup (1/2 stick) butter, melted
Instructions
- Preheat oven and prepare dish: Preheat your oven to 350 degrees Fahrenheit. Grease a deep dish pie plate or large baking dish with butter or cooking spray to prevent sticking and set it aside.
- Prepare the apple filling: In a large bowl, combine the sliced apples with granulated sugar, cinnamon, and vanilla extract. Toss thoroughly to make sure all apple slices are evenly coated with the mixture. Pour this mixture into the prepared baking dish.
- Make the crumb topping: In a separate medium bowl, mix together the flour, old fashioned oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until the dry ingredients are well coated and the mixture looks crumbly.
- Assemble the crisp: Evenly sprinkle the crumb topping over the apples in the baking dish, covering the fruit completely.
- Bake the apple crisp: Place in the preheated oven and bake for 45 to 60 minutes until the apples are soft and bubbling, and the topping is golden brown and crisp.
- Cool and serve: Allow the apple crisp to cool slightly before serving. For best enjoyment, serve warm with a scoop of vanilla ice cream on top.
Notes
- Use tart apples such as Granny Smith for the best flavor and texture.
- To prevent apple slices from browning, toss them in a little lemon juice before mixing with sugar and spices.
- For a richer topping, you can add chopped nuts such as walnuts or pecans.
- If you prefer a softer topping, reduce oats slightly or bake for less time.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven.
