Description
Indulge in the rich flavors of autumn with this delightful Whipped Pumpkin Honey Butter. Perfect for spreading on toast, pancakes, or waffles, this sweet and creamy butter will elevate any breakfast or brunch spread.
Ingredients
Units
Scale
Ingredients:
- 1 cup salted butter, (or 2 sticks) room temperature
- 3 tablespoons pumpkin puree
- 3 tablespoons honey
- 1 tablespoon brown sugar, plus 1 teaspoon if needed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
Instructions
- Prepare the Whipped Pumpkin Honey Butter: Use either a handheld mixer or stand mixer with a whisk attachment to combine all ingredients in a large mixing bowl.
- Serve: Enjoy immediately in a serving bowl, topped with a sprinkle of cinnamon and a drizzle of honey. Alternatively, store the butter in an airtight container in the refrigerator.
Mix until all ingredients are well incorporated. Scrape down the sides of the bowl and continue to whip on high speed until the butter becomes fluffy, about 3-4 minutes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 110
- Sugar: 3g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
