Triple Berry Angel Food Cake Roll Recipe

Imagine sinking your fork into a cloud-soft slice of cake, bursting with ribbons of cream and studded with vibrant, juicy berries. That’s exactly what you get with this Triple Berry Angel Food Cake Roll—an irresistible, show-stopping dessert that instantly brightens any occasion. With its tender spirals of angel food cake, tangy cream cheese filling, and a trio of fresh strawberries, blueberries, and raspberries, this treat is as luscious as it is light.

Why You Should Make This Recipe

• Breezy and Impressive: Despite its bakery-style elegance, this Triple Berry Angel Food Cake Roll is secretly simple to make—even if you’re new to cake rolls!
• Fresh, Summery Flavors: Every bite delivers that sunny burst of sweet-tart berries balanced by dreamy cream and pillowy cake.
• Light and Wholesome: Thanks to angel food cake’s airy crumb and loads of berries, you get a satisfyingly sweet dessert without the heavy, weighed-down feeling.
• Perfect for Celebrations: This cake roll is a showpiece—ideal for birthdays, showers, picnics, or just because you deserve a treat!

Ingredients & Substitutions

This recipe proves that simple ingredients can create something absolutely magical! Each component plays a crucial role—from the cloudlike angel food cake to the creamy filling and those jewel-toned berries—so every bite is a harmony of flavors and textures.

• Angel Food Cake Mix: The easy shortcut to a fluffy, airy cake that rolls up beautifully; use your favorite box mix or homemade angel food cake for a personal touch.
• Powdered Sugar: Adds sweetness to the cream and prevents the cake from sticking to the towel during rolling.
• Cream Cheese (cold): Gives the filling its luscious, tangy richness—using cold cream cheese helps thicken the mixture quickly.
• Heavy Whipping Cream: Whips up light and billowy, allowing the filling to stay soft yet sliceable.
• Vanilla Extract: A must for warmth and aromatic sweetness in the cream filling.
• Fresh Strawberries, Blueberries, and Raspberries: The “triple berry” magic—using a blend gives every bite a pop of color, flavor, and tart-sweet balance. Feel free to substitute with blackberries or whatever berries are freshest.

How to Make Triple Berry Angel Food Cake Roll

Step 1: Prepare and Bake the Angel Food Cake

Let’s kick things off by preheating your oven to 350°F and lining a 10×15-inch rimmed baking sheet with parchment paper trimmed to fit flat. (Don’t grease—it helps the cake cling and rise high!) Mix your angel food cake according to the box directions and pour that airy batter onto your prepared pan. As it bakes for about 20 minutes, you’ll see the top turn golden and start cracking—that’s your cue it’s ready.

Step 2: Roll the Warm Cake (the Secret to No Cracks!)

While the cake is still warm, loosen the edges gently with a knife (it’ll feel a bit sticky, but don’t worry!) and have a clean kitchen towel sprinkled with powdered sugar handy. Turn the cake out onto the towel, peel off the parchment, and carefully roll it up from the short end, towel and all. Let it cool completely for picture-perfect spirals later.

Step 3: Make the Luscious Cream Cheese Filling

In a large bowl, start by beating cold cream cheese until gloriously smooth, then add powdered sugar, heavy whipping cream, and vanilla. Whip it first on low to combine, then crank it up and whip on high till it’s thick and fluffy—don’t overmix, or it could go runny!

Step 4: Fill, Roll, and Finish with Berries

Once your cake is cool, gently unroll it (it’s okay if it cracks a little—the filling is forgiving!). Spread on half the dreamy cream cheese mixture and scatter generously with half the strawberries, blueberries, and raspberries. Carefully re-roll (this time without the towel!) and transfer to a serving plate. Smother the outside with the remaining filling and pile on the rest of the berries for that signature Triple Berry Angel Food Cake Roll look.

How to Serve Triple Berry Angel Food Cake Roll

Garnishes

This cake roll is a natural beauty, but a light dusting of powdered sugar, a few mint leaves, or a drizzle of berry coulis can make it even more enchanting. Don’t be shy about adding a handful of extra berries right before serving—they’re both a garnish and an invitation to dive in!

Side Dishes

Pair your Triple Berry Angel Food Cake Roll with a scoop of vanilla bean ice cream for a dreamy summer dessert, or serve it alongside a chilled glass of sparkling lemonade or rosé. For a brunch gathering, it’s fabulous with fresh fruit salad or a dollop of softly whipped cream.

Creative Ways to Present

Slice the cake roll into spiraled rounds and layer the slices on a cake platter to create a floral pattern, or serve individual pieces in coupe glasses with extra berries and a sprig of mint. For a party, cut into bite-sized pieces so guests can snack as they mingle—the bright berries really pop on a tiered dessert tray!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (lucky you!), store your Triple Berry Angel Food Cake Roll in an airtight container in the fridge for up to three days. The cake stays soft and the cream filling keeps everything deliciously fresh.

Freezing

You can absolutely freeze the finished cake roll—just wrap it tightly in plastic and then foil to protect that delicate texture. Thaw overnight in the fridge before serving, and add fresh garnishes for best results.

Reheating

No need to reheat—this cake is meant to be served chilled or at cool room temperature, which makes it a wonderful fuss-free treat for sunny days or make-ahead entertaining!

FAQs

Final Thoughts

This Triple Berry Angel Food Cake Roll is the kind of dessert that turns any day into something special—it’s vibrant, playful, and irresistibly light. I hope you give it a try and wow your friends, family, and most importantly, yourself. Don’t be surprised when everyone comes back for seconds!

Triple Berry Angel Food Cake Roll Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 57 reviews

• Author: Susan
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 2 hours 40 minutes
• Yield: 12 servings 1x
• Category: Baking
• Method: Baking

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Description

A delightful Triple Berry Angel Food Cake Roll that combines light and airy angel food cake with a creamy cream cheese filling and an abundance of fresh strawberries, blueberries, and raspberries. This elegant dessert is perfect for any occasion.

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Ingredients

Units USM Scale 1x2x3x

Angel Food Cake mix plus ingredients to prepare:

• 1 Angel Food Cake mix
• Ingredients to prepare as per package directions

Cream Cheese Filling:

• 1 package cream cheese, cold (8oz or 250g)
• 3/4 cup powdered sugar (83g)
• 1 1/2 cups heavy whipping cream
• 1 teaspoon vanilla extract

Cake Roll:

• 1 1/2 cups fresh strawberries (chopped)
• 1 1/2 cups fresh blueberries
• 1 1/2 cups fresh raspberries

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Instructions

1. Prepare the Angel Food Cake: Preheat the oven to 350°F. Line a 10x15x1″ rimmed baking sheet with parchment paper. Prepare the cake mix according to package directions and pour into the prepared pan. Bake for about 20 minutes.
2. Roll the Cake: While warm, roll the cake in a towel sprinkled with powdered sugar. Let cool completely.
3. Make the Cream Cheese Filling: Beat cream cheese until smooth, then add powdered sugar, cream, and vanilla. Spread half of the filling on the unrolled cake, top with half of the berries, roll it back up, and spread remaining filling and berries on top. Serve.

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Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 18g
• Sodium: 180mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 65mg