Description
A delightful Triple Berry Angel Food Cake Roll that combines light and airy angel food cake with a creamy cream cheese filling and an abundance of fresh strawberries, blueberries, and raspberries. This elegant dessert is perfect for any occasion.
Ingredients
Units
Scale
Angel Food Cake mix plus ingredients to prepare:
- 1 Angel Food Cake mix
- Ingredients to prepare as per package directions
Cream Cheese Filling:
- 1 package cream cheese, cold (8oz or 250g)
- 3/4 cup powdered sugar (83g)
- 1 1/2 cups heavy whipping cream
- 1 teaspoon vanilla extract
Cake Roll:
- 1 1/2 cups fresh strawberries (chopped)
- 1 1/2 cups fresh blueberries
- 1 1/2 cups fresh raspberries
Instructions
- Prepare the Angel Food Cake: Preheat the oven to 350°F. Line a 10x15x1″ rimmed baking sheet with parchment paper. Prepare the cake mix according to package directions and pour into the prepared pan. Bake for about 20 minutes.
- Roll the Cake: While warm, roll the cake in a towel sprinkled with powdered sugar. Let cool completely.
- Make the Cream Cheese Filling: Beat cream cheese until smooth, then add powdered sugar, cream, and vanilla. Spread half of the filling on the unrolled cake, top with half of the berries, roll it back up, and spread remaining filling and berries on top. Serve.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 65mg
